Frontera Grill

Samuel's artisan Jack cheese, roasted poblanos, caramelized onions, homemade chorizo.

Crispy smoked chicken taquitos, classic guacamole, homemade crema, roasted tomatillo salsa, homemade fresh cheese.

Crispy corn masa "boats," braised beef shoulder, roasted tomato-serrano sauce, avocado,homemade fresco cheese.

Cilantro, lime, green chile and tomato. Just-made tortilla chips.

Shucked to order. Tomatillo-habanero "minoneta"and smoky chipotle-garlic salsa and fresh-cut limes.

Dozen oysters with traditional accompaniments, classic ceviche and tunatropical.

Dark broth with pasilla, grilled chicken, avocado, artisan Jack cheese, home-made crema and crispy tortilla strips.

Roastedbeets, marinated apples, guajillo chile dressing, toasted sesame seeds & peanuts and crushed guajillo chiles.

Little Gem lettuce, pasilla-lime dressing, red-chile Jack cheese, grilled knob onions and buttery black pepper croutons.

Marinated Mighty Vine tomatoes, Michoacán avocados, creamy pumpkin seed dressing, shaved Bola Roja aged goat cheese and arugula.

Three chile & roasted tomatillo.

Epazote, manteca, sweet plantains and fresh cheese.

Wood-grilled with lime and sea salt.

Gulf-style pilaf rice.

Banana leaf-steamed sweet corn tamales, homemade crema &fresh cheese and poblano chile.

Homemade crema & fresh cheese.

Smoked chicken breast, creamy sauce of roasted poblanos & wilted kale, roasted Russian blue potatoes and crispy kale.

Grilled Florida pink shrimp, slow-cooked garlic mojo grilled knob onions, chipotle, lobster stock, Gulf-style white rice and crispy onions.

Crispy-coated New England skate wing, habanero-lime mayo, tangy kale salad, black beans.

Red chile-marinated Creekstone Natural Black Angus PRIME rib steak. Black beans, sweetplantains, homemade crema, fresh cheese and guacamole.

Black beans, guacamole, grilled knob onions and roasted tomatillo salsa.

Little Gem romaine, classic dressing Baja olive oil, mustard, red wine vinegar, garlic, Worcestshire, anejo cheeseand black pepper croutons.

arinated wood-grilled cauliflower steak, red chile-almond sauce guajillo chiles, almonds, raisins, sweet spices, tequila-macerated raisins and peashoots.

Naturally raised skirt steak, chicken breast, duck breast, roasted poblanos, guacamole, grilled knob onions & shishito peppers.

Griddled flour tortillas with Samuel's artisan Jack cheese and one of the following fillings. Black beans and little gem salad.

Build-your-own tacos. We proudly serve handmade tortillas featuring organic heirloom corn from mexico.

Enchiladas of homemade heirloom corn tortillas.

Oven-crisped tortillas piled with homemade fresh panela cheese, ripe tomato, avocado. Smooth black beans on bottom and cilantro-green chile vinaigrette & crema on top.

Crunchy-coated pork shoulder, roasted tomato-serrano sauce, black beans, pickled red onions and arugulasalad.

Thin-sliced grilled steak, rich beef broth infused with serrano &tomatillo, pintos, spicy arbol salsa and crunchyfresh garnishes.

Grill-roasted pork loin, our classic oaxacan black mole, queso añejo mashed potatoes.

Sparkling fresh-squeezed limeade.

angy jamaica"flower"tea.

Daily changing fresh fruit "water."

Fresh limeade, jamaica flower tea and Peychaud's bitters.

Topo Chico sparklingor Evian still.

Marinated Mighty Vine tomatoes, Michoacán avocados, creamypumpkin seed dressing, shaved Bola Roja aged goat cheese and arugula.

Dark broth with pasilla, grilled chicken, avocado, artisan Jack cheese, homemade crema, crispy tortilla strips.

Little Gem lettuce, pasilla-lime dressing, red-chile dry Jack cheese, grilled knob onions and buttery black pepper croutons.

Roasted beets, marinated apples, guajillo chile dressing, toasted sesame seeds & peanuts and crushed guajillo chiles.

Crispy black pepper-corn masa "turnovers" filled with artisan Jack cheese and epazote. Avocado-tomatillo salsa.

Crispy little corn masa "boats," braised beef filling, roasted tomato-serrano sauce, avocado and homemade fresh cheese.

Crispy smoked chicken taquitos, classic guacamole, homemade crema, roasted tomatillo salsa and homemadefresh cheese.

Buttery, banana leaf-steamed sweet corn tamales, roasted poblanos, homemade crema and fresh cheese.

Crispy little tortillas, black bean spread,chicken tinga smoky chipotle, caramelized onion, homemade fresh cheese, avocado and crispy potato.

