12oz. canned soda

12oz. canned soda

Fried patties of chick peas, onion, garlic, and spices. Served with a light tahini sauce.

Fried tower of potatoes served with garlic aioli.

Classic chick pea puree with tahini, lemon , garlic and olive oil.

Stuffed homemade fried bulgar with spicy ground beef, caramelized onion and pine nuts.

Smokey roasted eggplant, mixed with our distinctive blend of spices.

Seared sea scallops served with balsamic reductions.

Grilled skewered shrimp marinated in a garlic , cloves, coriander and cumin.

Grilled shrimp, scallops, and mussels, served with mango chili sauce.

Classic Lebanese salad of peppers, tomatoes, cucumbers, bread squares, scallions, za'atar, mint, and lemons.

Mixed greens, feta cheese, onions, olives, chick peas, tossed in our refreshing house dressing.

Fresh mint, chopped parsley, cucumbers and tomatoes served with tahini lemon dressing.

Fresh oranges, roasted beets, carrots, feta cheese, cilatro and light dressing.

Marinated layer of beef cooked slowly roisterer style. Served over rice , sumac onions and natural au jus.

Freshly seasoned ground beef kabob style, served with grilled tomatoes and onions,

Marinated in lemon, oregano and garlic with a touch of saffron.

Marinated grilled lamb cooked to perfection.

Grilled marinated jumbo shrimp served kabob style.

Marinated lean beef filet.

A mixed kabob with shrimp, scallops, filet and chicken served with couscous.

Baked chicken stuffed with pearl couscous and served with pearl onions and sun dried apricots.

With sun dried prunes, caramelized peal onions, tomatoes, and a touch of saffron. Served with couscous.

With shrimp, mussels, scallops, and fresh tilapia, served with light tomato sauce and couscous.

Penne pasta with creamy Alfredo tossed with grilled mushrooms.

Over garlic mashed potato topped with a Mediterranean relish.

Three quails grilled with a hunter mushroom sauce, batata tower, and garlic aioli.

With red and yellow peppers. Vesuvius style.

Grilled baby lamb chops served with garlic mashed potatoes and mint jelly chutney.

Over garlic mashed potatoes. Served with a mushroom sauce.

Served with garlic mashed potato and a mushroom reduction and rosemary sauce.

Hummus, baba ghanoush, lebna, falafel, dolmeh, shrimp and scallops.

Natural yogurt spread.

Chick peas and tahini spread.

Roasted eggplant and tahini spread.

Traditional Mediterranean white cheese.

Hummus, labneh, baba ghanoush served with pita bread.

Refreshing Middle Eastern salad with fresh parsley, mint, tomatoes, onions and bulgar, lemon, olive oil dressing.

Cucumbers, tomatoes, chick peas, feta cheese, onions and olive oil based house dressing over romaine lettuce.

Tomatoes, green peppers, cucumbers, radishes, scallions, zatar, lemon and mint.

Homemade, slow-cooked lentils.

Chick pea vegetable croquettes with tomato and tahini sauce. Wrapped in Alhambra, home style flat bread with yogurt sauce, harissa tomatoes and tahini sauce.

Grilled tomatoes, zucchini, eggplant, mushroom, onion and bell pepper with extra virgin olive oil and chopped mint. Wrapped in Alhambra, home style flat bread with yogurt sauce, harissa tomatoes and tahini sauce.

Feta cheese with tomatoes, cucumbers and fresh mint drizzled with olive oil. Wrapped in Alhambra, home style flat bread with yogurt sauce, harissa tomatoes and tahini sauce.

Marinated with lemon, oregano, garlic and a touch of safron. Wrapped in Alhambra, home style flat bread with yogurt sauce, harissa tomatoes and tahini sauce.

Marinated layers of beef, rotisserie style, served with onions, sumac, diced tomatoes, topped with tahini sauce. Wrapped in Alhambra, home style flat bread with yogurt sauce, harissa tomatoes and tahini sauce.

Marinated pieces, char-broiled with grilled vegetables. Wrapped in Alhambra, home style flat bread with yogurt sauce, harissa tomatoes and tahini sauce.

Finest quality Himalayan grain white rice.

Moroccan style. Steamed slowly.

Please, contact the restaurant for information on seasonal vegetables.

Baklava and our chef's selection of mini desserts.