Marinated Asian Buffalo wings served with homemade sauce.

Cream cheese and crab meat wrapped with wonton skin.

Poh pia tod. 2 pieces. Deep fried and served with sweet and sour sauce.

Poh pia tod. 2 pieces. Deep fried and served with sweet and sour sauce.

Por pia sod. 2 pieces. Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red pepper, and green onion.

Goong hor. Deep fried shrimp wrapped in rice paper and served with a sweet mild sauce.

Shu mai. Steamed imperial shrimp dumpling served with garlic and spicy soy sauce.

Gyoza. Pan-fried Thai pastry filled with a mixture of chicken, and vegetable served with spicy soy sauce.

Thai shish ke bob. Five pieces. Chicken marinated in herbs and coconut milk. Served with a delicious peanut sauce and a side cucumber salad.

Five skewered beef marinated in Thai herbs and grilled to perfection. Served with chili sauce and cucumber salad.

Soy bean curd cake. Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.

Lightly battered jumbo shrimps, sweet potatoes, bell peppers, and broccoli. Deep fried and served with our homemade sauce.

Battered, deep fried calamari served with chili dip.

Warm boiled soybean, lightly salted. Vegetarian.

Thinly sliced seared tuna, soy yuzu and served with garden salad.

Yellowtail, jalepeno, cilantro, Sriracha, and ponzu.

Homemade sausage mixed with ground pork, red curry paste, and Thai spicy herbs.

Pan fried Thai pastry filled with a mixture of shrimp and vegetable, served with spicy soy sauce.

Gyoza. Pan-fried Thai pastry filled with a mixture of cheese, and vegetable served with spicy soy sauce.

Thai jasmine rice and fresh white meat chicken cooked in clear broth with celery. Topped with cilantro and green onion.

Shrimp wonton cooked in clear broth with celery, cilantro, green onion, and a drop of garlic oil.

Fresh vegetable with tofu or chicken.

Soft tofu, seaweed, edamame and scallion in soy bean soup.

Hot udon soup with assorted tempura.

Hot and spicy. Hot and sour chicken soup with straw mushroom, bitter lemon leaf, onion, and herbs in lemongrass broth.

Hot and spicy. White meat chicken in sweet and sour broth with mushroom, coconut milk, and lemongrass.

Small noodle, bean sprouts, green onion, cilantro, celery and white meat chicken.

Small noodle, bean sprouts, green onion, cilantro, celery and tender beef.

Noodle soup with roasted pork tenderloin, pickled cabbage and spinach fried egg in a special house broth.

Ajard. A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing. Vegetarian.

Chopped white chicken with lemon juice, mint, onion, roasted rice powder, and hot pepper. Hot and spicy.

Lettuce, cucumber, tomato, white onion, and carrots served with homemade dressing. Vegetarian.

Seaweed and cucumber in sesame oil and a light vinaigrette. Vegetarian.

Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing. Hot and spicy.

Grilled shrimps marinated in chili, lime juice, and lemongrass with a spicy lemon dressing. Hot and spicy.

Som tum. Our unique house salad with shredded green papaya, boiled shrimp, and garnished with green bean, tomato, and ground peanut in a spicy house dressing. Hot and spicy.

Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, fish sauce, and hot pepper sauce. Hot and spicy.

Grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili and ground rice. Hot and spicy.

Scottish salmon marinated in a traditional Japanese special sauce and served with garden salad.

Stir fried tender beef, bell pepper, onion, mushroom, peapod, tomato, and oriental vegetable in a tasty thick Thai sauce.

Battered chicken fried with onion, bell pepper and orange sauce.

Tender beef with scallion, bell pepper and white onion in a mild Mongolian sauce.

Pra ram loung song. Stir fried marinated chicken breast with Thai herbs in a bed of crisp steamed broccoli topped Amarit peanut sauce.

Kai Kra Tiem. Stir fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.

Ped yarng. Thai style roasted duck with honey and soy sauce on a bed of Chinese broccoli.

Chicken or seared salmon topped with teriyaki sauce and green vegetable.

