Penny's Noodle Shop

4 plump dumplings stuffed with ground pork and minced vegetables fried to a delicate crisp. Served with soy sauce dip.

2 dumplings stuffed with chives, pan fried and served with sweet soy sauce dip.

Japanese soy beans, steamed and lightly salted.

Chopped shiitake mushrooms, cabbage, and bean thread noodles are seasoned, wrapped with thin crepes, fried until crispy and served with spicy sweet sour sauce.

Mixed greens and carrots served with an Asian sesame dressing.

Crispy dumpling stuffed with cream cheese and seafood.

Two rice pancakes stuffed with seasoned tofu, fresh cucumber, bean sprouts, thin strips of omelet and topped with our sweet and sour sauce.

Rice paper wrapped around noodles, lettuce, sprouts, green onion, cucumber, cilantro, basil and carrots. Served with a rich tart mustard sauce on the side.

Five marinated chicken strips broiled and served with Penny's homemade peanut sauce.

Thin tender slices of beef tossed in spicy lemon sauce with cucumber, green onion and cilantro to create an intense combination of flavors. Spicy.

Japanese seaweed salad seasoned with a sesame vinaigrette.

Shrimp tossed in a spicy sauce with lime leaf, green onion and cilantro, then served on a mixture of red cabbage and carrots. Spicy.

Soybean broth, tofu, seaweed and green onions.

Lemongrass, green onions, cilantro, mushrooms and several Thai seasonings combine to give this spicy shrimp soup its intense flavor. Spicy.

Chicken and mushrooms are combined with a hot and sour blend of lemongrass, lime juice, cilantro and green onions in a coconut milk broth. Spicy.

BBQ pork, Chinese greens, green onions, shrimp and pork dumplings served in a seasoned broth.

Chicken, bean sprouts, green onions and cilantro served over rice vermicelli noodles in a seasoned broth.

Beef, bean sprouts, green onions and cilantro served over rice vermicelli noodles in a seasoned broth.

Daily roasted BBQ pork and green onions served over egg noodles in a seasoned broth.

Rice noodles served in a vegetarian broth, with tofu, scallions, cilantro, sesame oil, and a plate of vegetables, lime wedge and jalapeno peppers.

BBQ pork, Chinese greens, green onions, shrimp and pork dumplings served over egg noodle in a seasoned broth.

Imported Japanese wheat noodles topped with shiitake mushrooms, bamboo shoots, bean sprouts and green onions in a miso soup.

Udon noodles topped with Japanese mountain vegetables, fish cake and green onions in a bonito soy broth.

Rice vermicelli noodles served with shrimp, sprouts and cilantro in a delicious roasted tomatoes in vegetable broth.

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onion, cilantro, ground peanuts and chicken.

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onion, cilantro, ground peanuts and tofu.

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onion, cilantro, ground peanuts and beef.

Chicken sauteed in a dark sauce served over egg noodles then garnished with bean sprouts, green onions, cilantro and sesame seeds.

Sliced BBQ pork served over egg noodles then garnished with bean sprouts, green onions, cilantro and ground peanuts.

BBQ pork, bean sprouts, green onions, cilantro and ground peanuts served over egg noodles and our homemade shrimp and pork dumplings.

Homemade shrimp and pork dumplings served with BBQ pork, lettuce, green onions, cilantro and ground peanuts.

Thin rice noodles served with tofu, lettuce, bean sprouts, red cabbage, carrots, green onions, cilantro, ground peanuts and slices of lime.

Soft cooked vermicelli noodles served chilled with mixed fresh vegetables then topped with sesame beef and chili-lime vinaigrette. Spicy.

Stir fried chicken or tofu in Penny's spicy basil sauce with ginger, carrots, green onions served over rice vermicelli noodles.

Thin rice noodles stir fried in our pad Thai sauce with egg, bean sprouts, green onions and ground peanuts then garnished with fresh bean sprouts, red cabbage and cilantro. Choice of style.

Wide rice noodles stir fried in a lightly sweetened soy sauce with egg and broccoli. Choice of style.

Stir fried broccoli, carrots and ginger in a light gravy served over crispy fried wide rice noodles. Choice of style.

Stir fried wide rice noodles with egg, chili sauce, onion, tomato, red pepper and basil. Choice of style. Spicy.

Bean thread noodle stir fried with tofu, egg, pea pod, tomato, onion, red pepper, cabbage and bean sprouts.

Oven roasted BBQ pork served over rice with a light gravy, sesame seeds and mixed vegetables.

Beef, red pepper and onion simply stir fried and served with jasmine rice.

A hearty blend of exotic Asian spices, coconut milk and vegetables served over rice. Choice of style. Spicy.

Jasmine rice stir-fried with egg, chili sauce, onion, red pepper, tomato, and basil. Choice of style. Spicy.

Jasmine rice stir-fried with egg, BBQ pork, green onion, cabbage and sprouts.

Stir fried chicken marinated in garlic sauce and serve with rice and salad.

Stir fried seasoned beef, red pepper, white onions, white cabbage, tomato, watercress and cilantro served with jasmine rice. Spicy.

Stir-fried minced chicken with hot peppers basil sauce served over rice. Choice of style. Spicy.

Shrimp dipped in 5 pepper rub, sauteed and served over rice with mixed salad. Spicy.