Emilio's Tapas Sol y Nieve

Black bean soup with chorizo. Gluten free.

Mixed greens with apples, grapes and pecans with Cabrales cheese and cava vinaigrette. Gluten free and vegetarian.

Mixed greens with tomato, egg, croutons, avocado, red onions and sherry vinaigrette.

Call the restaurant for today's soup of the day.

Marinated olives in onions and spices. Vegetarian and gluten free.

Emilio's famous garlic potato salad. Vegetarian and gluten free.

Eggplant and golden beets with goat cheese served on toasted country bread, served with mixed greens and extra virgin olive oil. Vegetarian.

Spanish omelette with onion and potato, served with mixed greens. Vegetarian and gluten free.

Garbanzo bean puree with roasted garlic, radish, chives, basil and roasted red peppers, served with toasted country bread, drizzled with extra virgin olive oil. Vegetarian.

Cannelloni filled with tuna, asparagus, basil and tomato, served with white wine vinaigrette.

Tomato bread topped with Serrano ham and Manchego cheese served with olives.

Imported Spanish Serrano ham served with Manchego cheese, olives, toast points and extra virgin olive oil.

Pieces of chicken breast with celery, green onions and red grapes. Served in a curry mayonnaise. Gluten free.

Goat cheese rolled in roasted caramelized pecans and served with poached pear in red wine, grapes and toast points. Vegetarian.

House smoked salmon with capers, onions, hard boiled egg and dill cream sauce, drizzled with olive oil and served with toast points.

Air cured Spanish sausage served on toast points with caramelized red onions, mixed greens and Dijon mustard.

Spanish style potato salad with tuna, peas and carrots served with toast points. Gluten free.

White anchovy atop toasted country bread with avocado puree, thinly sliced pear tomato, arugula, and extra virgin olive oil.

Marinated octopus with tri-colored sweet peppers, cilantro, sherry vinaigrette and garlic.

Platter of assorted Spanish cheeses served with caramelized olives, grapes, smoked tomato marmalade and dried fruits.

Puff pastry filled with chef's selection served with tomato basil sauce.

Casserole of chicken, Spanish sausage, mushrooms and garlic with amontillado sherry sauce. Gluten free.

Grilled beef brochette rolled in cracked pepper and served with caramelized onions and horseradish sauce.

Mushroom caps filled with mozzarella and spinach and served with tomato basil sauce. Vegetarian and gluten free.

Grilled Spanish sausage and blood sausage. Gluten free.

Spanish style spicy potatoes with Parmesan cheese. Gluten free.

Grilled shrimp with garlic lemon butter sauce. Gluten free.

Grilled chicken brochette served with cumin garlic sauce. Gluten free.

Sauteed assorted mushrooms with paprika, cayenne pepper and tomato basil vinaigrette. Vegetarian and gluten free.

Baked goat cheese with tomato sauce and olives, served with garlic bread. Vegetarian.

Lamb meatballs served with spicy tomato almond sauce.

Chicken and Serrano ham croquettes, served with tomato basil sauce.

Dates wrapped in bacon and served with roasted red pepper butter sauce.Gluten free.Vegetarian.

Grilled calamari with garlic, lemon and extra virgin olive oil. Gluten free.

Marinated chicken wings served with alioli sauce and seedless red grapes. Gluten free.

Sauteed escargot served on croutons with tomato sauce and aioli.

Chicken, shrimp, mussels and clams in saffron rice. Gluten free.

Saffron rice with chicken and seasonal vegetables.

Shrimp, mussels, clams, scallops and fish in saffron rice. Gluten free.

Spanish rice with seasonal vegetables. Gluten free and vegetarian.

Grilled skirt steak served atop a potato fritter filled with Manchego cheese, with sauteed spinach, oyster mushrooms, red bell peppers and cilantro cava sauce.

Grilled octopus served with roasted potatoes, smoked paprika, arugula and extra virgin olive oil. Gluten free.

Grilled beef with spinach, grilled eggplant, cabrales cheese and red wine sauce.

Pork tenderloin medallions served with Spanish potatoes and garlic sauce. Gluten free.