Pad prik. Stir fried with garlic, hot pepper, onion, and bamboo shoot in spicy sauce.

Pad kra pao. Stir fried chopped with garlic, basil leaf, tomato, and hot pepper in spicy sauce.

Battered chicken and steamed broccoli with sesame soy sauce.

Stir fried rice with chicken, prawns, pineapple, chunks, cashew nuts, peas, and carrots.

Kow pad. Thai fried rice with egg, onion.

Fried rice with real crab meat, egg and onion.

Pad ruam mit. Stir fried plain fresh vegetables.

Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper, and straw mushroom.

Stir fried crispy pork belly with Chinese broccoli, garlic, green onion and cilantro.

Kanar num mun hoy. Stir fried sliced beef, ginger, and broccoli in an imported oyster sauce.

Chicken pad ped. Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, and hot peppers.

Kang kheaw wan nue. Brandy beef, green curry sauce, green pea, and eggplant.

Kang kare kai. Mild yellow curry with potato and green pea.

Pai pad khing. Sauteed sliced chicken breast with fresh ginger, straw mushroom, onion, and hot pepper.

Panang nue. Roasted beef or chicken curry flavored with blended spices and peanut sauce.

Yellow curry shrimp with pineapple.

Steamed sole fish with ginger, lemon glass, green onion, cilantro and fresh lime.

Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion and potato.

Pla-duk pad ped. Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce. Spicy.

Stir fried chicken with onion, bell pepper, water chestnut, chili, and peanut.

Pad Preow Warn. Stir fried vegetables in sweet and sour gravy.

Thin rice noodle stir fried with tofu , egg, bean sprout, sweet radish, chives and peanuts

Spicy crazy noodle. Broad rice noodle with chicken, sliced chili pepper, tomato, sprouts, pea pod, carrot and sweet basil leaf. Hot and spicy.

Fried bean thread. Stir fried crystal noodle, bean sprout, chicken, carrot, mushroom, peapod, egg, and onion with a shrimp garnish.

Fried large noodle with garlic and soy sauce. Stir fried rice noodle with beef or chicken, and egg including shrimp, Chinese broccoli, and a caramelized sauce.

Large rice noodle stir fried with delicious Thai style gravy including beef and Chinese broccoli.

Southern Thailand style. Stir fried thin rice noodle, vegetable, and seafood with curry powder.

Crispy egg noodles topped with chicken, peapod, carrots, celery, mushroom, and baby corn in gravy.

Tossed yakisoba noodles with marinated chicken, mushrooms, carrots, cabbage, and broccoli.

Egg noodle with chicken in Northern style coconut soup, topped with onion, cilantro, sour mustard and crispy noodle.

Seared salmon fillet topped with thick chu chi curry and coconut milk sauce. Hot and spicy.

Tender succulent steak lightly grilled and served with a delicate homemade sauce.

Steamed sole fish with ginger, lemon grass, green onion, cilantro and fresh lime.

Roast duck with pineapples, tomatoes, bell pepper and lime leaf in red curry sauce. Hot and spicy.

Char grilled marinated pork tenderloin served with spicy homemade sauce.

Fried rice with real crab meat, egg and onion.

Potatoes, onions, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.

Five pieces of vegetable nigiri and half crunch gomae roll.

4 pieces of nigiri (chef's selection) and your choice of any half sports maki.

Tuna, salmon, super white tuna and your choice of any 1/2 sports maki.

4 pieces of nigiri (chef's selection) and six pieces of sashimi best fish of the day.

7 pieces of fish of the day over sushi rice.

9 pieces of assorted fish (tuna, salmon, super white tuna and yellowtail).

assorted fish 20 pcs :Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, tamago, Ika, kanikama and surf clam.

Chef's selection of assorted seafood. (30 pcs)

Cucumber wrapped with rice, seaweed and a spring of sesame seed.

Sweet potato tempura and unagi sauce.

Avocado wrapped with rice, seaweed and a spring of sesame seed.

Marinated shitake mushroom with avocado.

Shitake mushroom, sweet tofu, avocado, cucumber and pickled radish.

