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Riccardo Trattoria
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Riccardo Trattoria
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We make ordering easy.
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ANTIPASTIWe are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces
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ANTIPASTI
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VITELLO TONNATO $16.00
poach veal tuna & capers sauce
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BUFFALO MOZZARELLA CAPRESE $20.00
imported buffalo mozzarella heirloom tomatoes olives basil E.V.O.O
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PEPPERED BEEF CARPACCIO $24.00
arugula, avocado, palmito, parmesan & lemon oil
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PROSCIUTTO DI PARMA $20.00
with cantaloupe melon
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SASHIMI GRADE TUNA TARTARE $24.00
cucumber carpaccio, crudite, avocado & lemon
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TAVOLACCIO TOSCANO FOR THE TABLE $28.00
assorted cold cuts artichokes olives pecorino Romano hot crostini
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ARANCINI SICILIANI $16.00
fried saffron rice balls filled w/ Bolognese peas & mozzarella, puttanesca sauce.
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TEGAMINO DI POLPETTINE DI VITELLO $18.00
veal and ricotta meatballs in spicy tomato sauce
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FAVE CON PECORINO E TARTUFO $18.00
fava beans topped with black truffle carpaccio and Pecorino cheese
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EGGPLANT & ZUCCHINE PARMIGIANA $16.00
layered w/ tomato basil mozzarella & parmesan au gratin
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SCOPPIATA DI COZZE $18.00
mussels pot braised in wine & spicy tomato with garlic crostini
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FRITTURA DI MARE $26.00
fried red shrimps & calamari puttanesca sauce lemon wedges
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INSALATE E ZUPPE
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INSALATE
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ROMANA CON CROSTINI E SALSA TONNE` $12.00
Classic Caesar salad with romaine hearts, croutons, and tuna dressing
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TRICOLORE CON CAPRINO E BALSAMICO $12.00
tri-color salad with baked goat cheese and aged balsamic vinaigrette
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RUCOLETTA CON GRANA E CARCIOFI $14.00
baby arrugula shaved parmesan and artichokes lemon vinaigrette
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VILLAGE SALAD $16.00
heirlooms tomato, feta cheese, cucumber, olives, vinaigrette
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ZUPPE
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SOUP OF THE DAY
MP
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PASTA E RISOTTI
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RISOTTI
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MONZESE CON SALSICCIA E PISELLI $32.00
saffron risotto green peas Italian sausage ragu
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RISOTTO CAPESANTE E GAMBERONIA $38.00
Saffron risotto sea scallops bacon Tiger shrimps' grape tomato
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RIOTTO AL GORGONZOLA DOLCE E PINOLI $30.00
Italian blue cheese spinach pine nuts fontina
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PASTASCIUTTA
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TAGLIOLINI AL LIMONE $20.00
Butter, parmesan lemon sauce black pepper
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TROFIE AL PESTO GENOVESE $22.00
basil, pine nut & garlic pesto sauce with Parmesan & Pecorino
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FETTUCINE ALLA BOLOGNESE $24.00
veal, pork & beef ragout braised in tomato sauce
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BUCATINI ALLA CARBONARA $24.00
bacon, egg yolk & Pecorino cheese
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GNOCCHI ALLA BAVA $26.00
speck prosciutto fontina, pink sauce
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ORECCHIETTE PUGLIESI CON CINGIALE $26.00
garlic rapini wild boar sausage ragu, provolone & pecorino
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TORTELLONI DI RICOTTA E SPINACI $28.00
ravioli filled with spinach parmesan and ricotta cheese, top with broken butter & sage
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LINGUINI ALLE VONGOLE $30.00
manila clams garlic chilie flakes & whine sauce
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RAVIOLI MASSAIA AI PORCINI $34.00
veal filled ravioli, Alpine porcini cream sauce
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PAPPARDELLE FIORENTINA $34.00
beef short ribs ragu, porcini
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TORTELLI NERI ALL'ARAGOSTA $36.00
lobster filled black ravioli in a saffron cream sauce
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SPAGHETTI CHITARRA ALLA PESCATORA $38.00
mixed shellfish and seafood in white wine sauce
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CARNE E PESCE
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CARNE
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TRIPPA ALLA FIORENTINA $18.00
veal honeycomb tripe braised w/ wine veggies tomato bacon
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GALLETTO ALLA DIAVOLA $26.00
whole Deville Cornish hen au jus served w/ Tuscan Fried
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PETTO DI POLLO PAILARD $30.00
pounded chicken breast & grilled top w/ herbs butter over garlic baby spinach.
