Charcoal grilled.

Charcoal grilled on natural wood.

Charcoal grilled on a skewer.

Cheese flambe.

Fried or char-grilled zucchini, served with skordolia.

Fried or char-grilled, topped with tomato sauce and cheese.

Charcoal grilled.

100% certified Angus beef. Leaves stuffed with ground meat.

Garlic sauce.

Thin slices of cucumbers in homemade yogurt with essence of garlic.

Eggplant spread.

Spicy feta cheese spread.

Carp roe caviar spread.

5 cold spread appetizer with pita.

Topped with own imported olive oil.

Mixed romaine lettuce Greek potato salad with boiled egg, tomato, cucumber, green pepper and feta cheese. Tossed in virgin olive oil and wine vinegar dressing.

Romaine lettuce tossed with Caesar dressing and topped with cheese and croutons. Tossed in virgin olive oil and wine vinegar dressing.

Mixed tomatoes, cucumber, onions and green peppers topped with feta cheese, olives, oregano and anchovies. Tossed in virgin olive oil and wine vinegar dressing.

8 oz. breast served on top of romaine lettuce and cucumbers. Tossed in virgin olive oil and wine vinegar dressing.

Tossed in virgin olive oil and wine vinegar dressing.

Freshly chopped, mixed romaine lettuce with green onions, tomato, oregano, feta cheese, olives, anchovies and Greek dressing. Tossed in virgin olive oil and wine vinegar dressing.

Barbecued in the Authentic Greek way and served with oven-browned potatoes.

Skinless and boneless breast filled with spinach and imported Greek cheese, topped with a light mushroom cream sauce.

Braised lamb with pasta, topped with grated cheese.

Original Greek. Braised beef tenderloin with fresh tomatoes, sherry wine, fresh mushrooms, spanish onions and potatoes.

Baked small chunks of lamb combined with Greek cheese, wrapped in fillo and served with a choice of potato, rice or fresh steamed vegetables.

Baked chicken chunks with feta cheese and fresh vegetables, wrapped in fillo and served with Santorini's homemade potatoes.

Crepes stuffed with lamb, carrots and peas. Topped with Greek cheese and red sauce.

Cooked with fresh artichoke hearts and egg lemon sauce.

Braised, cinnamon-flavored lamb served with macaroni topped with red sauce and grated cheese.

Angel hair pasta blended with fresh poblano peppers, onions, tomatoes, garlic, basil, sauteed in virgin olive oil.

Penne pasta combined with fresh spinach, poblano peppers, fresh green onions, tomatoes, garlic and basil, sauteed in virgin olive oil.

Angel hair pasta with fresh tomatoes, garlic and basil, smothered with shrimp and sauteed in virgin olive oil.

Penne pasta combined with tomatoes, feta cheese and fresh basil, sauteed in virgin olive oil.

Served with choice of rice, fresh steamed vegetables or Greek oven roasted potatoes.

Pre-marinated, baked in garlic tomato sauce. Served with choice of rice, fresh steamed vegetables or Greek oven roasted potatoes.

A boneless, skinless breast, charcoal grilled and served on a bed of tricolored pasta Alfredo. Served with choice of rice, fresh steamed vegetables or Greek oven roasted potatoes.

Pre-marinated om extra virgin olive oil, fresh squeezed lemon juice and spices. Served with choice of rice, fresh steamed vegetables or Greek oven roasted potatoes.

Charcoal grilled.

Charcoal grilled.

Charcoal grilled.

Served on a bed of rice.

Served on a bed of rice.

Served on a bed of rice.

Served on a bed of rice.

Served on a bed of rice.

Served on a bed of rice.

Spinach and feta cheese pie.

Vine leaves stuffed with meat.

Meatballs sauteed in olive oil and topped with lamb sauce and kefalograviera cheese.

1/4 chicken santorini served with small portions of spinach pie, moussaka, dolmades and rice pilaf.

Macaroni pasta baked in a bechamel sauce and topped with lamb sauce and kefolograviera cheese.

Zucchini, eggplant and potato baked in a bechamel sauce, topped with kefalograviera cheese and marinara sauce.

Traditional homemade pork gyros, served with tzatziki, tomato, onion, pita and french fries.

Charcoal grilled and finished with Santorini sauce. Include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia.

Charcoal grilled and finished with Santorini sauce. Include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia.

Delicately sauteed and finished with Santorini sauce. Include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia.

Grilled or poached and served atop a creamy dill sauce. Include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia.

New Zealand, broiled or sauteed. Include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia.

Orange roughy with carrots, onions and celery in a light tomato sauce, served with rice. Include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia.

A boneless, skinless filet, baked or grilled and finished with Santorini sauce. Include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia.

Pan-fried and served with Santorini's garlic sauce. Include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia.

Battered cod served with french fries. Include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia.

Pan-fried or grilled on natural hardwood charcoal. Include choice of rice pilaf, steamed vegetable, Greek oven-roasted potatoes or fasolakia.

Tender, butterflied extra large shrimp baked in butter, garlic and Parmesan cheese.

Tender, butterflied extra large shrimp baked in scampi sauce.

Plump, juicy extra large shrimp baked in a seasoned breadcrumb mixture.

Oven-baked, butterflied extra large shrimp in a tomato and feta cheese sauce.

Served with choice of potato or steamed vegetable.

Lightly sauteed and finished with wine sauce.

Steamed or broiled and served with drawn butter or Santorini sauce.

Broiled. Finest boneless cut available.

Canadian. Sauteed or broiled and served with Santorini sauce.

A 6 oz. tail combined with a 5 oz. steak.

2 shrimp prepared Santorini-style with a 5 oz. steak.

1 succulent colorado lamb chop and one 6 oz. South Australian cold-water lobster tail char-grilled.

A variety of Santorini's finest shellfish and fish filets. Lobster, shrimp, oysters and fish filet.

Simmered dandelion greens served with extra virgin olive oil and lemon.

Macaroni prepared with myzithra and butter.

Freshly cut potatoes pan-fried in olive oil and topped with crumbled feta and oregano.

Layers of Greek fillo and crushed nuts.

Topped with cinnamon.

Custard baked in syrup.

Greek fillo with custard.

Shredded pastry dough with walnuts and honey syrup.