Half Shell menu - Chicago IL 60614 - (773) 549-1773

Menu

Appetizers
- Six Blue Point Oysters $8.7
- Six Cherry Stone Clams $8.7
- One Dozen Of Either Or Any Combination $16.9
- Six Cherry Stones Cooked On Open Fire $8.7
- Half Shell Sashimi $9.95
- Steamed Jumbo Shrimps (Cold) $9.9
- King Crab Legs & Sauce (Cold) $15.9
- Smoked Chub & Onions $5.9
- Smoked Sturgeon & Onions $11.9
- Imported Romanoff Blue Seal Caviar $38
  
  whipped butter toast, lemon wedge
- French Fried Egg Plant & Sauce $4.25
- Tossed Salad Or Sliced Tomatoes & Onions $4.5
  
  with our homemade dressing
- Crab Cakes $9.7
- Steamed Mussels & Sauce $7.75
- French Fried Squid & Sauce $7.75
- Half Shell Mulligan $11.95
- Deep Fried Clam Strips & Sauce $7.75

Dinner
- Half Pound Charbroiled Steakburger $8.45
  
  blk. bread
- Shishkebab Made From Beef Tenderloin $17.9
- Broiled Jumbo Shrimp And Beef Tenderloin $17.9
- Charbroiled Jumbo Shrimp And Vegetables $17.9
- Jumbo Shrimp French Fried Or Steamed $17.9
- Dressed Smelts Deep Fried $8.9
- Fried Tilapia $14.95
- Fillets Of Lake Perch $17.9
- Frogs Legs Deep Fried In Our Batter $16.9
- Catfish Fried $13.9
  
  whole or filleted
- Salmon $16.9
  
  swordfish or tuna steak charbroiled
- Succulent Scallops Deep Fried $17.9
- Thrity Two Pointer Generous Combination Platter Of French Fried Shrimps $19.9
  
  frog legs, smelts, perch and clams
- Large Dungeness Crab Steamed $23
- Whole Red Snapper Broiled $19
- Soft Shell Crabs
  
  when available, ask for price
- King Crab Legs & Beef Tenderloin $27.9
- King Crabs Legs Steamed $34.9
- Snow Crab $20.9
- King And Snow Crab Combo $31.9
- Snow Crab $20.9
  
  beef tenderloin combo