Includes: (1) packet of Corn Tortillas (un opened packet, simply reheat on stove or in microwave), (8oz) Cilantro, (8oz) Onions, Lime Wedges, and Choice of Mild Verde Salsa, Spicy Verde Salsa or Spicy Salsa Roja

Includes: (1) packet of Corn Tortillas (un opened packet, simply reheat on stove or in microwave), (8oz) Cilantro, (8oz) Onions, Lime Wedges, and Choice of Mild Verde Salsa, Spicy Verde Salsa or Spicy Salsa Roja

Eight butterflied lightly battered shrimp. Served with a side house salad, Spanish rice, french fries and homemade tartar sauce.

Grilled Calamari sautéed in olive oil, garlic, and lemon juice. Served with a lemon wedge.

Fried Calamari. Served with a homemade tartar sauce and a lemon wedge.

While supplies last. includes lime wedges and salt. Must be 21 to purchase.

While supplies last. includes lime wedges and salt. Must be 21 to purchase.

Served with crispy corn tortilla chips.

A delicious blend of Baked Chihuahua cheese and chorizo. Served with warm corn or flour tortillas.

Flour Tortillas filled with melted Chihuahua cheese and marinated pulled chicken. Served with avocado cream sauce, pico de gallo and sour cream.

Spicy chicken, corn, black beans, peppers, onions and cheese served with an avocado cream sauce

Served with crackers.

A blend of tangy cheeses with spinach, artichoke hearts and poblano peppers. Baked and served with homemade tortilla chips.

A sampling of our Chipotle BBQ Honey Chicken Wings, Chile Poblano-Spinach/Artichoke Fundido and Chicken Flautas. Served with Jalapeno Tartar Sauce, carrots and celery.

Served with our Jalapeno Tartar Sauce, carrots and celery.

Fresh cut avocado topped with chicken or shrimp and marinated with homemade tartar sauce.

Mild jalapeno peppers stuffed with cheddar cheese. Served with guacamole, pico de gallo and sour cream.

(2) Chicken and (2) ground beef mini burritos, deep fried and served with avocado cream sauce, pico de gallo and sour cream.

Crispy corn tortilla chips with refried beans and baked with melted cheese and your choice of shredded chicken, ground beef or steak. Served with guacamole, pico de gallo and sour cream.

Combination plate of mini ground beef tacos, mini Mexican cheese and refried bean pizzas and mini chicken flautas. Served with guacamole, pico de gallo and sour cream.

White fish and shrimp simmered in citrus juices with diced tomato, chopped onions, cilantro, and jalapeño peppers. Topped with fresh avocado

Combination plate of nachos and quesadillas. Served with our delicious guacamole, sour cream sand pico de gallo.

8oz of our famous homemade red Salsa with a side of Chips.

Pulled chicken in a chipotle chicken broth, garnished with avocado, queso, cilantro, sour cream and crispy tortilla strips.

Homemade chicken broth with fresh vegetables garnished with avocado, cheese, cilantro and tortilla strips.

Mexican beef and vegetable soup. Served with a side of Spanish rice and your choice of warm tortillas.

Mexican chicken and vegetable soup. Served with Spanish rice and your choice of warm tortillas.

Mexico's traditional beef tripe soup. Served with onions/cilantro, red pepper flakes, crushed oregano and your choice of warm corn or flour tortillas.

Our "Frijoles de la Olla". Pinto beans simmered with bacon and fresh Mexican spices. Served with warm corn or flour tortillas.

Captain's Seafood soup with fish, shrimp, crab legs, mussels, oysters and fresh vegetables; served with warm corn or flour tortillas.

includes pineapple

Guacamole, Spanish Rice, Refried beans, lettuce, tomato, and sour cream

Eggs and Mexican sausage. Our handcrafted burrito includes a spread of refried beans, lettuce, tomato, cheese, and sour cream.

Rubbed pork in a Chile Colorado salsa wrapped in a flour tortilla with a spread of refried beans, lettuce, tomato, cheese, and sour cream.

Sauteed red, yellow, and green peppers sauteed with broccoli, mushrooms, onions, and tomatoes. Our handcrafted burrito includes a spread of refried beans, lettuce, cheese, and sour cream.

Served with chorizo mashed potatoes. Topped with tomatillo sauce and mushrooms. Served with warm corn or flour tortillas.

Chicken breast, shrimp, chorizo, peppers, onions, and tomatoes simmered with Cajun tomato sauce. Served with rice and warm corn or flour tortillas.

Marinated skirt steak with four jumbo garlic shrimp. Served with refried beans, avocado salad, and spring mix lettuce with spicy balsamic vinaigrette. Served with warm tortillas.

10 oz. grilled ribeye served over French fries. Served with Spanish rice, refried beans, and pico de gallo. Served with warm corn or flour tortillas.

10 oz. grilled ribeye topped with grilled onions. Served with Spanish rice and refried beans. Served with warm corn or flour tortillas.

10 oz. grilled ribeye simmered in ranchero sauce. Served with Spanish rice and refried beans. Served with warm corn or flour tortillas.

Grilled chicken breast topped with sauteed mushrooms and spinach. Baked with Chihuahua cheese and covered with Ranchero sauce. Served with Spanish rice and refried beans. Served with warm corn or flour tortillas.

Tender marinated skirt steak. Served with a roasted green onions, Spanish rice, and refried beans. Served with warm corn or flour tortillas.

