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delacosta's secret recipe, mixed to perfection with premium vodka, served all over cubed ice with a salt and pepper rim, cherry tomato, and celery rib
10 cane rum, bacardi select, fresh squeezed orange juice pineapple juice shaken and poured over ice with a float of blood orange butters and myer's rum
bacardi coco, passion fruit puree, simple syrup served in a champagne flute and topped off with cava
Spanish brandy, cointreau, benedictine, and fresh lemon juice, shaken and served in a chilled glass, garnished with a flamed orange peel
delacaosta's own label woodford reserve bourbon stirred to perfection with aromatic bitters a sugar cube and ice finished with orange oils
fresh lime pieces muddles and served with a large measure of premium aged rum and cubed ice. Served with a bottle of coca-cola on the side
partido blanco tequila, 100% organic agave nectar, and fresh lime juice shaken and poured over ice
grey goose pear vodka shaken with quarante tres vanilla liqueur, fresh pressed lime and apple juices served in a frozen martini glass
the Peruvian classic, premium pisco shaken with freshly pressed lemon juice and simple syrup, finished with a lemon honey foam and bitters, served on the rocks
a prohibition classic, plymouth gin shaken with freshly pressed lemon juice, fresh raspberries, egg white and simple syrup, served in a frozen martini glass
premium vodka shaken with fresh espresso, coffee liqueur and ice, served straight up in a frozen martini glass and topped with 3 coffee beans
Chef's composition of sweet and savory
sweet rice, lime horchata, mango sherbert
roasted banana ice cream, black licorice, warm banana
guava preserve, pistachio shortbread, pineapple sorbet
candy matchbook, cognac sauce, cocoa nib
clover club, mojito, sangria
dark chocolate mousse, morello center, amaretto glace, sour cherry foam
roasted plum ice cream, peach granizado, warm stone fruit
classic churros, cafe con leche, espresso ice cubes
cream cheese flan, spring fruit, lavender
ask your server for flavor selection
beef tenderloin, boniato gratin, crispy green beans, tomato thyme chimichurri
olive oil poached, white mushrooms, and sweet potato escabeche, peas
kumquat mojo, sweet plantain, black bean puree
crispy thigh, charred scallions, king oyster mushroom, cipolline onion glaze
Alaskan king crab, saffron bomba rice, serrano ham, avocado salad
artichokes, pink grapefruit, fava beans
smokey New York braised shortribs, fingerling chips, rioja bordelaise
colossal prawns, coconut-braised chicken, roasted cashews bacon, wrapped banana
golden tomato gazpacho, tomato crab stuffing, fennel arugula salad
falls mills ground corn, asparagus, anchovy chimmicurri
creamy quinoa sauce cubanelle, broken black olive vinaigrette
mustard mint crust, garbanzo beans, morcilla, baby fennel
the Cuban classic, fresh lime pieces muddled with fresh mint leaves and bacardi select rum, stirred to perfection with crushed and served with a mint sprig
the Brazilian classic one whole fresh lime muddle with sugar and premium cachaca cane sprit stired to perfection with crushed ice and served with a sugar cane sugar
fresh lime pieces muddles together with fresh watermelon pieces sugar and svedka vodka stirred to perfection with crushed ice and served with a watermelon skewer
pineapple lychee and mandarin macerated with apricot brandy vina sol and topped with sparkling cava
Italian cherries blueberries and raspberries macerated with black berry brandy topped with sparkling shiraz
lemons kaffir oranges and ginger macerated with plum wine and grand torres orange liquor then topped with fuki sake
effen black cherry vodka shaken with Italian cherry syrup and freshly pressed lemon and lime juices served in a frozen martini glass with a homemade cherry popside
grey goose l orange vodka shaken with pama pomegranate liqueur blood orange bitters and blood orange juice served in a frozen martini glass finished with a charge of cava and a homemade pomegranate popside
tanqueray gin fresh lemon juice mint leaves simple syrup shaken served in a maritni glass topped off with cava and garnished with a lemon poptail
taste a variety of ceviche select any three ceviche from the menu
sour orange nectar aji amarillo elephant garlic Thai basil
cucumber lime ginger chive
lime ahi panca green onion radish
keylime warm horseradish green apple sage salt
pineapple poblano cardammon
mango lemongrass mint
salmon tuna halibut ponzu sweet potato cilantro
tuna calamari Thai chili coconut kaffir galangal leche
sake cucumber sezchwan peppercorn trout roe
charred tomato sauce avocado corn nuts cilantro
cured meats and cheese of spain olives grape acidule marcona almonds
horseradish cream spinach fufu applewood bacon huacatay sauce
mahon cheese fig cake watercress
aji amarillo jalapeno escabeche scallions
pickled chilies iceberg chiffonade lemon oil
roasted eggplant paprika charred tomato sauce
hearts of palm dates coconut espuma $16.00
brown butter poached tamarind peaches lavender cream
braised chicken saffron onions and fennel verde sauce
yuca charcoal vigoron mustard sprouts
frisse sherry vinaigrette feta curry marcano almonds green grapes almond milk gelee
green curry broth p e i mussels baby zucchini
roasted beefs watermelon mustard oil vinaigrette
pork chicharrones potato onion fried egg warm goat cheese vinaigrette