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chesapeake bay
washington
washington
new zealand
nova scotia
rhode island
vancouver
california
maine
washington
prince edward island
british columbia
massachussetts
nova scotia
prince edward island
washington
new brunswick
new brunswick
snow crab claws, dungeness crab meat, and shrimp cocktail
served with cole slaw and tartar sauce
served on ice with cocktail sauce
topped with osetra caviar, white truffle oil drizzle
cocktail and lime-mustard sauces
served with ranch dipping sauce and "kodiak island slaw"
basted with sweet soy glaze, served on spicy asian peanut "slaw"
sour cream, shaved red onion, capers and toasted rye
brownwood farms cherry butter, roasted garlic & toasted focaccia
smoked bacon and massachusetts clams
nueske's applewood-smoked ham
simmered in a dark roux with tasso and served over white rice
toasted pecans, sundried cranberries and california dates
focaccia croutons and parmesan
blue cheese, tomatoes and applewood-smoked bacon
baby mesclun greens, red wine vinaigrette and tomatoes
twin medallions, broiled on toasted brioche topped with fresh crab, cabernet mushrooms and asparagus
blackjack sweet potatoes and sundried michigan cherries
pan roasted half chicken with a lemon-garlic butter
sashimi, tartare and spicy roll with three sauces
filet mignon, roasted red pepper, goat cheese and white truffle oil
snow crab, avocado, cucumber, sesame seeds and yuzu mayonnaise
with scallions and spicy mayonnaise
sesame seaweed salad, nori tempura, wasabi crema
alaskan king salmon with cucumber, mango and avocado
seared rare and sliced with wasabi-lime, cucumber and onion
with roasted bistro garlic
topped with a poached egg and drizzled with white truffle oil
tossed with garlic, shallots, and extra virgin olive oil
applewood-smoked bacon, wisconsin white cheddar and chives
with a squeeze of fresh lemon and hollandaise
applewood-smoked bacon, maple syrup & bourbon butter
7 ounces russet potato fried to a golden brown
we proudly serve only the finest alaskan salmon caught by mike poole on his f/v gussie from copper river, alaska. simply broiled and topped with a two jumbo shrimp scampi
shrimp and goat cheese. broiled with a lobster butter sauce
very simply broiled with just a squeeze of fresh lemon
served with ginger, wasabi and sweet soy glaze
cedar plank roasted with a king crab butter sauce
with sauteed bay shrimp, organic tomatoes, and kalamata olives
parmesan-crusted with lemon butter and capers
crusted in cashews, vanilla rum butter and pineapple salsa
simply broiled with just a squeeze of lemon
sauteed with applewood smoked bacon and artichokes
fulton's tarter sauce
sauteed in garlic butter with white wine and a squeeze of lemon
with spicy shrimp and andouille. served over buttered white rice with blackened chicken and tasso
two pounds steamed or chilled with drawn butter
two pound lobster tail broiled over linguini with drawn butter, choron sauce, and bernaise