Grilled skirt steak marinated in fruit juices and cilantro. Accompanied with a cheese enchilada topped with ranchero sauce, and a side of avocado cream sauce. Served with Spanish rice and refried beans.

Strips of steak simmered with green peppers, tomatoes, onions, and diced jalapenos. Served with Spanish rice and refried beans. Served with warm corn or flour tortillas.

Lightly breaded chicken breast. Served with French fries, Spanish Rice and Refried Beans Served with warm corn or flour tortillas.

To mix it up we would like to share with you this traditional Peruvian dish with a spice of Mexico. Tender strips of ribeye sautéed with onions, tomatoes, and jalapeños (our Mexican touch). Served over French fries and white rice. Served with warm corn or flour tortillas.

Broiled half chicken with your choice of Ranchero, Tomatillo (Spicy), or mole sauce. Served with warm corn or flour tortillas.

Pork tenderloins simmered in a Chile guajillo sauce. Served with Spanish rice and refried beans.

Tender skirt steak combined with "frijoles de la olla" and zucchini in chipotle sauce. Served with Spanish rice and warm corn or flour tortillas.

Savory beef tongue topped with your choice of Ranchero or Spicy Tomatillo salsa. Served with Spanish rice and refried beans and warm corn or flour tortillas.

A Mexican delicacy. Pork skin simmered in Spicy Tomatillo Salsa. Served with Spanish rice and refried beans and warm corn or flour tortillas.

Breaded pork chops served over French fries, Served with a side of Spanish rice and refried beans and warm corn or flour tortillas.

Grilled pork chops covered with Ranchero salsa. Served with Spanish rice and refried beans and warm corn or flour tortillas.

Seasoned pork butt in two chiles, chile pasilla and chile guajillo. Served with Spanish rice and refried beans and warm corn or flour tortillas.

Eight grilled shelled jumbo shrimp tossed with green onions in a garlic sauce. Served with Ensalada De La Casa and Spanish rice.

A whole red snapper with tomatoes, sweet onions, cilantro, and diced jalapeno peppers in tomatoes sauce. Served with Spanish rice.

A whole red snapper with sautéed green onions in garlic sauce. Served with Ensalada De La Casa and Spanish rice.

Served with our black bean salad over white rice.

Grilled jumbo shrimp and Tilapia, skewered with green peppers, onions, and tomatoes. Served with Ensalada De La Casa and Spanish rice.

A tradition of Veracruz. A whole red snapper with green olives in tomato sauce. Served with Ensalada De La Casa and Spanish rice.

Shrimp topped with homemade sweet cocktail sauce, chopped tomatoes, onions, cilantro, and avocado slices.

Eight butterflied jumbo shrimp breaded and pan-fried to a golden brown. Served with French fries, Ensalada De La Casa, and Spanish rice.

Eight jumbo shrimp simmered in a tomato, onion, and cilantro ranchero sauce. Served with Spanish rice.

Eight grilled shelled jumbo shrimp. Served with Ensalada De La Casa and Spanish rice.

Shrimp, sea scallops, calamari, and fresh mussels simmered with Dona Marias seasonings. Served with Spanish rice.

Jumbo shrimp sauteed with sweet onions and cilantro in a tomato sauce with chile de arbol. Served with rice.

Tilapia with sweet onions, diced tomatoes, jumbo shrimp, and sea scallops with Dona Marias seasonings broiled in white wine sauce.

Served cold. Fresh Orange Roughy fish, shrimp and octopus simmered in citrus juices with diced tomatoes, chopped onions, cut up cilantro and a dash of jalaepno peppers. Topped with fresh avocado.

Served cold. Platter plate of ceviche de la casa, mango-shrimp ceviche and shrimp cocketail.

Served with homemade sweet cocktail sauce, chopped tomatoes, onion, cilantro and avocado slices. Octopus and shrimp.

steak, chicken & shrimp

Red, yellow and green peppers sautéed with broccoli, onions, and tomatoes

Two pan-fried eggs with tomato sauce. Served with rice, beans, and corn or flour tortillas.

Two scrambled eggs with chopped tomatoes, onions, and diced jalapenos. Served with rice, beans, and corn or flour tortillas.

Scrambled eggs blended with our famous Mexican sausage. Served with rice, beans, and corn or flour tortillas.

Two scrambled eggs with tortilla pieces. Topped with sour cream, Ranchero or tomatillo sauce. Served with rice and beans.

Served on a traditional Mexican baguette with a spread of refried beans and sour cream. Topped with lettuce, tomato and avocado. Served with French fries.

Rice beverages.

Flavored carbonated soft drinks

Peruvian Soft Drink

8 oz Salsa & Basket of Chips

Black beans in a citrus vinaigrette with chopped red, yellow, and orange peppers.

Mexican caramel custard.

Mexican caramel custard.

Sauteed banana with caramel sauce. Served with vanilla ice cream and topped with chocolate.

Fried bananas.

Light flaky chips topped with honey, cinnamon and whipped cream. served with a honey dipping sauce.

Chocolate chip ice cream with crispy flakes. Topped with honey, cinnamon and whipped cream.

Served with strawberry ice cream and drizzled in chocolate.

Traditional Mexican sponge cake.

Traditional Mexican sponge cake.

Crispy Romaine lettuce tossed in our tangy Cilantro-Lime Vinaigrette. Topped with corn, Black Beans, tomato, shredded cheese, and diced blackened chicken. Garnished with tortilla strips.

Must be 21 to purchase.

Must be 21 to purchase.

Stella Artois, 6pk-12oz bottle beer. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.