Parthenon

The cheese ages in these wood barrels for months allowing the cheese to become rich in flavor. Made from fresh sheep and goat milk. Product of Greece.

Kasseri has a mild salty taste. It is used as a table cheese, in cheese-pastries, sandwiches and as saganaki.

Kefalotiri has a salty and sharp taste. It is used as table cheese, grated cheeese, in cheese-pastries and as saganaki.

They are marinated in vinegar and olive oil. They are salty and very flavorful.

Octopus in wine sauce, dolmades, cheese pie, eggplant spread, fish roe spread and bean salad.

Marinated in olive oil and vinegar, served with skordalia.

Seasoned with garlic, served with pita.

Whipped smooth with lemon, served with pita.

Tangy homemade yogurt with garlic and cucumber, served with pita.

Pureed potatoes and intense garlic, served with pita.

4 pcs of vine leaves stuffed with herbal rice.

Great Northern beans in our vinaigrette.

Marinated with wine, olive oil, and herbs.

8 pcs of vine leaves stuffed with herbal rice.

Chickpea and tahini spread, served with pita.

Octopus in wine sauce, hummus, eggplant spread, fish roe spread, and bean salad.

Mini pork and chicken breast shishkebobs with cheese pie, mini spanakopita, and meat pie.

Our specialty! A mild kaseri cheese flamed in brandy.

Broiled or fried; seasoned with orange rind.

Whipped Feta cheese wrapped in phyllo.

4 pieces, Wrapped in flaky phyllo.

4 pieces, groud beef and Feta baked in crispy phyllo triangles.

Served with lemon.

4 Pcs sauteed in onions and light tomato sauce.

Fresh lemon and olive oil.

Gyros, pita, tzatziki (Tzatziki's is a dip combining fresh yogurt, cucumber, garlic and olive oil), tomatoes, onions.

Crispy served with our sweet and spicy dipping sauce.

With Skordalia.

Cooked with tomatoes, herbs and wine.

Sauteed feta cheese in elegant sauce of tomatoes and vegetables.

Made with skordalia (skordalia is a potato and garlic dip).

2 pieces of your choice of pork tenderloin or chicken breasts served with tzatziki and pita bread.

Broiled.

Spit roasted slices of mixed lamb and beef on a bed of parsleyed onions. Served with two pitas.

Platter of sausage, liver, sweetbreads, meatballs with feta cheese.

Spinach, feta, herbs in a flaky phyllo crust.

Broiled or fried, rice pilaf and roast potatoes.

Broiled or fried with roast potatoes.

Our own sausage broiled or fried, your choice, seasoned with orange rind and roast potatoes.

Our own sausage broiled or fried, your choice, seasoned with orange rind and roast potatoes.

With rice and potatoes.

Lettuce hearts, tomatoes, cucumbers, Feta, olives, pepperoncini, and oregano. Dressed with our famous house vinaigrette. Add Anchoives for an additional charge.

Tomatoes, cucumbers, Feta, olives, peppers, and onions. Dressed with our house vinaigrette. Add Anchoives for an additional charge.

Lettuce hearts, tomatoes, cucumbers, feta, olives, peppers, oregano, dressed with olive oil, vinegar and garlic.

Romaine, Feta, fresh onions and dill. Dressed with our house vinaigrette. Add Anchoived for an additional charge.

Shrimp, squid, octupus, egg, leaf lettuce, fresh onions, celery, and bell pepper, served our house vianigrette.

Choice of broiled chicken breast or shrimp. Lettuce hearts, bell peppers, onion, and Feta. Served with our house vinaigrette.

Romaine, feta, fresh onions and dill dressed with olive oil, vinegar and garlic.

Romaine, spinach, radicchio, tomatoes, cucumbers, and walnuts, served with our creamy Parthenon dressing. choice of Breaded & fried chicken breast or Shrimp.

Spinach, red onions, and egg, served with our Caesar dressing. Choice of broiled chicken breast or shrimp.

Shrimp, squid, leaf lettuce, fresh onions, celery, bell pepper dressed with olive oil, vinegar and garlic.

