A choice of Salmon Teriyaki or Grilled Saba (Mackerel). 2 pcs shrimp tempura, 4 pcs house maki.

Chicken katsu (fried chicken cutlets). 2 pcs shrimp tempura, 4 pcs house maki.

4 pcs nigiri (chef's selection), spicy tuna maki. 2 pcs shrimp tempura,

Assorted raw seafood over a bed of sushi rice.

Fresh salmon over a bed of sushi rice

Baked salmon w/ shitake sauce & crispy salmon skin over a bed of rice.

House maki, Tekka maki, Kappa maki.

House maki, Sake maki, Kappa maki.

House maki, Negi hamachi maki, Kappa maki.

House maki, Tekka maki, Sake maki.

5 pieces of nigiri ((Chef's selection) with half of spicy tuna maki and half of kappa maki.

7 pieces of nigiri (Chef's selection) with half of spicy tuna maki and half of kappa maki.

Fresh tuna over a bed of sushi rice.

Grilled unagi over a bed of rice & teriyaki sauce.

Avocado maki (8 pcs), kappa maki (6 pcs), carrot maki (6 pcs).

Steamed soybean with salt.

Deep fried oysters. Served w/ wasabi mayo.

Broiled spinach with creamy sesame sauce.

Steamed Japanese chicken dumpling (6 pcs).

5 pcs yellowtail sashimi w/ ponzu sauce. Topped w/ jalapeno, masago and scallion.

Japanese pickles with sesame.

5 pcs salmon sashimi w/ ponzu sauce. Topped w/ jalapeno, masago, kizami wasabi, scallion.

8 pcs of sashimi (chef's selection).

Steamed shrimp dumpling.

Crispy fried soft shell crab served with ponzu sauce.

Steamed soybean with togarashi (Japanese red chilli peppers).

Sweet potato fries, served with wasabi mayo.

Crispy ball batter stuffed w/ dice of octopus, spicy mayo, special sauce, bonito.

Steamed spicy wasabi pork dumpling.

Deep fried scallops. Served w/ wasabi mayo.

Deep fried batter soft tofu in tempura sauce. Topped with grated daikon, bonita, scallions & sesame.

Marinated baby octopus. A choice of steamed or cold.

Seared tuna, avocado, tomato, red onion, lemon, scallion, sesame. Served with ponzu sauce.

Crispy fried tofu with sesame sauce & teriyaki sauce.

Deep fried squid legs. Served with wasabi mayo.

Squid, flying fish roe with house-made vinegar dressing.

Squid with house-made miso sauce.

Raw squid mixed with kizami wasabi.

Baked Lobster in spicy mayo, red tobiko, scallion, teriyaki sauce & sesame.

Sea Urchin in ponzu sauce, kizami wasabi, masago, lemon, scallion & sesame.

Baked scallop in spicy mayo, masago, scallion, teriyaki sauce & sesame.

Sea Urchin hand roll with ikura.

Soup bean paste and fish powder soup with soft tofu and seaweed.

Soy bean paste and fish powder soup with soft tofu and seaweed seasoned with jalapeno, chilli powder, and Sriracha sauce.

Tossed salad, avocado with ginger dressing.

Diced tuna, tossed salad, avocado with homemade ginger dressing

Marinated mixed seaweed.

Thinly sliced cucumber with housemade vinegar dressing.

Fresh tuna tossed in spicy mayo, topped with avocado.

Japanese omelet, tobiko on top of cucumber salad.

Sliced octopus on top of cucumber salad.

Cooked shrimp on top of cucumber salad.

Marinated octopus salad.

Fresh salmon tossed in spicy mayo, topped with avocado.

Diced tuna tossed in spicy teriyaki sauce, togarashi, chili oil, avocado.

Snow crab meat on top of cucumber salad, served with house-made vinegar dressing.

Assorted raw seafood on top cucumber salad, served with house-made vinegar dressing.

Tossed salad with crispy salmon skin. Served with house-made ginger dressing.

Fresh salmon / mango / avocado / edamame / seaweed salad / scallions / honey spicy mayo / spring mix / sushi rice / house-made poke sauce.

Fresh salmon / fresh tuna / white tuna /mango / avocado / edamame / seaweed salad / scallions / honey spicy mayo / spring mix / sushi rice / house-made poke sauce.

Fresh tuna / avocado / edamame / seaweed salad / scallions / spring mix / sushi rice / lemon vinaigrette sauce.

Fresh salmon, avocado and masago.

Fresh salmon, Boston lettuce, cucumber, avocado, masago, scallion and spicy mayo.

Snow crab, mayo, avocado and sesame.

Cooked shrimp, cucumber, avocado and sesame.

Mackerel, pickled ginger, fresh ginger, shiso leaf and scallion.

Imitation crab, avocado, cucumber.

Yellowtail, scallion, sesame.

Smoked salmon, cream cheese, cucumber and avocado.

Fresh salmon, sesame.

Fresh salmon, avocado, sesame

Baked salmon skin, scallion, cucumber and sesame.

Smoked salmon, cucumber, avocado and sesame.

Snow crab, mayo, avocado, masago.

Snow crab, mayo, avocado, masago and spicy mayo.

Yellowtail, scallion, spicy mayo, sesame.

Fresh salmon, spicy mayo, scallion.

Scallop, masago, spicy mayo, cucumber and scallion.

Cooked shrimp, masago, spicy mayo, chilli oil, togarashi, wrapped with red tobiko.

Marinated octopus, masago, scallion, spicy mayo.

Shrimp tempura, masago, avocado, scallion and spicy mayo.

Fresh tuna, spicy mayo, scallion.

