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Raj Darbar Indian Restaurant
Pastry triangles stuffed with a seasoned mix of potatoes, peas and coriander leaves.
Pastry triangles with a stuffing of lean ground beef and peas.
Combination of vegetable and beef samosa.
Plump marinated prawns, rolled in sesame and fried on a skewer.
Ground lamb spiced with cumin, cloves, and cinnamon rolled and cooked on skewer in the clay oven.
Ground spiced chicken rolled and cooked on a skewer in the clay oven.
Fresh cut vegetables fried in our chickpea batter.
An Indian style onion tempura.
Seasoned potatoes and peas fried in our chickpea batter.
Homemade cheese fried in our chickpea batter.
Delicately spiced chicken fried in our chickpea batter.
Assorted appetizer plate.
7 Pieces. Puffy, crispy, mini puris, served with potatoes, black chickpeas, tamarind chutney and special spiced water for dipping.
Traditional lentil soup.
A classic Indian tomato soup.
Indian lentil soup with mixed vegetables.
Sliced red onions, green chili, fresh lemon.
Diced onions, tomatoes and cucumber with lemon, served with yogurt dressing.
Chilled salad greens with warm clay oven roasted sliced breast of chicken.
Delicately spiced chicken fried in our chickpea batter.
Sliced red onions, ripe tomatoes, cucumbers, lettuce, bell peppers, served with yogurt and mint dressing.
Crispy lentil wafers.
Spicy mixed pickles.
Sweet spicy mango relish.
Yogurt with chopped cucumbers, tomatoes and onions.
Samosa topped with chickpeas, potatoes, yogurt, sev and chutneys.
Kachori stuffed with chickpeas, potatoes, yogurt, sev and chutneys.
Flour crisps topped with chickpeas, potatoes, yogurt, sev and chutneys.
Puffed rice, sev, potatoes, onions, spices and chutneys.
Green mangoes, cucumbers and tomatoes added to bhel.
8 pieces. Puffy, crispy, mini-puris, served with potatoes, black chickpeas, chutneys and special spiced water.
8 pieces. Bite-sized flat puris, topped with potatoes, onions, sev and chutneys.
8 pieces. Puffy puris filled with potatoes, chickpeas, yogurt, sev and chutneys.
Sprouted moong bean lentils, chickpeas, potatoes, onions, hot mix and chutneys.
Sprouted moong bean lentils, chickpeas, potatoes, yogurt, onions, hot mix and chutneys.
2 pieces. Lentil fritters soaked in creamy yogurt sauce and chutneys.
Delicately marinated jumbo shrimps cooked to perfection in the clay oven.
Our specialties from the clay oven in a combination of lamb, chicken and jumbo shrimps.
A royal feast of tandoori shrimp, tandoori chicken tikka served with lamb or chicken curry and 1 portion of naan bread.
Chicken marinated in yogurt and tandoori spices and cooked on a skewer in the clay oven.
Tender cubes of boneless chicken marinated in light cream cheese and spices.
Boneless soft dark chicken meat folded in a special tandoori masala mix and cooked slowly in clay oven.
Morsels of boneless lamb marinated in yogurt, fresh lemon juice, cumin seed, over grilled onions and fresh green leaves. Served with white rice.
Large Australian lamb chops marinated in yogurt and spices cooked to tenderness in the clay oven.
Marinated homemade cheese cubes, skewered and cooked in the clay oven.
Chicken cubes marinated in traditional tomato sauce and cooked on a skewer in the clay oven.
1 piece
Seasoned boneless chicken braised in a flavorful cream-based onion tomato sauce.
Boneless chicken sauteed with onions and tomato sauce and with fresh onions and tomatoes, served with white rice.
A Clay oven roasted boneless chicken prepared with creamy butter sauce, served with white rice.
Boneless chicken cooked with onions, ginger and fresh leaves, served with white rice.
Boneless chicken cooked with homemade cheese and garnished with cashews and raisins in a creamy sauce, served with white rice.
Boneless cubes of chicken prepared with onions and seasoned lentil, served with white rice.
Boneless chicken cooked in a flavorful onion-based curry sauce, served with white rice.
A traditional Goan dish prepared with chicken and potatoes cooked in yogurt, tomatoes turmeric and onions, served with white rice.
Boneless chicken cooked in a yogurt sauce and special spices, served with white rice.
Boneless chicken prepared with seasoned spinach. Served with white rice.
Boneless cubes of lamb cooked in tandoori oven and served in a tomato sauce with fresh onions.