Asparagus, cucumber, avocado, tempura flakes topped with spinach and sesame dressing.

Sweet egg (tamago), sweet tofu, cucumber, pickled radish and avocado.

Kanikama, cucumber, avocado and masago.

Cooked shrimp, cucumber, masago spicy mayo and scallion.

Chopped tuna mixed with Sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce and cucumber.

Cooked octopus, cucumber, masago and spicy mayo sauce.

Smoke salmon, avocado and cream cheese.

Salmon and cucumber.

Salmon and avocado wrapped in a roll.

Tuna and avocado wrapped in a roll.

Hamachi and scallion wrapped in a roll.

Raw scallop, avocado, masago and spicy Sriracha.

Shrimp tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.

Soft shell crab tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.

Mackerel, cucumber, pickle ginger and scallion.

Salmon, cucumber and avocado.

Shrimp tempura, grill water eel, cucumber, avocado and unagi sauce.

Tuna, salmon, super white tuna, masago, avocado, cucumber , spring mixed

Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce.

Spicy tuna and cucumber topped with unagi, avocado and unagi sauce.

Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (Sriracha).

Salmon, avocado and scallions rolled with pink soy paper and topped with torched salmon, ikura spicy mayo and unagi sauce.

Scallop, masago, and avocado topped with mixed masago, real crab meat, spicy mayo and unagi sauce.

Tuna, super white tuna, salmon, cucumber and avocado topped with pineapple yuzu sauce.

Spicy salmon, avocado and tempura flakes topped with salmon, spicy mayo and unagi sauce.

Spicy tuna, cucumber and tempura flakes topped with salmon, spicy mayo and unagi sauce.

Tuna, cilantro, jalapeno avocado and spicy sauce topped with spicy tuna and black tobiko.

Super white tuna, cilantro, kampyo topped with black tobiko and spicy Sriracha sauce.

Fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter, topped with wasabi mayo and unagi sauce.

Shrimp tempura, cream cheese, crab meat, avocado, scallions and tempura crumbs with wasabi mayo and unagi sauce.

White fish tempura, cream cheese, avocado, scallions, tempura crumbs with wasabi mayo and unagi sauce.

Soft-shell crab tempura, unagi, avocado, cream cheese, cucumber, tempura crumbs with wasabi mayo and unagi sauce.

Salmon, scallion, cream cheese, and double tempura crunch with spicy mayo, wasabi mayo, unagi sauce and Sriracha.

Shrimp tempura, cucumber, avocado, cream cheese, eel and masago topped with tuna, spicy mayo and unagi sauce.

Roll spicy tuna, cucumber topped with super white tuna, tuna, salmon, yellowtail and cooked shrimp.

Spicy crab meat, avocado, masago, cucumber topped with salmon, cooked shrimp, salmon roe and mayonnaise.

Fresh tuna over garnish with pickle radish, marinated shitake mushroom a bed of sushi rice.

Fresh salmon garnish with pickle radish, marinated shitake mushroom a bed of sushi rice.

Cooked eel garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice.

Assorted fish garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice.

Serves two to three.

Serves One

Serves two to three.

Amarit custard.

Seasonal item. Classic Thai dessert with fresh mango and sweet sticky rice.

Pan fried banana wrapped in rice paper.

a pale lager beer with 5% alcohol content. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Nigir 5 pcs each: Yellowtail, Tuna, Salmon, Shrimp

40 pcs: Avocado, Asparagus, Sweet Potatoes, Shitake mushroom

Mak40 pcs: California, spicy tuna, salmon avocado, philly, Spicy shrimp.

Maki 40 pcs: Bears, Bulls, Spider, Godzilla

There will be a cancellation fee for orders that are not cancelled within 12 hours of the scheduled delivery time. If not cancelled within 12 hours, 50% of the order will be charged to the client.

Includes your choices of appetizer, 2 entrees, noodles, and side. Add drinks and perhaps dessert, and you're all set. Please order in increments of 5.