Fried soft shell crab, cucumber, avocado, masago, scallion and spicy mayo.

Fresh tuna, sesame.

Fresh tuna, avocado, sesame

Fresh water eel, cucumber and sesame.

Super White Tuna, Jalapeño and sesame.

White tuna, avocado, cilantro, topped with yellowtail, jalapeno, srirasha sauce and a hint of lemon juice.

Fresh water eel, cucumber. Topped with sliced avocado, teriyaki sauce and sesame.

Tuna, salmon, white fish, white tuna, spicy mayo, avocado, cucumber, scallion with red tobiko in a giant triangle.

Tempura batter with spicy salmon. Topped with teriyaki sauce and sesame.

Shrimp tempura, avocado, cucumber. Topped with seared super white tuna, tobiko and special sauce.

Shrimp tempura, cucumber, avocado, masago, spicy mayo. Topped with fresh water eel, sliced avocado, sesame and teriyaki sauce.

Shrimp tempura, avocado, masago. Wrapped with cooked shrimp, homemade sesame sauce, teriyaki sauce and sesame.

Fried oysters, avocado, masago, fresh ginger, lemon, scallion, spicy mayo.

Fried soft shell crab, unagi, cream cheese, avocado, cucumber, scallion. Topped with red tobiko.

Fresh water eel, snow crab, mayo, cream cheese, masago, avocado, cucumber.

Shrimp tempura, avocado, cucumber. Topped w/ tuna, salmon, white tuna and sliced avocado.

Salmon, avocado, topped with ikura and sesame.

Shrimp tempura, avocado, cucumber. Topped with seared salmon and torched with spicy mayo and masago.

Cooked shrimp, asparagus, avocado. Topped with seared tuna, special sauce, scallion and sesame.

Salmon, Tuna, Hamachi, cucumber, avocado, jalapeno, cilantro, masago. Infused with lemon juice and sesame.

Spicy tuna, kakiage (shredded vegetables tempura) topped with unagi, teriyaki sauce and sesame.

Cooked shrimp, unagi, snow crab, lettuce, cucumber, avocado, masago, scallion, spicy mayo, wrapped with soybean sheet. Topped with red tobiko & teriyaki sauce.

Seared salmon, spicy mayo, teriyaki sauce, masago, scallion.

White Tuna

Cooked Shrimp

Super White Tuna

Yellowtail

Scallop

Squid

Salmon roe

Alaskan Crab Leg

Crab Stick

Tuna

Smelt roe

Mackerel

Fresh Salmon

Smoked Salmon.

Tuna, spicy mayo, scallion. Wrapped With soy paper.

Octopus

Japanese Omelet

Flying Fish roe

White Clam

Fresh Water eel

Sea urchin

Wasabi Flying Fish roe

Sweet shrimp with fried head.

Scallop, spicy mayo, masago.

5 pieces of nigiri (chef's selection) with spicy tuna maki.

7 pieces of nigiri (chef's selection) with spicy tuna maki.

8 pieces of nigiri (chef's selection) with half of spicy tuna maki & half of special california maki.

14 pieces of assorted sashimi (chef’s selection).

21 pieces of assorted sashimi (chef’s selection).

28 pieces of assorted sashimi (chef’s selection).

Fried chicken cutlet with bread crumbs. Served with rice, salad and miso soup.

Grilled chicken with house-made teriyaki sauce.

Grilled ribeye beef with house-made teriyaki sauce. Served with rice, salad and miso soup.

Salted grilled mackerel. Served with rice, salad and miso soup.

Grilled salmon w/ house-made teriyaki sauce. Served with rice, salad and miso soup.

Assorted raw seafood over a bed of sushi rice. Dressed with Japanese pickles.

Yellowtail sashimi over a bed of sushi rice. Dressed with Japanese pickles.

Fresh salmon sashimi over a bed of sushi rice. Dressed with Japanese pickles.

Fresh tuna sashimi over a bed of sushi rice. Dressed with Japanese pickles.

Grilled fresh water eel glazed with teriyaki sauce over a bed of rice. Dressed with Japanese pickles.

Grilled salmon with shiitake sauce, topped with crispy salmon skin.

A choice of Salmon Teriyaki /or Grilled Saba with 2 pcs shrimp tempura, 4 pcs house maki.

Chicken Katsu (Breaded fried chicken cutlets) with 2 pcs shrimp tempura, 4 pcs house maki.

4 pcs nigiri (chef's selection) with a spicy tuna roll and 2 pcs shrimp tempura.

Japanese egg noodles, pork broth, Chashu pork, shitake, spinach, soft broiled egg, corn, scallion. Add spicy with togarashi, chili oil and mayonnaise.

Japanese egg noodles, pork broth, Chashu pork, shitake, spinach, soft broiled egg, corn, scallion.

Asparagus and sesame.

Avocado and sesame.

Marinated squash and sesame

Cucumber and sesame.

Marinated sweet black mushroom and sesame.

Spinach with creamy sesame sauce.

Fried sweet potato, cream cheese, sesame

Fried sweet potato and sesame.

Plum paste, cucumber, mint leaf and sesame.

Sweet potato. asparagus, avocado, cucumber, cream cheese, teriyaki sauce.

Fermented soybean, scallion.

Spinach, pickled radish, cucumber, kampyo, kobu

2 Scoops of Matcha Ice Cream.

2 Pieces

2 Pieces

2 Pieces

A slice of Green Tea Cheese Cake, served with 2 scoops of Matcha Ice Cream.

2 Pieces

2 Pieces

(Unsweetened)

(Japanese Soda)

Thai style iced coffee with milk

Thai style iced tea with milk.

Sparkling water.