Crispy flautas filled with Florida pink shrimp & potatoes, doused with spicy tomato-árbol "broth" and topped with pickled red cabbage.

Local artisan Jack cheese, golden pork carnitas, spicy serrano chiles toreados, crispy onions. We can always make a traditional queso fundido with chorizo and roasted poblano rajas.

Grilled duck breast, guajillo chile sauce infused with local pears, duck-fat red beans, tangy-spicy grilled pears and duck chicharron.

Yucatecanthin-sliced pork loin wood-grilled, sour orange marinade, ember-roasted onions, ripe tomatoes, avocado, tangy cabbage, black bean-habanero "soup" and roasted habanero salsa

Crispy-coated New England skate wing, habanero-lime mayo, tangy kalesalad, tomatoes and black beans.

Grilled Florida pink shrimp, slow-cooked garlic mojo grilled knob onions, chipotle, lobster stock, Gulf-style white rice and crispy onions.

Seven Seas" braise of freshFlorida pink shrimp, Ensenada mussels, Hudson Canyon scallops, purple potatoes & chayote in rich red chile-lobster broth.Lime, white onion and cilantro.

Marinated wood-grilled cauliflower steak, red chile-almond sauce guajillo chiles, almonds, raisins, sweet spices, tequila-macerated raisins and peashoots.

Smoked chicken breast, creamysauce of roastedpoblanos & wilted kale, roasted russian blue potatoes and crispy kale.

Enchiladas of homemade heirloom corn tortillas.

Red chile-marinated prime ribeye.Black beans,sweet plantains, homemade crema & homemade fresh cheese and guacamole.

Habanero-marinated Black Angus flank steak, salsa huevona hand-crushedroasted tomatoes and jalapeños, grilled knob onions, sweet corn tamales with crema & homemade fresh cheese

Grilled spiced pork, caramelized onions & cucumber, spicy chipotle salsa, creamy jocoque sauce, black beans and grilled flour tortillas.

Wood-grilled meat, poultry,or mushrooms for making tacos. Roasted poblanos, beans, guacamole & two salsas.

Naturally raised skirt steak, chicken breast, duck breast, roasted poblanos, guacamole, grilled knob onions & shishito peppers.

Honey-glazed roasted young carrots, hazelnut-sesame salsa macha, Bola Roja aged goat cheese.

Grilled French beans, spicy chiles toreados serrano chiles, lime and sesame.

Traditional black with plantains. Modern black with garlic & crispy onions. Pintos with chorizo & bacon.

Carrots and cauliflower.

Three chile & roasted tomatillo.

Chile-marinated, slow-braised local goat, fresh-ground corn masa sopes, rich braising juices, runner beans, Napa cabbage and arbol salsa.

Achiote-marinated suckling pig slow-roasted in banana leaves. Black beans, pickledred onions and habanero salsa.

Roasted poblano chile, classic souffle batter, artisan Jack-short rib filling fingerling potatoes, caramelized onions, roasted tomato sauce, arugula salad and black beans.

20-hour-smoked beef brisket, Oaxacan black mole, queso anejo mashed potatoes and local-seasonal vegetables.

Chipotle-glazed pork back ribs, creamy-spicyslaw and cheddar grits.

Date-infused sticky toffee pudding with caramel toffee sauce, ancho chile-sour cream ice cream and gingered apples.

A duo of caramel custards: one classic Mexican vanilla flan and onecamote white sweet potato flan with honeyed sweet potato& allspice.

Tender "Luxury Pie" pumpkin cake, cheesecake ice cream, café de olla ice cream, whipped sour cream, candied cranberries and pepitas and grajeas.

with Kahlúa whipped cream.

Coconut pearls, vanilla-poached pears, local grapes, crimson jícama, mint, Bayless Garden concord grape sorbet.

Dos candied nuts, tres leches, cuatro chocolates (chocolate-infused tres lechescake, house-ground chocolate ice cream, chocolate cookies, hot fudge), candied almonds& pecans.

Direct Trade Mexican beans that deliver a full mouth feel and a deep rich sweetness with notes of raisins, pear and candied oranges.

Colombia. "Tres Santos" is a custom-built blend from small farms inthe Cauca region. These lots combined are complex and exhibit flavors of baked orange, vanilla and red grape.

Matcha-genmaicha green, iron goddess of mercy oolong,tropicalcoconutoolong, english breakfast, vanilla mint pu-erh, chamomile medley or mango ginger with turmeric.

Made from Intelligentsia black cat espresso.

House-ground Mexicanchocolate steamed with hot milk.

Intelligentsia Black Cat espresso and house-groundchocolate steamed with hot milk.

Sweet coffee, spiced and fruity.