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the finest Scottish salmon, served with frisee, dill mascarpone, capers
west coast mussels in marinara or wine sauce
toasted country bread with garlic, extra virgin olive oil, cherry tomato, fresh basil and oregano
grilled portobello mushrooms sauteed in garlic and oil, with polenta
grilled chicken breast salad with tomatoes, onions, lettuce and balsamic vinaigrette dressing
Romaine and curly endive, tomatoes, cucumbers, walnuts and black raisins with balsamic vinaigrette
the way he likes it, everything in the pantry
chopped tomatoes, garlic red onions, artichokes and capers balsamic vinaigrette dressing, oregano and basil
beefsteak tomato, fresh mozzarella, fresh basil, extra virgin olive oil
spicy tomato sauce, with pancetta, fresh mozzarella, basil, and pecorino cheese
campanelle pasta, arrabiata sauce, eggplant and aged ricotta cheese
our spaghetti and meatballs
with calamari, mussels, clams and sea scallops in our marinara sauce
bow tie shaped in pasta with Norwegian smoked salmon and pacific salmon light tomato-cream sauce and fresh dill
in a cream sauce with mushrooms, pancetta, sweet peas and parmigiano
fusilli in our special sauce
shell pasta in tomato cream sauce, ground sausage, peas and pecorino cheese
fresh vegetables and herbs, garlic and olive oil or pomodoro sauce
roasted eggplant, fresh mozzarella, tomato sauce, baked with pecorino cheese
veal sauteed with prosciutto, wine and sage sauce, served over spinach
prime filet mignon butterflied, sauteed with mushrooms-barolo sauce served with roasted potatoes and spinach
chicken and Italian sausage baked with tomatoes, peppers, onions, mushrooms
chicken breast, sauteed with pancetta, spinach and baked with fresh mozzarella served with roasted potatoes and asparagus
half chicken roasted with garlic, rosemary and roasted potatoes
grilled marinated chicken breast served with vegetables
lake superior white fish baked in lemon, wine and caper sauce, served with vegetables