Fiesta Mexicana (On Lincoln)

A blend of Chihuahua, Enchilado and Cotija (Mexican Parmesan) cheese with roasted chile poblano.

Avocado dip made from ripe avocados, diced tomatoes, cilantro and onions. Served with crispy corn tortilla chips.

A blend of tangy cheeses baked with spinach, artichoke hearts, and poblano peppers. Served with toasted pita bread.

Pulled chicken breast simmered in a roasted chipotle tomato sauce with onions. Served on a Mexican maza patty with a spread of refried beans. Garnished with a side of creamy coleslaw and spicy Serrano sauce.

Pan-seared crab cakes served with a roasted chipotle tomato sauce, black bean salsa and tartar sauce.

Fresh orange roughy fish and shrimp simmered in citrus juices with diced tomatoes, chopped onions, cilantro and jalapeno peppers. Topped with fresh avocado and served cold.

A delicious blend of baked Chihuahua cheese and chorizo Mexican sausage. Served with a serrano and chile de arbol sauces and warm flour tortillas.

Flour tortillas filled with melted Chihuahua cheese and your choice of shredded chicken or ground beef. Served with an avocado cream sauce, pico de gallo, and sour cream.

Crispy corn tortilla chips with refried beans and baked with Chihuahua cheese. Served with an avocado cream sauce, pico de gallo, and sour cream.

Mexican roll is made with spicy chicken, corn, black beans, peppers, onions, and cheese wrapped in a crispy shell. Avocado roll is made with avocado, sun dried tomatoes, red onions, and cilantro wrapped in a crispy shell. Served with an avocado cream sauce.

Roasted corn, black beans, tomatoes, onions and Cajun chicken in a creamy broth garnished with tortilla strips, queso Enchilado and an avocado cream sauce.

Pulled chicken in a chipotle chicken broth topped with an avocado cream sauce, Chihuahua cheese, tortilla strips and cilantro.

Savory whole chicken with fresh vegetables, served with a side of Mexican rice and your choice of warm corn or flour tortillas.

Crispy romaine lettuce, corn, black beans, tomatoes, peppers shredded cheese and diced blackened chicken tossed in our tangy cilantro-lime vinaigrette. Garnished with tortilla strips and cilantro.

Surf and turf. 8 oz. certified Angus skirt steak marinated in fruit juices and cilantro with four jumbo sauteed shrimp in a garlic butter sauce. Served with refried beans, white rice and a nopales salad. Your choice of warm corn or flour tortillas.

12 oz. certified Angus skirt steak marinated in fruit juices and cilantro. Served with a nopales salad, Spanish rice and frijoles borrachos. Your choice of warm corn or flour tortillas.

12 oz. certified Angus skirt steak marinated in fruit juices and cilantro with a baked cheese enchilada, topped with a ranchero sauce. Served with Spanish rice and refried beans. Your choice of warm corn or flour tortillas.

Grilled chicken breast, sauteed shrimp, chorizo, peppers, onions and tomatoes simmered in a roasted chipotle-lobster sauce. Served over white rice. Your choice of warm corn or flour tortillas.

Baked chicken breast stuffed with mushrooms, spinach and cheese. Served with roasted garlic potatoes, rice, frijoles borrachos and a poblano cream sauce. Your choice of warm corn or flour tortillas.

Lightly panko breaded chicken breast baked with a Cotija (Mexican parmesan cheese). Served with a noplales salad, white rice, avocado cream sauce, and roasted garlic potatoes. Your choice of warm corn or flour tortillas.

Grilled pork chop topped with Chihuahua cheese, sauteed mushrooms and tomatillo sauce. Chicken breast in a chardonnay garlic lemon sauce with sun-dried tomatoes, artichoke and fresh herbs. Served with Chuhuahua mashed potatoes and asparagus. Your choice of warm corn or flour tortillas.

Pork simmered in a chile guajillo sauce. Served with Spanish rice and refried beans. Your choice of warm corn or flour tortillas.

