Choose 1 or 3
Traditional blend of chicken broth, rice, and a creamy lemon-egg sauce
Romaine lettuce, tomatoes, cucumbers, pepperoncini and Kalamata olives and feta cheese dressed with Greek Vinaigrette
Tomatoes, cucumbers, onions, green bell peppers and pepperoncini, Kalamata olives and feta cheese with Greek Vinaigrette
Green onion, fresh dill, and crumbled feta cheese tossed with fresh romaine lettuce, dressed in a Greek Vinaigrette
Boiled dandeloin greens, EVOO, lemon
Romaine lettuce, tomatoes, cucumbers, pepperoncini and Kalamata olives and feta cheese dressed with Greek Vinaigrette
Tomatoes, cucumbers, onions, green bell peppers and pepperoncini, Kalamata olives and feta cheese with Greek Vinaigrette
Green onion, fresh dill, and crumbled feta cheese tossed with fresh romaine lettuce, dressed in a Greek Vinaigrette
Fried imported Kefalograviera cheese, flambeed with brandy finished with a squeeze of fresh lemon juice
Grilled octopus tossed in olive oil and lemon juice served on a bed of shredded cabbage
Crispy rings of squid lightly coated in seasoned flour served with a side of cocktail sauce (Grilled option available)
Charred shrimp, peppers, onions, feta cheese sautéed, served in cast iron skillet
Slices of fried eggplant, served with a savory homemade tomato sauce, topped with crumbled feta cheese
Aromatic meatballs, simmered in a rich tomato sauce, garnished with crumbled feta cheese
Triangle pies made with flaky phyllo dough, filled with a savory blend of spinach, feta cheese, onions, and aromatic herbs
Lightly breaded zucchini slices seasoned and fried, served with our signature Skordalia spread
Roasted beets drizzled with extra virgin olive oil and tangy red wine vinegar, served with a side of skordalia spread
Vegetarian grape leaves stuffed with a savory mixture of rice, fresh herbs, and spices, served with Greek yogurt
Delightful assortment of premium imported olives and feta cheese
Marinated chicken breast skewered with peppers and onions served with a side of rice and roasted potato
Marinated pork, skewered with peppers and onions served with a side of rice and roasted potato
Tender cuts of beef, skewered with peppers and onions served with a side of rice and roasted potato
Salmon, swordfish, shrimp skewered with veggies, with a side of rice and potato
Three tender mini skewers. Choose from chicken breast or pork, accompanied by tzatziki sauce and pita bread
Two skewers of marinated zucchini, onion, eggplant and peppers served with a side of rice and roasted potato
Four lamb chops marinated in traditional Greek herbs, with a side of rice and roasted potato wedge
Two charred pork chops marinated in a savory blend of herbs and spices, with a side of rice and roasted potato wedge
Oven baked half-chicken, seasoned with garlic, oregano, lemon juice, and olive oil, garlic with a side of rice and roasted potato wedge
Marinated half-chicken with blend of Greek spices served with a side of fluffy rice and roasted potato wedge
Chicken breast filled with spinach, feta cheese, and Mediterranean herbs, topped with mozzarella cheese and egg-lemon sauce, served on a bed of rice
Oven-baked lamb marinated in a blend of garlic, fresh tomatoes, olive oil, rosemary, oregano, served with roasted potato
Slow-cooked lamb shank, braised in spiced tomato sauce, with a side of rice and roasted potato wedge
Roasted leg of lamb, sliced off the bone, with a side of rice and roasted potato wedge
Tender lamb shank simmered with bright artichokes and carrots in a savory egg lemon sauce (Weekends only, limited quantity)
Slices of seasoned lamb and beef gyro meat, served with pita bread, sliced tomatoes, onions, and tzatziki sauce
Grape leaves stuffed with a savory mixture of ground beef, rice, herbs, and spices, gently simmered in an egg-lemon sauce, served with a potato wedge
Layers of braised beef sauce and Greek-style macaroni pasta, topped with a creamy béchamel sauce
Braised beef in homemade tomato sauce, orzo pasta and shredded kefalotiri cheese
Tender shredded lamb mixed with feta cheese and spinach wrapped in Phyllo dough
Layer of braised beef sauce, sliced eggplant, zucchini, and potatoes, topped with a creamy béchamel sauce
Bell pepper and tomato, stuffed with a hearty mixture of ground beef, seasoned rice, herbs, and diced, baked served with a roasted potato wedge
Broiled fillet, accompanied by asparagus, with a side of rice and potato wedge
Fried cod served with skordalia, with a side of rice and roasted potato wedge
Spinach, feta cheese, dill and scallions, wrapped in layers of flaky phyllo dough served with a roasted potato wedge
Tomato and bell pepper stuffed with a hearty mixture of seasoned rice and herbs served with a roasted potato wedge
Fettuccine pasta tossed in a savory tomato basil sauce with sautéed mushrooms, spinach, peppers, onions, and garlic
Casserole layered with slices of eggplant, zucchini, and potatoes, topped with a creamy béchamel sauce
Braised in tomato sauce
Lima beans, baked in a light tomato sauce
Braised in a tomato sauce
Flavorful blend of short-grain rice
Roasted potato wedges, with a blend of lemon and oregano
French fries, topped with crumbled feta cheese, lemon and oregano
Rice cooked with spinach and herb in a light tomato sauce