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Frasca
italian fontina and reggiano fondue with apples, toasted bread and sopressata
crispy parmesan polenta, garlic aioli
wrapped in smoked bacon, over a piquillo pepper sauce
tender pork and veal meatballs in a fresh tomato sauce
fried, crispy calamari served with fresh marinara
oven dried tomatoes, fresh mozzarella, basil and aged balsamic
crispy bacon, shaved apples and maytag blue cheese
crisp romaine with croutons, fresh reggiano and homemade caesar dressing
signature dish of dunlays on clark. field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons
fresh tomatoes, basil, garlic and mozzarella tossed in a light pomodoro sauce
add meatballs
a rich traditional meat sauce with fresh pappardelle
gulf shrimp and oven-dried tomatoes in an arugula crema
fennel sausage, spring peas and a light tomato cream sauce
roasted chicken, mushrooms and peas in a rich chicken jus
crispy chicken breast lemon orzo, oven dried tomatoes
pan seared chicken wrapped in prosciutto, fresh sage and mozzarella served with roasted vegetables
seared tenderloin with potato gnocchi in a roasted mushroom demi-glace
over white beans and spinach
gulf shrimp, caramelized onion, bacon and garlic cream sauce
olive oil, fresh mozzarella, dressed arugula, prosciutto
tomato sauce, wood roasted onions, fennel sausage, fresh mozzarella
diced prosciutto, oven dried tomatoes, basil pesto, smoked provolone
roasted onions, bacon, fingerling potatoes and 3 cheeses
add egg
fresh spinach, bacon, caramelized onions and goat cheese
tomato sauce, fresh mozzarella, sliced tomatoes, basil
hot capicola, sausage, pepperoni, sopressata and red peppers
tomato sauce, pepperoni, soppressata, fresh mozzarella
tomato sauce, eggplant, goat cheese, red peppers, mushrooms, artichokes
tomato sauce, grated provolone, mozzarella
tossed in sea salt and shaved grana padano
in a rich herbed and garlic broth
with vanilla ice cream
fluffy peanut butter cream with chocolate and graham cracker crust
creamy french vanilla custard, steeped with rice espresso
italian fontina and reggiano fondue with apples, toasted bread and sopressata
signature dish of dunlays on clark. field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, croutons
3 over easy eggs, sausage, bacon and cheese atop our house made crust
add prosciutto and hollandaise
bacon, lettuce, tomato and cheddar
oatmeal pancakes topped with maple butter
a full stack loaded with seasonal fresh fruit
orange liqueur and cinnamon battered baguette with maple butter
nutella and mascarpone sandwiched between brioche, fresh fruit, creme anglaise
housemade granola and strawberry yogurt served with fresh fruit
fresh mozzarella, oven dried tomatoes and basil pesto
smoked turkey, avocado, fontina, bacon and tomato
sliced prosciutto, fontina and garlic aioli
olive oil, fresh mozzarella, dressed arugula, prosciutto
tomato sauce, wood roasted onions, fennel sausage, fresh mozzarella
tomato sauce, eggplant, goat cheese, red peppers, mushrooms, artichokes
tomato sauce, fresh mozzarella, sliced tomatoes, basil
tomato sauce, pepperoni, soppressata, fresh mozzarella
tomato sauce, grated provolone, mozzarella
italian prosecco and orange juice that never ends
award winning smokin' mary mix, loads of garnish, served with a 7oz beer back
add a slice of bacon
peach puree and prosecco light crisp refreshing
with vanilla ice cream
fluffy peanut butter cream with chocolate and graham cracker crust
creamy french vanilla custard, steeped with rich espresso
4 items from below, any combo
8 items from below, any combo
basil
verjus
reggiano
honey
evoo, cracked pepper
truffle oil
firm cow's milk, sharp & nutty es
hard cow's milk, sweet & nutty & scotch, hol
cow's milk, rich & creamy with honey drizzle, it
raw sheep's milk, nuanced, sweet & salty, fr
soft ripened cow's milk, delicate & earthy, it
triple cream cow's milk, rich & creamy, fr
raw cow's milk, hard, sweet & nutty, ca
aged cow's milk cheddar, sweet & grassy, ia
wine cured goat's milk, semi firm, floral & creamy, es
hand crafted, spicy, country-style salami
pork salami, garlic, sea salt, white wine
delicately smoked, cured pork belly
dry cured pork shoulder
piquant, slightly smoky, dry chorizo
salted, air cured italian ham
with red sauce
served with breakfast sausage or bacon
served with breakfast sausage or bacon
grey goose la poire vodka, housemade limoncello, campari, fresh o.j
remy martin vs cognac, triple sec, prosecco, peychaud's bitters
damrak gin, aperol aperitivo, carpano antica, orange bitters
effen cucumber vodka, hum botanical spirit, rhubarb bitters, fresh o.j
christian drouin calvados, fresh apples slices, honey, fresh lemon sour
captain morgan's spiced rum, orange curacao, fresh lemon sour, cinnamon sugar rim
templeton rye whiskey, avema amaro, grapefruit & angostura bitters
damrak gin, chilled julius meini earl grey tea, fresh lemon sour
dewar's "white label" scotch, sweet vermouth, b&b, shortbread cookie
mount grey eclipse rum, housemade hot buttered rum, mix, served warm
a spicy mediterranean red wine punch
vodka, smokin' mary mix, loads of garnish, high life grenade beer back
add a slice of bacon
intense floral and citrus hops, caramel malt, & strong hop bitterness
citrusy aromatics & bitter hops enrich this west coast pale ale
molasses, coffee, ginger, raisinettes & chocolate
dark and delicious, coffee undertones with a sweet finish
golden, crisp & clean, gabf germain style pilsner gold medal
please ask your server for details
pinot grigio, grave del friuli, italy
kerner, alto adige, italy
soave, veneto, italy
trebbiano, luguna, lake garda, italy
"big fire" , pinot gris, or
sauvignon blanc, marlborough, n.z
sauv. blanc, loire valley, fr
"zeppelin" , riesling mosel, germany
chardonnay, russian river valley, ca
prosecco, italy
cremant rose, burgundy, france
rose, rioja, spain
moscato d; asti, piedmont
sautemes, bordeaux, fr
montepulciano d' abruzzo
"colli sensei" , chianti, tuscany
"tre vigne," barbera d'asti, italy
super tuscan
pinot noir, chile
pinot noir, alto adige, it.
malbec, mendoza, argentina
"sharecropper, cabernet, wa
zinfandel, lodi, ca
garnacha, calatayud, spain
grenache, cannonau di sardegna, italy
Menu for Frasca provided by Allmenus.com
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