Tamarind

Your choice of red bean or green tea.

Shaved ice fruit drink.

Chopped ahi-tuna, avocado, scallion, cilantro, sesame oil and masago. Served with dipping chips. Spicy.

Thinly sliced ahi tuna seared and served over shredded radish with ponzu sauce.

Thinly sliced jalapenos over salmon, yellowtail and super white tuna drizzled with ponzu sauce topped with baby radish sprouts.

Fresh greens, rice noodles, tofu or shrimp, wrapped in a light rice paper. Served with tamarind sauce.

Fresh salmon, cilantro, avocado and jalapenos in ponzu sauce.

Tuna, avocado, onion, cilantro and tomato in a crunchy corn shell. Served with a spicy sauce. Spicy.

Finely chopped onion, red pepper, tomato, cilantro and marinated in citrus juices.

Salted soybean pods.

Japanese pan seared chicken dumplings.

Deep fried tofu topped with shredded nori. Served with tempura dipping sauce.

Baked green mussels with a masago and dynamite sauce.

Lightly battered vegetables. Served with tempura dipping sauce.

Shrimp and vegetables served with tempura dipping sauce.

Soft shell crab served with ponzu sauce.

With teriyaki sauce.

Crispy egg rolls filled with shredded assorted vegetables.

Homemade Chinese pan seared dumplings.

Soft spring rolls filled with cilantro, tofu, bean sprouts, carrot, cabbage and crushed peanuts.

Fresh squid rings lightly battered and deep fried till crispy. Served with sweet Thai chili.

Sweet taro, noodles, chopped pork, black mushrooms, carrot and in a crispy spring roll wrapper.

Minced meat, vegetables and spices. Served in cool lettuce cups. Spicy.

Red peppers, soy sauce, sweet Thai chili, fish sauce, garlic, ginger and lightly stir fried. Spicy.

Minced chicken, red pepper, onions, cilantro, avocados and tomatoes with lime. Served in a soft tortilla.

Choice of chicken, beef or coconut shrimp. Served with peanut sauce.

Stir-fried Chinese broccoli in garlic sauce.

Stir fried in garlic sauce.

Soft tofu with black mushrooms in spicy sauce. Spicy.

With white wine sauce and garlic sauce.

With garlic sauce.

Squid, shrimp, scallop, fish cake, fish with peapod, in a flavorful miso broth with green onions.

Broccoli, carrot, mushrooms, napa cabbage and peapods in a zesty lemon broth. Top with cilantro. Vegetarian.

Sliced tofu, bamboo shoots, mushrooms and egg drop, with green onions. Spicy.

Thin egg noodles. Served with scallions, ginger, lettuce and carrots. Top with green onion.

Tender beef pieces braised with chili. Aromatic spicy, top with cilantro.

Peapods, carrots, pickled cabbage, ginger, green onions and black peppers. Top with cilantro and shredded duck.

Thin rice noodles. Shrimp, clams, fish and lemongrass. Top with cilantro. Spicy.

Thin rice noodles. Chicken, coconut milk, lemongrass and ginger. Top with cilantro. Spicy.

Rare beef slices and beef balls, medium. Served with bean sprouts, basil leaves, lime and chili slices. Top with fragrant shallots.

Chicken, ginger, cabbage, carrots and celery in a chicken rice broth with brown rice. Top with cilantro.

With shrimp, crab stick, scallops and napa cabbage in a red pepper paste broth. Top with cilantro. Spicy.

Fresh crisp cucumber with spicy sweet and sour sauce.

Mixed greens served with ginger dressing.

Marinated wakame seaweed topped with tobiko.

Mixed greens, chicken, spicy, sweet and sour with peanut sauce.

Traditional homemade Korean pickle cabbage with garlic, green onion, ginger and hot pepper paste. Spicy.

Japanese style stir-fry with thick round noodles and vegetables. Your choice of chicken, beef, shrimp or vegetarian or combination.

Thin, semi crisp egg noodles topped with carrots, napa cabbage and onion in a mild sauce. Your choice of chicken, beef, shrimp or vegetarian or combination.

Thin hand made string noodles from Taiwan, seared and tossed with vegetables. Your choice of chicken, beef, shrimp or vegetarian or combination.

Wok seared noodles tossed with classic Chinese vegetables in a mild brown sauce. Your choice of chicken, beef, shrimp or vegetarian or combination.

Thin rice noodles with tofu, bean sprouts, egg and ground peanuts in a classic Thai style sweet sauce. Your choice of chicken, beef, shrimp or vegetarian or combination.

Semi crisp wide rice noodles combined with vegetables in a delicious sweet brown sauce. Your choice of chicken, beef, shrimp or vegetarian or combination. Spicy.

Wok tossed with bean sprouts, peas, onions, scallions and egg. Your choice of chicken, beef, shrimp or vegetarian or combination.

Onions, broccoli, carrots, pineapples, scallions and ground cashews. Your choice of chicken, beef, shrimp or vegetarian or combination.

Fresh basil leaves, bell peppers, scallions, spicy sauce and sweet soy sauce. Your choice of chicken, beef, shrimp or vegetarian or combination. Spicy.

Golden curry, spices, onions and carrots. Your choice of chicken, beef, shrimp or vegetarian or combination. Spicy.

A savory stir-fry of shredded mixed vegetables served with Chinese pancake wraps and hoisin sauce.

This dish combines breaded, crispy fried morsels of meat, bell peppers, carrot and onions, tossed with a sweet and sour sauce. Served with pineapples.

This dish combines breaded, crispy fried morsels of meat, carrots and broccoli, tossed with a sweet and spicy sauce. Spicy.