Tender strips of marinated skirt steak saut?ed with onions, tomatoes, and jalapenos. Served over roasted garlic potatoes, a side of white rice, and frijoles borrachos. Your choice of warm corn or flour tortillas.

10 oz. of skirt steak simmered with red and yellow peppers, tomatoes, onions, and jalapenos. Served with Spanish rice, roasted garlic potatoes, and frijoles borrachos. Your choice of warm corn or flour tortillas.

10 oz. of tender strips of skirt steak combined with frijoles borrachos, bacon, and zucchini in a chipotle sauce. Served with Spanish rice Your choice of warm corn or flour tortillas.

Lightly panko breaded tilapia with fresh herbs in a chardonnay garlic lemon sauce with sun dried tomatoes, herbs and artichoke hearts combined with two pan-seared crab cakes. Served with a roasted red pepper cream sauce, roasted garlic potatoes and your choice of warm corn or flour tortillas.

Tilapia topped with a light tomato wine sauce with capers, olives and green onions. Served with three sauteed shrimp, white rice, roasted garlic potatoes and your choice of warm corn or flour tortillas.

Three rolled corn tortillas filled with sauteed shrimp and topped with a roasted tomato chipotle sauce. Served with white rice, roasted garlic potatoes, frijoles horrachos and your choice of warm corn or flour tortillas.

Seven jumbo shrimp sauteed in a garlic-butter sauce with green onion. Served with an ensalada de la casa, Spanish rice and your choice of warm corn or flour tortillas.

Four jumbo shrimp stuffed with crab meat in an al mojo de ajo (garlic-butter) sauce. Served with roasted garlic potatoes, a nopales salad, frijoles borrachos and your choice of warm corn or flour tortillas.

Seven jumbo shrimp sauteed with sweet onions and cilantro in a spicy chile de arbol tomato sauce. Served with Spanish rice and your choice of warm corn or flour tortillas.

Grilled Tilapia baked with a crab meat crust. Served with three grilled shrimp, a potato croquette, lobster-tomato chipotle sauce. Garnished with grilled asparagus and served with your choice of warm corn or flour tortillas.

A whole 2 lb. red snapper topped with a light tomato wine sauce with capers, olives and green onions. Served with an ensalada de la casa, and your choice of warm corn or flour tortillas.Spanish rice.

A whole 2 lb. red snapper topped with a garlic-butter sauce with green onions. Served with an ensalada de la casa, Spanish rice and your choice of warm corn or flour tortillas.

Three pan-fried rolled corn tortillas with your choice of filling or whipped potatoes. Topped with guacamole and sour cream. Served with Spanish rice and refried beans.

Ground beef taco, cheese quesadilla, and pork tamale. Served with Spanish rice and refried beans.

Pork burrito simmered in chile Colorado sauce, chicken flauta topped with guacamole and sou cream, and ground beef enchilada with ranchero salsa. Served with Spanish rice and refried beans.

Beef taco, bean tostada, and cheese enchilada. Served with Spanish rice and refried beans.

Three soft flour tortillas filled with melted Chihuahua cheese and your choice of filling or just cheese. Served with Spanish rice and refried beans.

Lightly panko breaded tilapia with a homemade creamy coleslaw, black bean salsa with a serrano sauce on flour tortilla. Served with a side of white rice.

Three rolled corn tortillas with your choice of filling or cheese baked with Chihuhua cheese and topped with our ranchero, tomatillo or mole sauce. Served with Spanish rice and refried beans.

Three rolled corn tortillas with Angus skirt steak baked with Chihuhua cheese and topped with a roasted poblano cream sauce. Served with Spanish rice, roasted garlic potatoes and frijoles borrachos.

Ground beef taco, chicken enchilada topped with baked Chihuahua cheese and Ranchero sauce, bean tostada with lettuce and tomato, and pork tamale. Served with a side of fresh guacamole, Spanish rice, and refried beans.

8 oz. marinated certified Angus skirt steak and roasted poblano pepper stuffed with Chihuahua cheese. Served with Spanish rice and refried beans.

A deep-fried burrito rolled with a spread of frefried beans and your choice of filling. Served with guacamole and sour cream, Spanish rice and refried beans.

