Maza

purée of chickpeas, enhanced with tahini and perfumed with olive oil and lemon.

smoked and puréed eggplant, enhanced with tahini and garlic, perfumed with olive oil and lemon.

fresh green beans braised with garlic and shallots in fresh tomato and pomegranate sauce.

cream of yogurt garnished with mint and black olives, topped with olive oil.

braised eggplant with shallot and chickpeas in tomato and pomegranate sauce.

rolls of grape leaves stuffed with rice and herbs, seasoned with shallot braised in lemon juice and olive oil.

mini fried balls of crushed chickpeas and fava beans mixed with herbs, seasoning and spices, garnished with relishes and topped with tahini sauce.

fatayer bil jubn. baked triangular phylo stuffed with a mixture of three imported cheeses.

fatayer bil sabanegh. baked triangular phylo stuffed with sautéed spinach, onions and seasoning.

fried oval balls of cracked wheat stuffed with minced sirloin of lamb with shallots and pine nuts.

makanek. grilled homemade lamb sausage served with beef steak, tomato oregano scented.

simmered fava beans in herbs and spices, tossed in lemon juice, garlic and olive oil.

lettuce, tomato, cucumber, green pepper, parsley and onion, tossed in lemon and olive oil. topped with feta cheese.

lettuce, tomato, cucumber, green pepper, parsley and onion, tossed in lemon and olive oil. topped with feta cheese and served with sumac and toasted pita..

cucumbers with yogurt, mint and garlic scented dressing.

marinated artichoke hearts mixed with chopped olives and scallion in garlic scented citrus dressing.

fine cracked wheat mixed with scallions, tomato and parsley, served with lemon juice and olive oil dressing.

grilled marinated chicken breast topped over couscous in a lite aromatic chef`s sauce. complimented with braised vegetables.

grilled medallions of marinated lamb topped over couscous in a lite aromatic chef`s sauce. complimented with braised vegetables.

assortment of vegetables cooked in tomato sauce with fresh herbs and seasonings, set over fresh steamed couscous.

combination of marinated jumbo shrimp, scallops and filet-grilled salmon over couscous, topped with an aromatic chef`s sauce. complimented with braised vegetables.

lean, tender and juicy marinated cubes of lamb char-broiled to order. served with rice pilaf, grilled tomatoes, onions and peppers.

morsels of boneless, skinless chicken breast marinated in herbs, a hint of garlic and preserved lemons, char-broiled to order. served with rice pilaf, grilled onions, tomatoes and peppers.

minced sirloin of beef mixed with chopped parsley, onions and seasoning char-broiled to order. served with rice pilaf, grilled onions, tomatoes and sweet peppers.

marinated half chicken grilled and served with rice pilaf, grilled onions, tomatoes and sweet peppers.

a combination of lamb, chicken and beef brochettes, char-broiled to order. served with rice pilaf, grilled onions, tomatoes and sweet peppers.

three fresh cuts of lamb chops, char-broiled to order and served with rice pilaf, grilled onions, tomatoes and sweet peppers.

10 oz fresh cut couer de filet mignon, sautéed in port wine mushroom sauce.

lam tartar. fresh sirloin of lamb chopped with fine cracked wheat, shallots, seasoning and spices.

rolls of grape leaves stuffed with diced meat, rice and seasoning, complimented with a side of yogurt.

baked mixture of fine cracked wheat and chopped sirloin of beef layers, stuffed with minced sirloin of lamb, shallots, spices and pine nuts. complimented with a side dish of yogurt.

bite sizes of beef, lamb, chicken or vegetables sautéed with onions, tomatoes and green peppers in a red sauce infused with herbs and seasoning. served with rice pilaf.

choice of marinated beef or chicken breast slowly roasted on a rotating pit, sliced thin and served with rice pilaf and a side of tahini sauce.

houmos topped with sautéed lamb, beef or chicken shawirma.

char-broiled boneless, skinless fresh trout in citrus sauce with an assortment of fresh chopped fine herbs, perfumed with extra-virgin olive oil and served with rice pilaf.

fresh filet of atlantic salmon, served on tomato concasse, mixed with dijon mustard, thyme scented and served with rice pilaf.

jumbo sea scallops encrusted with crushed pine nuts, topped with kashkaval cheese, set in cheese sauce and served in rice pilaf.

combination of marinated jumbo shrimp, scallops and salmon, simply grilled and served with rice pilaf.

assortment of miniature hot and cold appetizers, a traditional middle eastern feast.

stuffed crown rack of lamb. lean, tender and juicy rack of lamb stuffed with rice, mixed with minced sirloin of beef, herbs, almonds and pine nuts, broiled to order and flambéed table-side. topped with exotic mushrooms sauce.

baked crushed couscous stuffed with mashed dates and served with poached figs set in apricot sauce.

square of rose water scented sweet cheese mixed with semolina flour, topped with crushed pistachio nuts and served with poached figs in raspberry sauce.