Chicken dumplings. Served with spicy soy sauce. (15pcs)

Grilled chicken marinated with Thai spices. Served with peanut sauce and cucumber salad. ( 10 pcs)

Served with sweet and sour sauce, Vegetarian. (5 pcs )

Steamed soybeans. Healthy. Vegetarian.

Comes with steamed bean sprouts, cucumber, tofu, and scrambled egg. Topped with plum sauce, red pepper, and green onion.

Served with plum sauce. Vegetarian.

Lightly battered and fried shrimp and vegetables. Served with sauce.

Lettuce with cucumber, tomato, onion, carrots, and homemade dressing. As a side salad, you can usually order for just 1/2 your headcount. Vegetarian.

You can usually order a side of rice for just 1/2 your headcount. Vegetarian.

Soybean broth with tofu, seaweed, and scallions. Consider adding drinks and desserts. Vegetarian.

Hot and sour soup with lemongrass, lime leaves, galangal (Asian ginger), chilies, and fish sauce. Consider adding drinks and desserts. Spicy.

Sliced beef with lemon juice, green onions, cilantro, fish sauce, and hot pepper sauce. As a side salad, you can usually order for just 1/2 your headcount. Spicy.

Served with sweet and sour onion dressing. Vegetarian.

Minced chicken with herbs, onions, chilies, and lime juice. Spicy.

Green papaya. Lettuce with green papaya, tomatoes, green beans, ground peanuts, dried shrimp, and spicy dressing. Spicy.

Vegetarian.

Vegetarian.

You can usually order a side of rice for just 1/2 your headcount. Vegetarian.

Comes with steamed broccoli and sesame soy sauce. Does not include rice.

Comes with cashews, pea pods, bell peppers, pineapple, dried hot peppers, and mushrooms. Does not include rice. Spicy.

Comes with egg and onion.

Comes with coconut milk, bamboo shoots, and hot peppers. Does not include rice. Spicy.

Comes with onions, peppers, and orange sauce. Does not include rice.

Comes with garlic, hot peppers, onions, and bamboo shoots in spicy sauce. Does not include rice. Spicy.

Does not include rice.

Comes with stir-fried vegetables. Does not include rice.

Does not include rice. Spicy.

Marinated chicken and garlic sauce. Served with sweet soy sauce. Does not include rice.

Comes with Thai herbs, steamed broccoli, and peanut sauce. Does not include rice.

Comes with scallions, bell peppers, onions, and mild sauce. Does not include rice.

Comes with ginger and broccoli in oyster sauce. Does not include rice.

Comes with garlic, hot peppers, onion, and bamboo shoots in spicy sauce. Does not include rice. Spicy.

Comes with egg and onion.

Comes with garlic, basil leaf, and hot pepper in spicy sauce. Does not include rice. Spicy.

Comes with stir-fried vegetables. Does not include rice.

Comes with peanuts, tomato, pineapple, white onions, and potato. Does not include rice.

Comes with bell peppers, onions, mushrooms, pea pods, tomato, and vegetables in thick sauce. Does not include rice.

Does not include rice.

Comes with garlic, hot peppers, onion, and bamboo shoots in spicy sauce. Does not include rice. Spicy.

Does not include rice.

Comes with garlic, basil leaf, and hot pepper in spicy sauce. Does not include rice. Spicy.

Comes with egg and onion.

Comes with egg and onion.

Stir-fried rice noodles with tofu, eggs, bean sprouts, scallions, and ground peanuts. Vegetarian.

Stir-fried rice noodles with chicken, eggs, bean sprouts, scallions, and ground peanuts.

Stir-fried rice noodles with shrimp, eggs, bean sprouts, scallions, and ground peanuts.

Stir-fried wide rice noodles with chicken, garlic, egg, Chinese broccoli, and caramelized sauce.

Stir-fried wide rice noodles with beef, garlic, egg, Chinese broccoli, and caramelized sauce.

Drunken noodles. Flat rice noodles with chicken, shrimp, Thai chili, egg, onions, bamboo shoots, bell peppers, mushrooms, and basil. Spicy.

Stir-fried glass noodles with shrimp, bean sprouts, chicken, carrots, mushrooms, pea pods, egg, and onions.