Served in olive oil and herbs.

Sliced tomatoes and cheese; olive oil and balsamic vinaigrette.

Crisp phyllo filled with boneless chicken and vegetables topped with our creamy white sauce. Served with your choice of fries, roasted potatoes, braised potatoes, vegetable du jour, or rice pilaf.

4 broiled ground chicken breast meat patties. Served with grilled vegetables.

Simmered with tomatoes and herbs. Choice of 1/4 chicken or 1/2 chicken. Served with your choice of fries, roasted potatoes, braised potatoes, vegetable du jour, or rice pilaf.

1/4 chicken simmered with tomatoes and herbs served with your choice of rice pilaf potatoes or okra.

Skinless then broiled with lemon, olive oil, and oregano. Served with your choice of fries, roasted potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Broiled skinless breast of chicken stuffed with spinach and Feta cheese. Served with your choice of fries, roasted potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Lettuce, hearts, bell peppers, onions and feta.

Half a chicken cut in smaller pieces and basted with oregano, olive oil, and lemon. Served with your choice of fries, roasted potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Marinated chicken breast skewered with onion, tomato, and sweet pepper. Served with your choice of fries, roasted potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Half a chicken baked with lemon, oregano and olive oil. Served with your choice of fries, roasted potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Quails broiled in sauce of fresh lemon, oregano and served with rice pilaf.

Quails broiled in sauce of fresh lemon, oregano and served with rice pilaf.

Marinated skewered with onion, tomato, sweet pepper and served with your choice of fries, roasted potatoes, vegetable du jour, or rice pilaf.

Broiled to order served with panfried potatoes.

Broiled to order. Served with your choice of fries, roasted potatoes, vegetable du jour, or rice pilaf.

Plain or with your choice of Feta or American cheese. Served with your choice of fries, roasted potatoes, vegetable du jour, or rice pilaf.

14 oz., broiled to order. Served with your choice of fries, roasted potatoes, vegetable du jour, or rice pilaf.

Broiled or fioured and fried, served with Skordalia.

Broiled or fried served with grilled vegetables.

Broiled or fried with olive oil served with grilled vegetables.

Jumbo shrimp flamed in brandy. Served with rice pilaf.

Atlantic scallops flamed in brandy and served with rice pilaf.

Atlantic scallops and jumbo shrimp flamed in brandy and served with rice pilaf.

Fried crispy served with our homemade sweet and spicy dipping sauce. Served with rice pilaf.

Fried golden brown and served with rice pilaf.

Fresh lemon and olive oil. Served with rice pilaf.

Your choice of shrimp or scallops in elegant sauce of tomatoes, vegetables, and Feta. Served with rice pilaf.

Broiled, topped with a lemon-butter sauce, served with grilled vegetables.

Cooked with tomatoes, herbs and served with rice pilaf.

Scallops saganaki A'la Soto. Jumbo scallops in elegant sauce of tomatoes and vegetables.

Simmered in tomatoes, herbs, wine and served with your choice of fries, roasted potatoees, braised potatoes, rice pilaf, or vegetable du jour.

Lean, sliced, topped with our lamb sauce. Served with fries, roated potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Topped with our lamb sauce. Served with your choice of fries, roasted potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Fresh artichoke hearts, egg lemon sauce. Served with fries, roated potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Served with lamb sauce. Served with fries, roated potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Broiled to order. Choice of two pieces or three pieces. Served with fries, roated potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Three pieces broiled to order. Served with fries, roated potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Broiled. Served with fries, roated potatoes, braised potatoes, vegetable du jour, or rice pilaf.

Slices of marinated pork tenderloin sauteed in wine sauce. Served with fries, roated potatoes, vegetable du jour, or rice pilaf.

Served with fries, roated potatoes, vegetable du jour, or rice pilaf.

Served with fries, roated potatoes, vegetable du jour, or rice pilaf.

Marinated, skewered with onion, tomato, sweet pepper. Served with fries, roated potatoes, vegetable du jour, or rice pilaf.