Quick stir-fry with zucchini, red pepper, celery and charred, dried chili peppers. Served with peanuts. Spicy.

Classic orange sauce tossed with crispy fried tender meat and broccoli. Served with oranges. Spicy.

Wok seared with scallions tossed in a semi-sweet brown sauce. Served on a bed of crispy glass noodles.

Stir-fry with garlic, celery and carrot, onions and spicy chili sauce. Spicy.

Crispy chunks of tender meat covered with a rich honey brown sauce. Served with Chinese broccoli.

Tender fried meat, broccoli, honey and cream glazed walnuts.

Breaded and fried tender meat, broccoli, peapod and carrots in a spicy sauce. Spicy.

Your choice of salmon, steak or chicken, served with our special teriyaki sauce, sprinkled with sesame seeds. Served with miso soup and steamed white rice.

Batter-fried to crispy perfection. Served with miso soup and steamed white rice.

Sliced fish served over rice. Served with miso soup and steamed white rice.

Traditional Thai red curry with coconut milk, hot peppers, bell peppers, string bean and potato. Spicy.

Famous Thai green curry with coconut milk, basil, spices, bell pepper, string bean and potato. Spicy.

Basil leaves, garlic, bell peppers, green onions, zucchini, mushrooms and spicy sauce. Spicy.

Garlic, peapods, mushrooms, onions, zucchini and soy sauce.

Cashew nuts, string beans, bell peppers and zucchini. Served with a sweet brown sauce.

Roasted duck in tamarind sauce served over mixed vegetable.

Boiled lobster and stir-fried with ginger scallion sauce.

Stir-fried with white wine sauce.

Marinated with ginger and onion sauce.

Marinated with ginger and onion sauce.

Deep-fried red snapper or stir-fried sea cucumber with a brown sauce and vegetable.

Mixed vegetables.

Tuna.

Cucumber, smoked salmon and cream cheese.

Cooked shrimp and cucumber.

Fresh water eel and cucumber.

Yellowtail and scallions.

Soft shell crab.

Crispy salmon skin, baby radish, cucumber and lettuce.

Eel, kanikama, asparagus, baby radish and lettuce. Topped with tempura crunch.

Scallop, shrimp and mango with mayo sauce.

Seared red snapper, avocado, kanikama, cucumber and unagi sauce.

Ahi tuna, mango, avocado, yellow tobiko and mayo.

Eel, cucumber and unagi sauce. Topped with avocado.

Unagi, cilantro, avocado and jalapeno. Topped with tempura crunch. Spicy.

Spicy salmon, cucumber and cilantro. Topped with avocado. Spicy.

Tempura shrimp, eel, cucumber, avocado and unagi sauce.

Soft shell crab, tuna, cucumber, avocado and chili tobiko. Spicy.

Tuna, yellowtail, salmon, super white tuna and avocado wrapped around spicy tuna. Spicy.

Tempura shrimp, crabmeat, kanikama, cucumber, eel, avocado, cream cheese and spicy wasabi mayo. Topped with tempura crunch and unagi sauce.

Cucumber outside, salmon, tuna, hamachi, avocado, kanikama, asparagus and baby radish with ponzu sauce.

Chef chooses daily fresh sashimi, sushi and makimono.

Fatty tuna.

Tuna.

Seared tuna.

Super white tuna.

Atlantic salmon.

Yellowtail.

Halibut.

Red snapper.

Mackerel.

Fresh water eel.

Arctic surf clam.

Fresh scallop.

Octopus.

Squid.

Cooked shrimp.

Sea urchin.

Crab stick.

Alaskan king crab.

Cooked sweet egg.

Salmon roe.

Smelt roe.

Flying fish roe.

Alaskan king crab, spicy mayo and masago wrapped with ahi tuna. Topped with black tobiko. Spicy.

Tofu skin.

Deep-fried fish with tomato, onion, avocado and cilantro. Includes soup.

Raw fish with avocado, onions, cilantro, tomatoes and spicy sauce. Includes soup. Spicy.

6 pieces of Nigiri - tuna, salmon, red snapper, shrimp, eel and masago. Includes soup.

California-cucumber avocado and crab stick. Spicy, tuna and cucumber. Includes soup.

Cucumber, avocado, lettuce, baby radish, asparagus and oshinko. Includes soup.

Asparagus, avocado, cucumber, tofu, oshinko and baby radish. Includes soup.

Deep fried chicken with onions, peapod and katsu sauce. Includes soup.

Tender marinated pork with egg roll thin vermicelli rice noodles, bean sprouts and lettuce. Served with spicy citrus sauce. Spicy.

Stir-fried onions, bell and chili peppers with basil, fish sauce and lemongrass.

Unique stir fry blend of basil leaves, minced garlic, chili peppers, bell peppers, green onion, mushrooms and zucchini in savory sweet soy sauce. Spicy.

Traditional Thai red curry with coconut milk, bell and hot peppers, potato and strings beans. Spicy.

A savory stir-fry of shredded mixed vegetables served with Chinese pancake wraps and hoisin sauce.

Wok seared with scallions tossed in a semi-sweet brown sauce. Served on a bed of crispy glass noodles.

Classic orange sauce tossed with crispy tender meat and broccoli. Served with oranges. Spicy.

Quick stir-fry with zucchini, red pepper, celery and charred, dried chili peppers. Served with kung bao sauce and topped with peanuts. Spicy.

Quick stir-fry, finely chopped with onions, red pepper and charred, dried chili peppers. Served with lettuce. Spicy.

With caramel sauce.

With red bean ice cream and chocolate sauce.

Green tea, red bean or lychee.

Green tea, red bean or mango.