Grilled chicken breasts served with grilled vegetables, Parmesan cheese, capers and white wine lemon sauce. Gluten free.

Grilled beef brochette rolled in cracked pepper, served with caramelized onions and horseradish sauce.

Confit duck leg and thigh, sauteed mushrooms, garlic potato and poached pears served with red wine sauce. Gluten free.

Marinated leg of lamb served with garlic potatoes, onions and amontillado sherry sauce. Gluten free.

Lamb meatballs served with seasonal vegetables, rice and spicy tomato almond sauce.

Grilled beef tenderloin and a lamb chop, served with sauteed spinach, garlic potatoes, onions and red wine sauce. Gluten free.

Chicken and Serrano ham croquettes, served with sauteed cabbage and tomato basil sauce.

Soup of the day. Please call restaurants for daily soup selection.

Romaine lettuce, cucumbers, tomatoes and avocado with roasted peppers and sherry vinaigrette.

Grilled sliced chicken breast and fresh fruit on mixed green salad, with tomatoes and Dijon mustard dressing.

Served with basil, green and black olives, sun dried tomatoes and sherry vinaigrette.

Open face sandwich on country toast topped with roasted veal, tomatoes, red onions, green olives and respberry ginger vinaigrette served with mixed greens.

Smoked salmon with romaine lettuce, garlic croutons, onion, tomatoes, capers and cabrales cheese dressing.

Grass fed beef, Spanish chorizo, manchego cheese and caramelized onions on a brioche bun, served with garlic fries and spicy almond tomato alioli sauce.

Grilled steak sandwich with cabraies cheese, tomatoes and cava vinaigrette.

Grilled chicken breast and Serrano ham sandwich on a brioche bun with avocado, tomato, fresh basil and cumin mayonnaise.

Roasted red peppers and eggplant sandwich on brioche bread with tomatoe fresh basil ,red onion and fresh mozarella. Served with choice of mixed greens or french fries.

Tuna potato salad atop ciabatta bread served with tomatoes, red onion and house smoked salmon. Served with choice of mixed greens salad or french fries.

Spanish style grilled cheese sandwich with Spanish ham, manchego cheese and basil on sliced garlic country bread.

Petite filet mignon sandwich with caramelized onion, roasted pepper , horseradish sauce and tomato on brioche bun. Served with your choice of fries or mixed greens

Fettuccine pasta served with grilled chicken, vegetables, goat cheese and tomato sauce.

Fettuccine pasta with grilled Spanish sausage and beef served with vegetables and tomato basil sauce.

Fettuccine pasta served with lamb meatballs, spicy tomato sauce, toasted almonds and goat cheese.

Casserole of Angel hair pasta with mussels, clams, shrimp and fish in white wine, topped with Aioli and Parmesan cheese.

Grilled lamb chops served with sauteed spinach garlic potatoes, onions and red wine sauce.

Grilled fish of the day served with sauteed vegetables, boiled potato and lemon butter sauce.

Lamb meatballs served with seasonal vegetables, rice and spicy tomato almond sauce.

Marinated leg of lamb served with garlic potatoes, onions and amontillado sherry sauce.gluten Free.Vegetarian.

Chicken and serrano ham croquetts served with sauteed cabbage and tomato basil sauce.

Grilled skirt steak served a potato fritter with manchego cheese, with sauteed spinach oyster mushrooms,red bell peppers and cilantro cave sauce.

Pork tenderloin medallions served with spanish potatoes garlic sauce.Gluten Free.Vegetarian.

Sauteppppp chicken breast served with grilled vegetables and a white wine lemon sauce.

Confit duck leg of and thigh with sauteed mushrooms, garlic potato, poached pcars served with red wine sauce.Gluten free.Vegetarian.

Grilled beef tenderloin and a lamb chop, served with sauteed spinach, garlic potatoes, onions and red wine sauce.Vegetarian.Gluten free.

Grilled chicken breast served with grilled vegetables, parmesan cheese, capers and white wine lemons sauce.Gluten free.Vegetarian.

Grilled octopus served with roasted potatoes, smoked paprika, arugula and extra virgin olive oil.Gluten free.Vegetarian.