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a huge portion (2 oz each) of three of our favorite cheese: blue cheese with a drizzle of honey, chistou, and aged gouda. complemented by toasted focaccia, grapes, assorted, dried fruits and nuts.
with combozola with a drizzle of honey.
roasted red pepper, zucchini, spinach, sun dried tomato, artichoke hearts, mozzarella, and basil pesto.
black forest ham, provolone, tomatoes, honey mustard, and romaine lettuce.
chicken breast, roasted red peppers, artichoke hearts, spinach, and feta.
sharp cheddar, provolone, mozzarella, and tomato.
hot calabrese, pepper salame, hot capocollo, and provolone.
sliced red onion lettuce tomato and homemade blue cheese dressing.
tomato, mozzarella, pesto.
tomato, provolone and pesto
brie, figs and arugula.
lean corned beef sauerkraut, homemade thousand island dressing, and swiss cheese.
with romaine spears, vine tomatoes, and cream fraiche.
with fresh vine tomato, fresh mozzarella, and basil pesto.
with homemade blue cheese dressing.
with a lemon vinaigrette, nuts, parmesan, and grape, tomatoes.
with homemade caesar dressing.