Paul's Noodle Shop

4 pieces. Crispy fried minced pork and vegetables dumpling. Served with soy dip.

3 pieces. Stuffed with shiitake mushrooms, bean thread noodles and mixed vegetables.

Steamed soybean pods.

Four pieces. Chopped minced chicken, potato and onion infused with curry powder.

4 pieces. Crispy dumpling stuffed with imitation crab meat, cream cheese and celery.

2 pieces. Rice pancake wrapped around steamed noodles with mixed vegetables.

3 pieces. Crispy dumpling stuffed with chives. Served with soy dipping sauce.

8 pieces. Crispy shrimp and vegetables dumplings. Served with soy dipping sauce.

5 pieces. Strips of marinated chicken. Served with peanut sauce and cucumber salad.

Lettuce, crispy noodles with saut?ed minced chicken, shiitake mushrooms and water chestnuts.

Soy bean broth, tofu, wakame and green onions.

Chicken and rice in seasoned chicken broth topped with cilantro and scallions.

Shrimps and rice in seasoned chicken broth topped with cilantro and scallions.

Hot and sour shrimp or chicken soup with tomato, mushrooms, lemongrass, cilantro and scallions. Spicy.

Hot and sour coconut broth with chicken and mushrooms, spiced with galanga, lemongrass, cilantro and scallions. Spicy.

Chicken, beef or tofu.

Beef, bean sprouts, green onions and cilantro served over rice vermicelli noodles in seasoned broth.

Chicken, bean sprouts, green onions and cilantro served over rice vermicelli noodles in seasoned broth.

Rice noodles, tofu, scallion and cilantro in a seasoned vegetarian broth. Served with plate of mix vegetable, jalapeno peppers and piece of lime.

Steamed thin rice noodles with tomato, shiitake mushrooms, straw mushrooms, fresh mushrooms, onion, bean sprouts scallion and basil in seasoned broth.

Pork and shrimp dumpling, BBQ pork, Chinese green, green onion served over egg noodle in seasoned broth.

Tasty ramen with rich seasoned shrimp broth, shrimp, soft boiled egg, marinated bamboo shoot, scallion, sesame and black wood ear mushroom.

Pork broth

Ramen in seasoned pork broth with pork belly, soft boiled with marinated bamboo shoots, scallions, seaweed and sesame seeds.

Fresh cucumber, carrot and shallot with tangy lime dressing.

With vinaigrette dressing topped with sesame seeds.

In tangy lemon dressing with cucumber, tomato, carrots and onions, scallion and cilantro. Spicy.

With oyster sauce.

With bean sprouts and green onion.

With tomato and green onion.

Combination of beef, chicken and shrimp.

With shrimp, chicken, pineapple, peas, carrots, raisins, egg and scallion spiced with curry powder.

With oyster sauce. Served with small white rice.

With mushrooms, celery, carrot, onion and scallion. Served with small white rice.

With mushrooms, celery, carrot, onion and scallion. Served with small white rice.

With carrot, bell pepper, onion and scallion. Spicy. Served with small white rice.

Served with small white rice.

Served with small white rice.

Topped with peanut sauce and steamed broccoli. Served with small white rice.

With mix vegetables. Served with small fried rice.

With mix vegetables. Served with small fried rice.

With mix vegetables and ground peanuts. Served with small fried rice.

With mix vegetables and ground peanuts. Served with small fried rice.

Stir-fried Thai noodles with eggs, bean sprouts, green onions, cilantro and ground peanuts. Spicy.

Stir-fried wide rice noodles with broccoli, carrots and egg in lightly sweetened soy sauce. Spicy.

Stir fried wide rice noodles with egg, chili sauce, onion, scallions, bell peppers, carrots, mushrooms and basil leaves.

Stir-fried vermicelli noodles with egg, celery, bean sprouts and carrots spiced with curry powder.

Stir-fried bean thread noodles with egg, scallion, onion, celery, mushrooms and carrots.

Stir-fried vermicelli noodles with egg, celery, bean sprouts, carrots and fried shallots. Spicy.

Crispy wide rice noodles with broccoli and carrots topped with light gravy sauce.

Spaghetti Thai style. Sauteed with chili sauce, onions, carrots, mushrooms, bell pepper and basil leaves.

Sauteed marinated chicken served over tasty egg noodles, lettuce, bean sprouts, scallions, cilantro and sesame seeds.

Roasted BBQ pork served over tasty egg noodles. Garnished with lettuce, green onions, cilantro and ground peanuts.

Shrimp and pork dumplings served with BBQ pork, lettuce, green onion, cilantro and ground peanuts.

Thin rice noodles topped with tofu, lettuce, bean sprouts, red cabbage, carrot, scallion, cilantro, ground peanuts and slices of lime.

Stir fried chicken, beef or tofu with basil, carrots, bell pepper and green onion served over rice vermicelli noodles.