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SALTINBOCCA ALLA ROMANA $30.00
pork tenderloin scaloppine top w/ sage & prosciutto white wine sauce served w/ Tuscan fries
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VEAL SCALOPPINE AI LIMONE $36.00
Lemon Caper white wine, asparagus
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VEAL SCALOPPINE PARMIGIANA $36.00
breaded pan fries top w/ mozzarella parmesan tomato au gratin
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8 OZ FILET MIGNON BATTUTA $34.00
pounded garlic chili flakes rosemary au jus over baby spinach
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LAMB SHANK BRASATO AL CIANTI $34.00
braised in chianti wine sauce over risotto parmigiana
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OSSOBUCO ALLA MILANESE $40.00
16 Oz. veal shank "Ossobuco" braised in wine & tomato sauce, served w/ saffron risotto
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16 OZ. MILK FED VEAL CHOP MILANESE $48.00
breaded pan-fried top w/ arugula grape tomato aged balsamic
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PESCE
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SEPPIOLINE E CALAMARI LUCIANA $20.00
braised in wine spicy tomato over soft polenta
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GRIGLIATA DI CALAMARI $24.00
grilled calamari tricolor salad salmoriglio dressing lemon wedges
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POLIPO ARROSTO GENOVESE $28.00
grilled octopus over crushed potato & pesto Genovese sauce
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SASHIMI TUNA TAGLIATA $30.00
served rare, shaved fennels orange pulp micro arugula
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BRANZINO FILET PICCATA $30.00
white wine lemon capers sauce, asparagus
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FISH OF THE DAY
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CONTORI-SIDE
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TUSCAN FRIES $9.00
fried potatoes, salt, pepper & chilie flakes
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SPINACI ALL'AGLIO E OLIO $12.00
spinach sauteed with garlic chili flakes and E.V.O.O.
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RAPINI ALL' AGLIO E OLIO $12.00
sauteed with garlic chili flakes and E.V.O.O
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FAGIOLINI VERDI AGLIO, OLIO E PEPERONCINO $12.00
haricot vert sauteed in garlic, chili flakes and E.V.O.O
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SIDE OF PASTA $14.00
alfredo arrabbiata tomato-basil butter & parmesan
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ASPARAGI A PARMIGIANA $18.00
SAUTEED W/ BUTTER & PARMESAN
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VEGETALI GRIGLIATI $18.00
mix grilled veggies E.V.O.O balsamic
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DOLCI
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PANNA COTTA $9.00
with passion fruit coulis
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TIRAMI SU` DELLA CASA $10.00
homemade classic coffee dessert
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TORTA DI RICOTTA $10.00
with pine nuts & golden raisins
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TORTA DI MELE $12.00
warm apple pie with vanilla gelato
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CIOCCOLATISSIMO $12.00
with vanilla gelato and amarene (10 minutes to bake)
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FRUTTI DI BOSCO CON GELATO $12.00
mixed berries, vanilla gelato, Chantilly, amarene Fabbri
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AFFOGATO AL CAFFE $10.00
vanilla gelato topped with espresso
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GELATI
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CHOCOLATE, HAZELNUT, VANILLA, STRAWBERRY, PISTACHIO, $8.00
2 scoops, mix or match
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SORBETTI
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LEMON, COCONUT, RASPBERRY $8.00
2 scoops, mix or match
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White Wine by the Glass6 ounces
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Prosecco Sparkling Brut Adami, Veneto $12.00+
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Rosato Scalabrone tenuta guado al tasso $13.00+
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Cortese Di Gavi Icardi, Piemonte $12.00+
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Pinot Grigio, Alois Lageder, Alto Adige $14.00+
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Chardonnay, Bramito della sala Antinori $15.00+
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Sauvigonon Blanc, Monovitigno, Venezia $14.00+
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Red Wine by the Glass6 Ounces
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Chianti Classico, Bibiano , Tuscany $14.00+
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Montepulciano D' Abruzzo,Pasetti, Abruzzo $12.00+
