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Artopolis Bakery Cafe
Perfect to make french toast at home.
Crisp romaine, tomato, spring onion, cucumber, feta cheese, fresh dill, Kalamata olives and herb garlic vinaigrette.
Freshly chopped romaine, housemade croutons, Parmesan cheese, housemade Caesar dressing.
Mesclun gourmet greens, cherry tomatoes, cucumber, avocado and herbed raspberry vinaigrette.
Tomato, cucumber, green pepper, red onion, feta cheese, Kalamata olives, Salonica peppers and red wine vinaigrette.
Crisp romaine, tomato, spring onion, cucumber, feta cheese, fresh dill, Kalamata olives and herb garlic vinaigrette.
Freshly chopped romaine, housemade croutons, Parmesan cheese and housemade Caesar dressing.
Mesclun gourmet greens, cherry tomato, cucumber, avocado and herbed raspberry vinaigrette.
Tomato, cucumber, green pepper, red onion, feta cheese, Kalamata olives, Salonica peppers and red wine vinaigrette.
Fresh spinach, spring onion, fresh leek, dill and feta cheese.
Crumbled feta and Kasseri cheese, eggs and fresh mint.
Chicken, artichokes, Florina peppers, fennel and mozzarella cheese.
Portobello mushrooms, onion, red pepper, Swiss Emmnetal and Kasseri cheese.
Ham, Kasseri cheese and bechamel.
Served with mushroom, spinach and onion.
Roma tomato, fresh basil, mozzarella, crumbled feta cheese and oregano crust
Portobello mushroom, oregano, garlic, spicy tomato sauce and feta cheese.
Mozzarella, kasseri, Parmesan, Gouda and goat cheese, herbed tomato sauce.
Ham, mushroom, roasted garlic, plum tomato, spring onion, emmental and mozzarella cheese.
Tomato sauce, pepperoni, mozzarella and oregano.
Grape tomato, Gouda, feta and mozzarella cheese, red onion, green pepper, Kalamata olives and oregano.
Grilled chicken breast, Roma tomato, arugula, avocado, tequila-lime and mayonnaise.
Dry-cured, prosciutto ham, Kasseri cheese, arugula, red onion, tomato and Dijon mustard remoulade.
Plum tomato, Kasseri and mozzarella cheese, basil and garlic-olive tapenade.
Oven-roasted seasonal vegetables, smoked provolone and spiced tomato sauce.
Roasted portobello mushroom, Florina peppers, marinated red onion and goat cheese.
Smoked mesquite turkey, tomato, green leaf, provolone cheese and eggplant garlic spread.
Apple-wood smoked bacon, peppery lettuce, tomato, avocado and Gouda cheese
Sesame goat cheese, garlic tomato sauce, fresh basil and toasted baguette slices.
Artisanal cheeses: Brie, Chevre, Kasseri, Edam, smoked Gouda, Kalamata olives and walnuts, grapes.
Vine leaves stuffed with rice, fresh dill and aromatic herbs, served cold with tzatziki sauce.
Imported feta cheese and Kalamata olives.
Julienne cut fries, served with mayonnaise and ketchup.
Oven roasted all natural half chicken, Mediterranean herbs, Old World spices, rosemary potatoes and roasted vegetables.
Marinated grilled chicken breast, skewered with vegetables, chickpea rice and roasted vegetables.
Oven-braised seasoned beef, orzo pasta in herbed nutmeg tomato sauce and graviera-pecorino cheese.
Bucatini pasta, braised minced meat sauce and mithzithra cheese.
Greek style with feta and oregano.
Double shot espresso over hot water.
500 gr.
500 gr.
500 gr.
Come baked or frozen. Please also specify flavors.
Menu for Artopolis Bakery Cafe provided by Allmenus.com
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