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white miso dashi broth, silken tofu
white miso dashi broth, manila clams
inaniwa noodles, shanton broth, scallions
mixed greens, shaved bonito, yuzu sherry vinaigrette
tempura fried calamari, quinoa, white miso dressing
romaine, morimoto caesar dressing, seared tuna
braised pork belly, raita sauce, pickled vegetables
wagyu beef, wasabi aioli, caramelized onions
add braised pork belly
add nueske's bacon
seared chicken, ginger soy glaze, julienne daikon and carrots, cilantro
king crab salad, nueske's bacon, kimchee, seeded rye bread
spicy yogurt marinade, roasted pepper
ginger-soy reduction
pickled vegetables and tonkatsu sauce
maldon sea salt
avocado, serrano peppers, yuzu kosho
spicy kochujan sauce, pickled vegetables
anchovy aïoli, olives, jalapeño, micro cilantro
garlic chives, putanesca, bacon foam
yuzu soy, ginger, garlic, microgreens
wasabi, nori paste, avocado, sour cream
wasabi, nori paste, avocado, sour cream
mitsuba, hot oil choice of white fish or live octopus
shiitake, shimeji & erenge mushrooms, chili, grated daikon
spicy cod roe, quail egg, bacon, shiso, udon
erenge mushrooms, sesame spinach, organic farm egg, hot stone bowl
yellowtail, royal fern, spinach, organic farm egg, hot stone bowl
spicy tobanjan aioli, micro-cilantro, crab salad
seasonal vegetables
add organic farm egg
add rock shrimp
organic farm egg, basil, scallion
ginger-soy reduction
morimoto style chirashi 10-12 different fish and vegetables
sushi rice
vanilla, coconut, almond ice cube served with coffee or espresso
house-made lychee-cello, nigori sake, ruby red grapefruit, lemon juice, rosewater
hendrick's gin, pineapple, cucumber, lemongrass water, lime juice, dill
bacardi superior, becherovka, lime juice, ginger beer, roasted rosemary
apple & cinnamon-infused rye whiskey, lime juice, ginger tincture, ginger ale
rye whiskey, home-made pomegranate grenadine, lime juice, orange zest
jalapeño-infused tequila, clamato, umami vinegar and cilantro
anchovy aïoli, olives, jalapeño, micro cilantro
avocado, serrano peppers, yuzu kosho
tempura octopus, local vegetables, garlic anchovy aïoli
scallion-ginger dressing, chive oil
hot oil, mitsuba
yuzu soy, ginger, garlic, microgreens
wasabi, nori paste, avocado, sour cream
wasabi, nori paste, avocado, sour cream
seared toro, smoked salmon, eel, tuna, hamachi, five sauces
ten hour pork-belly, rice congee, soy-scallion jus
spicy kochujan sauce, wasabi aïoli
garlic chives, puttanesca, bacon foam
soy milk, kimchee sauce, dashi soy
steamed oysters, foie gras, uni, teriyaki sauce
spicy tobanjan aïoli, micro-cilantro, crab salad
white miso dashi broth, silken tofu
white miso dashi broth, manila clams
inaniwa noodles, shanton broth, scallions
duck broth, ginger, cilantro
mixed greens, shaved bonito, yuzu sherry vinaigrette
tempura fried calamari, quinoa, white miso dressing
romaine, morimoto caesar dressing, seared tuna
inaniwa noodles, crispy pancetta, quail egg
yellowtail, royal fern, sesame spinach, organic farm egg on rice cooked tableside in a hot stone bowl
panko breaded, kimchee, bacon, ginger apple purée
house polished rice 'risotto', baby turnips and natural jus
5 spiced roasted breast, duck meatball soup, confit fried rice, jalapeño jam
lobster, king crab, mussels, clams, sea scallop, spicy red miso sake broth
garam masala, lemon crème fraîche, sautéed vegetables
spicy tofu sauce, papaya salad
ginger-soy reduction
sake-kasu miso, kale two ways, spiced jus
roasted half chicken, spicy yogurt marinade, roasted pepper
6oz prime filet mignon & hamachi ceviche
12oz american wagyu new york strip & whole roasted lobster masala
3oz min. saga prefecture
with maldon sea salt
with bacon
with organic farm egg
sushi rice
7 course tasting menu designed to experience the essence of morimoto's cuisine
morimoto style chirashi 10-12 different fish and vegetables