Boneless lamb cooked in a yogurt sauce and special spices. Served with white rice.
A lamb and spinach delicacy cooked with onions, garlic and all spices, served with white rice.
Clay oven roasted boneless lamb prepared with creamy butter sauce served with white rice.
Lamb cooked with a homemade cheese and garnished with cashews and raisins in a creamy sauce, served with white rice.
Boneless lamb cooked with onions and seasoned lentil, served with white rice.
Lean lamb cubes cooked in a flavorful curry sauce, served with white rice.
A traditional Goan dish prepared with lamb and potatoes cooked in yogurt, tomatoes turmeric and onion. Served with white rice.
Seasoned boneless lamb braised in a flavorful cream-based onion tomato sauce.
Boneless lamb cooked with onions, ginger and fresh coriander leaves. Served with white rice.
Fresh shrimp sauteed with freshly sliced onions and garlic in a thick tomato sauce.
Fresh shrimp prepared in a creamy tomato sauce.
A traditional spicy dish prepared with fresh shrimps and potatoes cooked in a tangy tomato sauce.
Tandoor cooked shrimps tossed in a creamy onion tomato sauce with bell peppers and tomatoes.
Fresh salmon fish cooked in a flavorful onion-based curry sauce.
Fresh salmon braised in onion and tomato based creamy sauce and cooked with onions, bell peppers and tomatoes. Served with white rice.
Clay oven roasted fish prepared with creamy butter sauce.
Fresh salmon and potatoes cooked in yogurt, tomatoes, turmeric and onions.
Homemade cheese cubes cooked with spinach, tomatoes, onions and green chilly.
Homemade cheese cubes sauteed with fresh tomatoes, onions, ginger and cumin.
Homemade cheese cubes cooked with peas, onions and roasted cumin.
Fresh diced baby okra cooked with onions, cumin, tomatoes and spices.
Sauteed cauliflower and potatoes, steamed with fresh tomatoes, onions, turmeric and ground cumin, served with white rice.
Oven roasted eggplant mashed and sauteed with fresh tomatoes, onions, green chilly ginger root and coriander leaves.
Spinach and potatoes in flavorful curry sauce.
Minced vegetable balls cooked in cream sauce and garnished with cashews and raisins.
An assortment of garden-fresh vegetables sauteed in flavorful sauce.
An Indian black lentil delicacy.
Chickpeas cooked in onions, fresh tomato, ginger and garlic.
Yellow lentil spiced with cumin on top.
Boiled potatoes seasoned with our special spices.
Boiled potatoes and peas cooked with tomato sauce and spices.
Assortment of vegetables cooked with fresh tomatoes and onions in a curry sauce.
Red kidney beans in curry stew.
Clay oven roasted paneer prepared with creamy butter sauce.
Vegetables cooked with homemade cheese in a creamy sauce.
A classic aromatic Mughlai dish flavored with cubes of tender lamb and fragrant with saffron and garnished with cashews and raisins.
A Mughlai dish prepared with chicken and green peas with saffron flavored rice and garnished with cashews and raisins.
Aromatic rice flavored with shrimp and peas, garnished with cashews and raisins.
Aromatic rice flavored with garden fresh vegetables fragrant with saffron and garnished with cashews and raisins.
Fried basmati rice cooked with green peas.
Boiled basmati rice.
Leaf shaped, soft, white flour bread.
Naan bread with spiced onion filling.
Multi-layer, flaky, whole wheat bread with mint.
Unleveled, puffed whole wheat bread.
Whole wheat bread stuffed with potatoes.
Naan stuffed with seasoned ground beef.
Whole wheat bread deep fried.
Naan coated with freshly chopped garlic.
Naan stuffed with assorted nuts.
Combination of bread for 2.
Homemade cheese patties cooked in milk with pistachios and cardamoms.
Deep fried milk balls in sweet syrup.
Deep fried milk balls in sweet syrup.
Deep fried milk balls in sweet syrup.
Carrot halwa.
Traditional rice pudding.
Saffron and cardamom flavored creamy yogurt.
Sweet milk reduction, garnished with chopped nuts.
Flour crisps topped with chickpeas, potatoes, yogurt, sev and chutneys
Made with wheat, barley minced with boneless Chicken meat , lentils and spices. Garnished with specially fried onions, fried cashew nuts.
Made with wheat, barley minced with boneless Beef, lentils and spices. Garnished with specially fried onions, fried cashew nuts.
Menu for Raj Darbar Indian Restaurant provided by Allmenus.com
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