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Nero D' Avola Chiaramonte Firriato, Sicilia $12.00+
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Pinot Noir, Tenuta Mazzolino, Lombardia $13.00+
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Barbera d" Alba Granera alta Cascina Chicco Piemonte $15.00+
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Palistorti di Valgiano Tuscany $17.00
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White Wine
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2020 Pinot Grigio, Marco Felluga, Collio $50.00
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2018 Soave Classico Inama Foscarino $50.00
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2020 Roero Arneis, Vietti, Piemonte $56.00
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2018 Sauvignon Blanc, Meriggio Fontodi $70.00
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2020 Vermentino Aia Vecchia Toscana $44.00
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2019 Planeta Chardonnay $80.00
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2018 Moscato d'Asti, Saracco, Piedmont $25.00
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Sparkling Wine
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2017 Prosecco "Millisimato", Pitars, Marche $60.00
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NV Sparkling Rose, Pitars, Marche $60.00
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Red Wine
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2017 Aglianico Cantine del notaio L'ATTO $52.00
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2017 Rosso di Bologna Braida il Braciale $58.00
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2017 Primitivo di manduria"Papale'' Puglia $60.00
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2018 Barbera d'Alba, Luciano Sandrone, Piemonte $82.00
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2018 Nebbiolo, "Perbacco", Vietti, Langhe $60.00
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2016 Chianti Classico Riserva, Coltibuono $85.00
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2016 Vino Nobile di Montepulciano, Avignonese $69.00
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2016 Epibios Colombaiolo, Toscana $80.00
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2017 Montepulciano, "Inferi" Marramiero, Abruzzo $69.00
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La Cantina di Riccardo
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2018 IL Brusciato Tenuta Guado al tasso Antinori Toscana $70.00
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2015 Amarone della Valpolicella Almadi' Veneto $80.00
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2018 Le Serre Nuove Dell' Oenellaia $120.00
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2014 Sagrantino Di Montefalco Tabarrini Colle Grimaldesco $90.00
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2018 Ca' Marcanda, Promis, Gaja $110.00
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2016 Amarone, Tommasi, Veneto $155.00
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2016 Brunello di Montalcino, Tenuta Nuova, Casanova di Neri $210.00
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2017 Barolo, Cordero di Montezemollo Monfalletto $110.00
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2014 Barbaresco''Nubiola'' Pelissero $110.00
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2016 Barolo Borgogno Piemonte $160.00
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Tignanello Antinori Toscana 2018 $245.00
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2016 Brunello di Montalcino "Ceretalto", Casanova di Neri $560.00
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2018 Ornellaia, Tenute Dell'Ornellaia $425.00
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2016 Barabaresco, Gaja $430.00
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ZUPPA
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PAPPA AL POMODORO $12.00
classic tuscan bread and tomarto soup
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Antipasti
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FRIED STUFFED ZUCCHINI BLOSSOMS $16.00
filled w/ smoke speck ham & mozzarella
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RED BEET TARTARE $14.00
over endive mustard vinaigrette goat cheese
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SARDINES ALLA MILANESE $14.00
Breaded pan fried tomato concasse`lemon
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PANZANELLA TOSCANA $14.00
Bread & tomato salad crudite` avocados olio e pepe
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TAVOLACCIO $20.00
bresaola prosciutto salami speck ham pancetta served w/ artichokes olives & pecorino
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PASTA E RISOTTO
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RISOTTO CON QUAGLIA TARTUFATA $28.00
Parmesan Risotto w/ stuffed quail in truffle sauce, topped w. Truffle carpaccio