ten hour berkshire pork-belly, rice congee, soy-scallion jus
tater tots, brunkow local grilled cheese, preserved lemon puree, yuzu chimichurri
spicy and sweet ponzu, bean sprouts & coleslaw
with purple potato chips
spicy yogurt sauce
spicy kochujan sauce, wasabi aïoli
spicy tobanjan aïoli, micro-cilantro, crab salad
spicy tobanjan aïoli, micro-cilantro, crab salad
inaniwa noodles, crispy pancetta, quail egg
avocado, serrano peppers, yuzo kosho
anchovy aïoli, olives, jalapeño, micro-cilantro
tempura fried calamari, quinoa, white miso dressing
romaine, morimoto ceasar dressing, seared tuna
hot oil, mitsuba
hot oil, mitsuba
yuzu soy, ginger, garlic, microgreens
wasabi, nori paste, avocado, sour cream
wasabi, nori paste, avocado, sour cream
seared toro, smoked salmon, eel, tuna, hamachi, five sauces
5 spiced pecans, goat cheese, orange reduction
housemade pancetta, black sesame hummus
with bacon & apples
with fried organic farm egg
with maldon sea salt
(3oz. min). grilled and served with our signature sweet onion and garlic jus
morimoto style chirashi 10-12 different fish & vegtables
deep-fried soft shell crab, asparagus, avocado, scallions, spicy sauce
tempura shrimp, asparagus, spicy sauce
alaskan snow crab meat, cucumber, avocado
barbeque eel, avocado
crispy salmon skin, kaiware, itogaki
chopped tuna, scallion, spicy sauce
chopped salmon, scallion, spicy sauce
chopped yellowtail, scallion, spicy sauce
chopped toro, scallion
tuna
yellowtail, scallion
cucumber, sesame seed
shiso leaf, plum paste
sweet gourd
pickled burdock
avocado, cucumber
fatty tuna
medium fatty tuna
tuna
salmon
house smoked king salmon
sea eel
fresh water eel
yellowtail
amberjack
striped jack
fluke
japanese red snapper
golden big eye snapper
striped bass
shad
silver whiting
japanese mackerel
horse mackerel
omelette
custard omelette
shrimp
scallop
jumbo clam
king crab
octopus
live octopus
squid
salmon roe
flying fish roe
sea urchin
spicy cod roe
japanese cucumber
pickled turnip
daikon sprout
pickled root vegetable
pickled eggplant
chilled soufflé, strawberry red wine sorbet, avocado sauce
dark chocolate sorbet, cocoa nib tuile, caramel sauce
coconut green tea sorbet, sumi meringue
mandarin plum wine sorbet, maple coffee foam
vanilla gelato, morello cherry, passion fruit, crispy black rice
gelato, ice cream
regular & decaf
herbal, caffeine free
herbal, caffeine free
bulleit bourbon, kijoshu, oloroso sherry, benedictine, jerry thomas bitters in a smoking glass
house-made lychee-cello, nigori sake, ruby red grapefruit, lemon juice, rosewater
hendrick's gin, pineapple, cucumber, lemongrass water, lime juice, dill
rye whiskey, home-made pomegranate grenadine, lime juice, orange zest
white truffle & pear-flavored, grey goose vodka, grapefruit, tonic water
bacardi superior, becherovka, lime juice, ginger beer and roasted rosemary
apple & cinnamon-infused rye whiskey, lime juice, ginger tincture, ginger ale
jalapeno-infused tequila, clamato, umami vinegar and cilantro
beet-infused vodka, luxardo bitters, carpano antica vermouth, roasted thyme
tequila, mezcal, yuzu, shiso, agave nectar
square one cucumber vodka, kings ginger, lemon
sudachi shochu, calpico, yuzu
sake, absolut vodka, cucumber
nikka 12 yr, carpano antica vermouth, plum bitters
brut, napa valley, california
tours-sur-marne, france
reims, france
brut rose, champagne, epernay, france
prosecco, veneto, italy
chardonnay, 2011 burgundy, france
pinot grigio, 2012 washington
chenin blanc, 2013 south africa
2013 marlborough, new zealand
sancerre, 2011 loire valley, france
2012 sonoma coast, california
2012 mosel, germany
'whispering angel', 2013 provence, france
2011, provence, france
cantaloro, 2011, tuscany, italy
malbec, 2011, mendoza, argentina
grand cru, st. emilion, france, 2010
merlot, 2011, napa valley, ca
pinot noir, 2012 sonoma coast, ca
cabernet sauvignon, 2011
maison roche de bellene by nicolas potel, 2011, burgundy, france