Romaine Lettuce, Garlic Croutons, Classic Caesar Dressing.
Cool Crispy Lettuce, Cucumbers, Carrots, Celery, Red Onions, Jicama and Croutons.
Classic Chili, Texas style bowl of Red, steak slowly simmered with tomatoes chilies and other savory spices, topped with cheddar cheese and diced onions
Cup of red and green chili.
Tasty shrimp, marinated, then lightly breaded to order piled high on top of tomatoes, shredded crispy cabbage & cajun tartar sauce, nestled in a garlicy toasted french bread.
It's a gooey medley of four cheeses, tomato onion relish, bacon, mustard sauce, garlic buttered baguette. Vegetarian version hold the swine, Vegan version hold the swine and the cheese
The official sandwich of wiener lovers, this monster (ladies this is 12 inches) sausage is charred to perfection, garnished with diced pickles, onions, tomatoes, and a spiced mustard. Make it a chili dog or a sloppy dog.
3 Eggs over easy, cheddar cheese, bacon, lettuce, onion, and just a touch of mayo, all piled up on freshly toasted thick sliced rye bread.
Jumbo Chicken Breast grilled over a raging flame, you get the idea.
Jumbo portobello mushrooms marinated in lemon juice, garlicand oregano, topped off with grilled onions, served on a garlic toasted egg bun.
Just like the wings except it's bigger, juicier, then we throw in some lettuce, onions, and a toasted bun.
Whole Kobe beef briskets are smoked over night with maple and oak hardwood, thinly sliced, drenched in BBQ sauce, piled high on top of a garlic toasted bun.
We start with one half pound of heaven-sent bovinity, then mix in our neighborhood renowned herbs & spices. The result is the finest burger available anywhere on the Northeast corner of Grand and Ogden or Southeast corner of Clark and Roscoe. Customize your Fatboy with any of the following options: Raw Onions, Lettuce, Cheddar Cheese, Gouda, Swiss Cheese, Provolone, Grilled Onions, Bacon, Bar-B-Que Sauce (All options are included in the base price)
Double the meat double the fun. I dare you, No I Double Dare you!
Our newest delicacy, wings marinated in lemons, chilies and garlic, then set ablaze table side, ohprah!
Freshly fried tortilla chips, topped with our pulled pork, homemade BBQ sauce, melted smoked Gouda, and cilantro best you will find this side of Memphis
It's your choice have the traditional bar favorite or be bold and adventurous and try the BBQ wings .
We cut'em up fresh, so you don't have to. Make them Cheddar Fries, Chili Fries, or Sloppy Fries.
A heapin' helpin of Thick-Cut, beer battered rings.
Fresh and squeeky curds smuggled in from Wisconsin fried up nice and crispy, these curds are whey cheesey.
Count em, one dozen spicy jalapeno poppers served with cilantro, avocado, lime sour cream.
Homemade tortilla chips and a cup of our tantalizing blackened salsa, made with the freshest chilies, onions, tomatoes and a blend of Mexican spices.
Made fresh to order. Smashed avocados, chilies, other Mexican stuff and homemade tortilla chips, fried up nice and crispy.
Women peas (the peas formerly known as chick) pureed with garlic, spices, olive oil, garnished with minced red onion and parsley served with a grilled pita.
