Ham and Swiss.
Sauteed spinach in a butter cream sauce.
Roasted eggplant, onions, zucchini, tomatoes, red, yellow and green peppers.
Sauteed broccoli, roasted tomatoes, mushrooms and cheese.
Chicken, roasted tomatoes and goat cheese.
Chicken in an herb cream sauce with sauteed mushrooms.
Chicken in a curry cream sauce with mango chutney.
Beef braised with burgundy, mushrooms, carrots and celery.
Scallops and shrimp in a bechamel sauce with a side of rice.
Fresh-Squeezed lemon with sugar.
Apples sauteed in butter and cinnamon.
Chocolate and toasted coconut.
A Grand Marnier and orange with lemon reduction.
Nutella with sauteed bananas.
Strawberries with creme Anglaise.
Peanut butter, chocolate and bananas.
3 pates served with cornichons and Dijon mustard.
Snails in a garlic butter sauce.
Our seasonal selection of cheeses.
Romaine, parmesan, croutonsand our vinaigrette maison.
Tuna, potatoes, green beans, onions, capers, tomatoes, egg and anchovies on a bed of lettuce with our vinaigrette maison.
Our soup of the day.
Traditional French onion soup with bread and melted Swiss cheese.
Toasted ham and Swiss cheese topped with an egg.
Toasted ham and Swiss cheese.
Grilled New York strip with frites.
Cream cheese and chives.
Spinach and eggs in a cream sauce.
Ham, eggs, and Swiss cheese.