Pan-fried crisp tortilla shell with your choice of filling. Topped with lettuce, tomato, sprinkled cheese, fresh guacamole, and sour cream.

Flour tortilla spread with refried beans and your choice of filling. Served with Spanish rice and refried beans. Suizo style is topped with baked Chihuahua cheese and tomato sauce.

Ground beef sope, chicken flauta topped with guacamole and sour cream, and a pork tamale. Served with a side of pico de gallo, Spanish rice and refried beans.

Ground beef empanda, chicken flauta topped with guacamole, and sour cream, cheese quesadilla, and pork tamale. Served with Spanish rice and refried beans.

Two crisp tortillas with a spread of refried beans and choice of filling or guacamole. Topped with shredded lettuce, tomatoes, cheese, and sour cream. Served with Spanish rice and refried beans.

Served on traditional Mexican baguette with a spread of refried beans and a roasted jalapeno cream sauce. Topped with chipotle caramelized onions, pico de gallo and lettuce. Served with roasted garlic potatoes.

Lightly breaded chicken breast served on traditional Mexican baguette with a spread of refried beans and sour cream. Topped with lettuce, pico de gallo and avocado. Served with roasted garlic potatoes.

Served in a skillet with roasted onions, green peppers, tomatoes and baby corn with Spanish rice, refried beans, guacamole, pico de gallo, sour cream, and warm corn or flour tortillas.

Served in a skillet with roasted onions, green peppers, and tomatoes with Spanish rice, refried beans, guacamole, pico de gallo, sour cream, and warm corn or flour tortillas.

Served in a skillet with roasted onions, green peppers, and tomatoes with Spanish rice, refried beans, guacamole, pico de gallo, sour cream, and warm corn or flour tortillas.

Steak, chicken, and shrimp. Served in a skillet with roasted onions, green peppers, and tomatoes with Spanish rice, refried beans, guacamole, pico de gallo, sour cream, and warm corn or flour tortillas.

Red, yellow, and green peppers sauteed with broccoli, mushrooms, onions, tomatoes, baby corn and asparagus. Served in a skillet with Spanish rice, refried beans, guacamole, pico de gallo, sour cream, and warm corn or flour tortillas.

Three corn tortilla tacos with lettuce, tomato and cheese. Served with Spanish rice and refried beans.

Three corn tortilla tacos with lettuce, tomato and cheese. Served with Spanish rice and refried beans.

Three corn tortilla tacos. Crisp, pan-fried pork topped with lettuce, pico de gallo and a serrano sauce. Served with Spanish rice and refried beans.

Three corn tortilla tacos. Steamed beef topped with lettuce, pico de gallo and a serrano sauce. Served with Spanish rice and refried beans.

Three corn tortilla tacos. Certified Angus skirt steak served with caramelized chipotle onion, pico de gallo and a serrano salsa. Served with Spanish rice and refried beans.

Three corn tortilla tacos. Rubbed pork topped with grilled pineapple, onions and cilantro. Served with a side of spicy chile de arbol sauce. Served with Spanish rice and refried beans.

Three corn tortilla tacos. Pullled chicken breast simmered in a roasted chipotle tomato sauce with onions and a spread of refried beans. Served with Spanish rice and refried beans.

Three corn tortilla tacos. Sauteed shrimp served with a homemade creamy coleslaw and a side of chile de arbol sauce (spicy). Served with Spanish rice and refried beans.

Grilled marinated cactus paddles topped with pico de gallo and cheese.

Whole pinto beans with bacon, onions, tomatoes and cilantro simmered with tequila and cerveza.

Black beans in a citrus vinaigrette with chopped red, yellow and orange peppers. Served cold.

With ranchero sauce.

4 oz.

8 oz.

Mexican caramel custard.

Chocolate chip ice cream with crispy flakes. Deep fried and topped with honey, cinnamon and whipped cream.

Traditional Mexican sponge cake.

Sauteed banana with a caramel sauce. Served with ice cream.

Fried plantains.