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SPAGHETTI ALLA KIKKI $26.00
Heirloom tomato sauce topped w/ fresh creamy imported burrata
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PENNE ALLA SCAMPI $30.00
Fresh langoustines in spicy tomato sauce
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ASIAGO STUFFED GNOCCHI $26.00
Tossed in a vodka pink sauce
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CARNE E PESCE
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VITELLO CON SPUGNOLE $32.00
Veal in Washington state morel mushroom sauce w/ Tuscan fries
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*NEWYORK STRIP FILET ALA MOSTARDA $32.00
W/ dijon cognac mustard sauce served w/ Tuscan fries
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POLPETTONE CESARINA $26.00
Veal & ricotta meatloaf porcini cream sauce Tuscan fries
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ROAST WHOLE MEDITERRANEAN BRANZINO $38.00
salmoriglio lemon & haricot vert
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* SALMONE FILET GENOVESE $28.00
Grilled crushed potatoes pesto cream sauce
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CACCIUCO ALA LIVORNESE $30.00
Mixed shellfish in a zesty tomato broth fish stew
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DESSERT
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TARTUFFO DI CHOCOLATO $14.00
Chocolate truffle stuffed w/ vanilla ice-cream
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ZUPPA
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LOBSTER BISQUE $18.00
FRESH LOBSTER MEAT, TOUCH OF CREAM, CRUDITEE
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ANTIPASTI
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STONE CLAMS AREGANATE $20.00
TOP W/HERBED CRUMB AU GRATIN FRESH LEMON
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TORTA PASQUALINA $14.00
PUFF PASTRY TART FILLED W/ SWIIS CHARD ARTICHOKES EGGS GOAT CHEESE E.V.O.O
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FRIED ZUCCHINI BLOSSOMS $20.00
FILLED W/ SPECK HAM MOZZARELLA
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SEAR FOIS GRAS $24.00
COGNAC & AMARENE CHERRY SAUCE OVER BRIOCHE
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CRAB CAKE AI PEPERONI $24.00
BELL PEPPERS COILIS MICRO ARUGULA LEMON
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PASTA ASCIUTTA
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LASAGNA ALLA BOLOGNESE $28.00
CLASSIC MEAT & CHEESE LASAGNA AU GRATIN
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PENNONI IMPERIALE AGLI SCAMPONI $44.00
LANGOUSTINES IN COGNAC & SPICY IMPERIAL PINK SAUCE
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FETTUCCINE AI CARCIOFI DI RIVIERA $26.00
ARTICHOKES IN BUTTER & PARMESAN SAUCE
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PAPPARDELLE CON RAGU DI CAPRA $30.00
GOAT RAGU OLIVES TOMATO SAUCE GOAT RICOTTA SALATA
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RISOTTO
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SAFFRON RISOTTO VALENCIANA $38.00
SCALLOPS WRAP IN BACON ZUCCHINI GRAPE TOMATO
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RISOTTO TARTUFATO PRIMAVERA $34.00
VEGETABLES JULIENNE TRUFFLE FONTINA & PARMESAN
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CARNE
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8OZ FILET MIGNON ROSSINI $48.00
CHIANTI WINE REDUCTION TOP W/ SEAR FOIE GRASS OVER POLENTA TART
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VEAL SWEET BREAD SCALOPPINE $36.00
PORCINI MARSALA WINE SAUCE RISOTTO PARMIGIANA
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SLOW ROAST DUCK ARANCIA $34.00
PARTIALLY BONELESS COGNAC & ORANGE SAUCE TUSCAN FRIES
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RACK OF LAMB SCOTTADITO $38.00
AU JUS SEWRVED W/ GARLIC RAPINI & TUSCAN FRIES
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PESCE
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GRANS MISTO DI PESCE GRIGLIATO $38.00
mix sea food platter salmoriglio served w/ tricolor salad
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8 OZ ARAGOSTA AGLIO E OLIO $38.00
LOBSTER TAIL GARLIC BUTTER IVER TAGLIOLINI NERI GARLIC & E.V.O.O
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FISH STEW VIAREGGINA $38.00
ASSORTED SEAFOOD & SEASHELL IN ZESTY LOBSTER BISQUE BROTH GARLIC CROSTINI
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WHOLE DOVER SOLE MUGNAIA $48.00
GOLDEN BUTTER & FRESH SQEEZED LEMON OVER GRILLED ASPARAGUS
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DOLCE
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CANNOLI RICOTTA E PISTACCHI $14.00
SWEET RICOTTA & CREAM OF PISTACHIOS
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NAPOLEON ALLE FRAGOLE $14.00
PUFF PASTRY CAKE LAYERED W/ CREMA INGLESE & STRAWBERRIES COULIS
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Menu for Riccardo Trattoria provided by Allmenus.com
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