Deep fried tofu served with seasoned soy sauce.

Boiled soy beans.

Dumplings stuffed with chicken or vegetable, pan fried or steamed.

Thinly sliced beef rolled with green onions and asparagus broiled in teriyaki sauce.

Steamed shrimp and vegetable dumplings.

Deep fried soft shelled crab with ponzu sauce.

Assorted fresh vegetables and shrimp, lightly battered and delicately fried served with a seasoned soy sauce.

Marinated chicken broiled on skewers with teriyaki sauce.

Spicy tuna, tobiko, vegetables, spicy mayo, sesame oil and chili oil.

Deep fried jalapeno, cream cheese, spicy tuna, masago and unagi sauce.

Cucumber, shrimp, and crab meat wrapped with rice paper.

Fresh sliced raw fish including two pieces of tuna, salmon, hamachi and tai.

Boiled spinach with sesame dressing.

Served with ginger citrus dressing.

Sliced cucumber in a tangy vinaigrette.

Seared tuna on a bed of greens with a balsamic vinaigrette.

Marinated seaweed and sliced cucumber in a delicate vinaigrette.

Octopus and sliced cucumber in a delicate vinaigrette.

Crab meat and sliced cucumber in a delicate vinaigrette.

Two pieces.

Two pieces with whole sweet shrimp.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces with freshwater eel.

Salmon and avocado.

Tuna, red snapper, salmon, crab meat, cucumber, and lettuce with masago.

Avocado, cucumber, shrimp tempura and spicy mayo wrapped with fresh salmon.

Spicy tuna, avocado, and cucumber wrapped with fresh tuna.

Avocado, broiled eel, cucumber, shrimp tempura with masago.

Broiled shrimp, scallop and crab meat topped on California maki.

Fried scallop, cucumber lettuce, avocado and spicy mayo with masago.

Soy wrap with avocado, asparagus, cucumber, spinach and spicy mayo.

Deep fried with avocado, crab meat, cucumber, cream cheese and shrimp with masago.

Steamed asparagus.

Fresh avocado.

Marinated spinach with sesame dressing.

Marinated squash.

Cucumber with sesame seed.

Japanese pickled yellow radish.

Marinated black mushroom.

Smoked salmon, cream cheese and cucumber.

Tuna and avocado.

Avocado, cucumber and crab meat with sesame seeds.

Fresh tuna, avocado and cucumber with masago and spicy mayo.

Shrimp and cucumber.

Tamago, horenso, kappa, carrots, shitake, kanpho and oshinko.

Yellowtail and scallions.

Broiled crispy salmon skin and cucumber.

Fresh salmon with cucumber.

Shrimp tempura, avocado and cucumber with masago.

Fresh tuna with spicy mayo.

Tuna roll.

Broiled eel and cucumber.

Fried with cream cheese, hot pepper, avocado, zucchini and fresh salmon.

Spicy tuna, avocado, cucumber and lettuce with masago.

Fresh salmon, cream cheese and cucumber.

Tuna, tai, salmon, crab meat, cucumber and avocado.

Broiled eel, spinach, cream cheese, cucumber and radish with masago.

Deep fried with fresh salmon, crab meat, avocado, cucumber and spicy may with masago.

Soft shell crab, cucumber, avocado, crab meat with masago.

Marinated vegetables over steamed rice and topped with fried egg and served with spicy sauce on the side. Choice of tofu, vegetables, beef or chicken. Served with miso soup and steamed rice.

Fresh fish and vegetables served over steamed rice with spicy sauce on the side. Served with miso soup and steamed rice.

Battered and fried chicken or pork cutlets served with katsu sauce on the side. Served with miso soup and steamed rice.

Fresh tuna served over a bed of sushi rice with miso soup.

Served with miso soup and steamed rice.

Served with miso soup and steamed rice.

Choice of chicken, spicy chicken, beef or salmon served with miso soup and steamed rice.

Broiled eel with unagi sauce served over a bed of sushi rice. Served with miso soup and steamed rice.

Marinated sliced beef with stir fried vegetables served with miso soup and steamed rice.

Fried tofu and vegetables stir fried in marinated soy sauce served with miso soup and steamed rice.

Includes kyurisu, steamed rice, California maki, 3 pieces of nigiri (tuna, salmon, and shrimp), with choice of teriyaki.

Assorted fresh fish served over a bed of sushi rice, served with miso soup.

One shrimp tempura maki, California Maki, 12 pieces of nigiri: tuna, salmon, red snapper, shrimp, unagi, and octopus, served with miso soup.

One tuna, one California, and one cucumber roll, served with miso soup.

Spicy tuna maki, spider maki, 10 pieces of sashimi and eight pieces of nigiri, served with miso soup.

Spicy tuna maki and six pieces of nigiri: salmon, shrimp, squid, surf clam, tai, tuna, unagi and white tuna, served with miso soup.

Assorted slices of fresh fish including cucumber salad, steamed rice, and miso soup.

Thick noodles in broth with vegetables, shrimp tempura and hard boiled egg.

Japanese noodles in broth with vegetables and hard boiled egg.

Thick noodles in spicy broth with chicken and vegetables.

Thick noodles in broth with vegetables and served with shrimp and vegetable tempura on the side.

Stir fried noodles with vegetables. Choice of shrimp, chicken, tofu or vegetables.

Stir fried noodles with vegetables. Choice of shrimp, chicken, tofu or vegetables.

Spicy tuna and cucumber roll wrapped with tuna and avocado.

Unagi, cream cheese, avocado and masago.

Spicy tuna, shrimp tempura chopped lettuce and cucumber wrapped with soybean paper and avocado.

Spicy tuna and avocado wrapped with tuna and wasabi tobiko.

Fried white tuna, cucumber, crab meat and spicy mayo, wrap with salmon and super white tuna.

Shrimp tempura, cucumber, spicy mayo and crab meat, wrapped with super white tuna and black tobiko.

Mango, spicy crab meat and masago tempura crunch.

Unagi, cucumber, cream cheese and spicy tuna with masago.

Spicy tuna, eel, cream cheese, jalapeno, tempura crunch and avocado.

Super white tuna, tai, spicy white tuna, crab meat, avocado, radish and eel sauce.

White tuna, salmon, spicy tuna, wasabi tobico, avocado and eel sauce.

Deep fried spicy tuna, cream cheese, avocado, crab meat, spicy mayo, masago and eel sauce.

Spicy tuna, shrimp, jalapeno, tempura crunch cucumber, wasabi tobico and hot sauce.

Shrimp tempura, cucumber, crab meat, eel tempura crunch, avocado, masago, eel sauce and chili oil.