Broiled or fried; seasoned with orange rind. Served with fries, roated potatoes, vegetable du jour, or rice pilaf.

Prepared with tomato sauce and served with kefalotiri cheese.

Prepared with meat sauce and served with kefalotiri cheese.

Prepared with meat sauce and served with kefalotiri cheese.

Prepared with brown butter and served with kefalotiri cheese.

Prepared with tomato sauce and served with kefalotiri cheese.

Lightly pressed then broiled or fried served with roasted potatoes.

Made by our chef! Spit-roasted of ground lamb and beef, sliced, layered on a bed of parsleyed onions, served with a tzatziki sauce. Add pita bread upon request.

Layers of eggplant and meat sauce topped with bechamel sauce and kefalotiri cheese.

Vine leaves stuffed with rice, meats, and herbs, topped with egg-lemon sauce.

Feta, herbs, and spinach in a flaky phyllo crust.

Macaroni baked with meat sauce, bechamel sauce and kefalotiri cheese.

Layers of eggplant, zucchini, potatoes, bechamel sauce and kefalotiri cheese.

Vegetarian moussaka, pastitsio, spanakopita and vegetable.

Macaroni baked with broccoli, spinach, bechamel sauce and kealotiri cheese.

A sauce used on gyros.

Dolmades, moussaka, pastitsio, roast lamb, potatoes and vegetable.

2 pcs of vine leaves stuffed with rice meats and herbs served with egg lemon sauce.

Homemade - Flaky layers of phyllo baked with walnuts, almonds and honey.

Homemade - Phyllo filled with vanilla custard and baked in syrup.

Yogurt, made as only the Parthenon chef can! Add Honey and Walnuts for an additional charge.

A creamy light chocolate mousse cake.

Layers of eggplant, zucchini, potatoes, topped with bechamel sauce and kefalotiri.

Cauliflower, broccoli, zucchini, carrots and clarified butter.

Choice of zucchini, string beans, or vegetable of the day.

Horta greens are dandelion greens. Greece's favorite vegetable hot or cold.

Tangy homemade yogurt with garlic and cucumber.

Pureed potatoes and intense garlic.

Whipped feta cheese.

Chickpea and tahini spread.

Vine leaves stuffed with herbal rice.

Fresh potatoes cut and cooked, roasted or braised, your choice.

Spinach and cheese wrapped in flaky phyllo.

Boneless chicken and vegetables wrapped in phyllo.

Ground beef and feta baked in crispy phyllo.

Whipped feta blend wrapped in phyllo.

Chicken breast shishkebob, marinated chicken breast.

Marinated pork.

Lettuce hearts, tomatoes, cucumbers, feta, olives, peppers, oregano dressed with olive oil, vinegar and garlic.

Tomatoes, cucumbers, feta, olives, peppers, onions, oregano dressed with olive oil, vinegar and garlic.

Shrimp, squid, leaf lettuce, fresh onions, celery, bell pepper dressed with olive oil, vinegar and garlic.

Cut into 16 pieces.

Choose one or more from the following: eggplant, string beans, okra or zucchini.

One size only.

Macaroni sauteed with broccoli and herbs served with broiled chicken breast or shrimp. Served imported grated kefalotiri cheese.

Spaghetti sauteed slightly with spicy tomato sauce and herbs; with jumbo shirmp. Served with imported grated kefalotiri cheese.

Served with imported grated kefalotiri cheese.

Served with imported grated kefalotiri cheese.

Served with imported grated kefalotiri cheese.

Served with imported grated kefalotiri cheese.

Served with imported grated kefalotiri cheese.

Served with imported grated kefalotiri cheese.

Lamb braised in tomato sauce. Served with imported grated kefalotiri cheese.

Cauliflower, broccoli, zucchini, carrots with clarified butter. Choice of Half or Full.

String beans, peas, or vegetable du jour.

Greece's favorite vegetable, hot or cold.

Roasted, braised or fried.

Strip of broiled chicken breast atop spaghetti in a cream sauce with peas. Served with imported grated kefalotiri cheese.