Served on your choice of bread.

Served on your choice of bread.

Served on your choice of bread.

Mozzarella cheese, lettuce, tomato, red onions and pesto mayo. Served on your choice of bread.

Lettuce, tomatoes and pesto mayo. Served on your choice of bread.

Served on your choice of bread.

Served on your choice of bread.

Smoked salmon, lettuce, red onions, tomato with hand spread cream cheese. Try with capers! Served on your choice of bread.

Ham, salami, capicolla, provolone, lettuce, tomato and oil or mayo. Served on your choice of bread.

Sliced turkey, hot pepper cheese, pesto mayo, lettuce and tomato on focaccia bread.

Prosciutto, bocconcini, fresh basil, tomatoes and pesto mayo. Served on your choice of bread.

Grilled eggplant, zucchini, roasted red pepper, provolone, red onion, tomato and mayo. Served on your choice of bread.

Turkey, bacon, Swiss cheese, tomato, and mayo. Served on your choice of bread.

Sliced ham, Swiss cheese, roasted red pepper, cucumber, and mustard or mayo. Served on rye bread.

Grilled portobello mushrooms, roasted red peppers, provolone, lettuce and tomato.

Roasted beef, Swiss cheese, red roasted peppers, mayo, lettuce and tomatoes. Served on your choice of bread.

Served on French bread.

Artichoke hearts, cheddar cheese, lettuce, red onions, tomato, sun-dried tomato and mayo. Served on your choice of bread.

Includes bread and butter and your choice of marinara or meat sauce.

Includes bread and butter and your choice of marinara or meat sauce.

Includes bread and butter and your choice of marinara or meat sauce.

Includes bread and butter.

Includes bread and butter and your choice of marinara or meat sauce.

Includes bread and butter and your choice of marinara or meat sauce.

Meatballs with melted mozzarella cheese, marinara sauce and sweet or hot pepper.

Please contact restaurant for available flavors.

Sauteed shrimp, baby artichokes and mushrooms in white wine.

Eggplant rolled and stuffed with four cheeses in a light marinara sauce.

Choice of fried calamari served with marinara sauce or grilled with lemon and extra virgin olive oil.

Thinly sliced bread topped with fresh tomato, olive oil and basil.

Thinly sliced beef filet mignon with arugula and parmigiano shavings.

Baked clams stuffed with bread crumbs, parsley and extra virgin olive oil.

Sliced beefsteak tomatoes, onions and bleu cheese in a sweet balsamic vinaigrette.

Classic Caesar salad with parmigiano and croutons in a homemade Caesar dressing.

Field green salad with walnuts, raisins and blue cheese in a sweet balsamic vinaigrette.

Sliced beefsteak tomato layered between fresh baby mozzarella and basil leaves in light extra virgin olive oil.

Belgian endive, radicchio and arugula tossed with extra virgin olive oil and lemon topped with parmigiano shavings.

Thin, long tube shaped pasta tossed in tomato sauce with sauteed Italian bacon and onion and topped with pecorino cheese.

Rigatoni with portobello mushrooms, garlic, sundried tomatoes and peas in a cream sauce.

Linguine sauteed in tomato sauce with shrimps, sea scallops, Manila clams, squid, garlic and white wine.

Linguine with clams sauteed with garlic, olive oil, white wine, parsley and crushed red pepper.

Angel hair pasta tossed with fresh tomato, fresh mozzarella, basil and garlic in extra virgin olive oil.

Tortellini stuffed with veal in traditional tomato meat sauce with a touch of cream.

Tortellini stuffed with veal in cream sauce, with fresh mushrooms, and peas.

Ravioli filled with pumpkin squash and tossed with butter, sage, prosciutto and walnuts.

Ravioli filled with artichoke in a light tomato and artichoke sauce.

Homemade potato dumplings, tomato sauce, fresh basil and parmigiano cheese.

Homemade spinach potato dumplings in a blue cheese, mascarpone and parmigiano cream cheese.

Lasagna layered with carrots, onions, mushrooms, zucchini, spinach and ricotta cheese.

Lasagna layered with a traditional meat sauce and besciamella sauce.

Arborio rice sauteed with shrimp, squid, sea scallops and Manila clams.

Arborio rice with porcini mushrooms in a light truffle oil.

Oven baked tilapia, with fresh aromatic herbs, served with roasted potatoes and vegetables.

Salmon sauteed in white wine, butter and garlic with fine cubed vegetables, crusted with polenta.

Sauteed halibut with anchovy, green olive, capers, rosemary, fresh tomato, onion and garlic.

Breaded shrimp de jonghe in a white wine, garlic and butter sauce served with mixed vegetables.

New York steak with fresh rosemary, grilled and topped with aromatic olive oil, red wine and butter sauce.

Filet mignon grilled, marinated in garlic, extra virgin olive oil and lemon, served with roasted potatoes and vegetables.

Grilled lamb chops sauteed with garlic and fresh rosemary in a light red wine vinegar, served with mixed cubed vegetables.

Veal scaloppini topped with prosciutto di Parma and fresh sage, sauteed in white wine, served with roasted potatoes and vegetables.

Medallions of veal sauteed with lemon, capers, pine nuts and spinach.

Sauteed diced chicken breast with asparagus, white wine and garlic, served with roasted potatoes.

Sauteed chicken breast with fresh tomatoes, black olives, fresh thyme, fresh basil, garlic and onion with roasted potatoes.

Sauteed chicken breast with mushrooms and scallions in a marsala wine sauce, served with spinach sauteed in a white wine and garlic sauce.

Frozen vanilla mousse with layers of toasted and caramelized nuts.

Frozen chocolate mousse.

Panna Cotta, Croccantino, and Semi Freddo