Penny's Noodle Shop

House made with fresh ginger and lime.

Four plump dumplings stuffed with ground pork and minced vegetables pan fried to a delicate crisp, served with soy sauce dip.

Chopped shiitake mushrooms, cabbage and bean thread noodles are seasoned, wrapped with thin crepes, fried until crispy and served with spicy sweet sour sauce. Vegetarian.

Crispy dumpling stuffed with cream cheese and seafood.

Two rice pancakes stuffed with seasoned tofu, fresh cucumber, bean sprout, thin strips of omelet and topped with our sweet and sour sauce.

Rice paper wrapped around noodles, lettuce, sprouts, green onion, cucumber, cilantro, basil and carrots served with a rich tart mustard sauce on the side. Vegetarian.

Five marinated chicken strips broiled and served with Penny's homemade peanut sauce.

Thin tender slices of beef tossed in spicy lemon sauce with cucumber, green onion and cilantro to create and intense combination of flavors. Spicy.

Japanese seaweed salad seasoned with a sesame vinaigrette.

Shrimp tossed in a spicy sauce with lime leaf, green onion and cilantro then served on a mixture of red cabbage and carrots. Spicy.

Soybean broth, tofu, seaweed and green onions.

Lemongrass, green onions, cilantro, mushrooms, shrimp and several Thai seasonings. Spicy.

Chicken and mushrooms are combined with a hot and sour blend of lemongrass, lime juice, cilantro and green onions in a coconut milk broth. Spicy.

Beef, bean sprouts, green onions and cilantro served over rice vermicelli noodles in seasoned broth.

Chicken, bean sprouts, green onions and cilantro served over rice vermicelli noodles in seasoned broth.

Daily roasted BBQ pork, Chinese greens and onions served over egg noodles in a seasoned broth.

Rice noodles served in a vegetarian broth, tofu, scallions, cilantro, sesame oil and a plate mixed fresh vegetables, lime wedge and hot chili. Vegetarian.

BBQ pork, Chinese, green, green onions, shrimp and pork dumplings served in a seasoned broth.

Imported Japanese wheat noodles topped with shiitake mushrooms, bamboo shoots, bean sprouts and green onions in a miso soup.

Udon noodles topped with Japanese mountain vegetables, fish cake and green onions in a bonito soy broth.

Rice vermicelli noodles served with shrimp, sprouts and cilantro in a delicious roasted tomato broth.

Steamed and lightly salted. Vegetarian.

With a tangy lemon dressing. Vegetarian.

With Dijon soy dressing. Vegetarian.

With oyster sauce. Vegetarian.

With tomato. Vegetarian.

With garlic bean sauce. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onion, cilantro and ground peanuts.

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onion, cilantro and ground peanuts.

Chicken sauteed in a dark sauce served over egg noodles then garnished with bean sprouts, green onions, cilantro and sesame seeds.

Sliced BBQ pork served over egg noodles then garnished with bean sprouts, green onions, cilantro and ground peanuts.

Homemade shrimp and pork dumplings served with BBQ pork, lettuce, green onions, cilantro and ground peanuts.

Thin rice noodles served with tofu, lettuce, bean sprouts, red cabbage, carrots, green onions, cilantro, ground peanuts and slices of lime. Vegetarian.

Soft cooked vermicelli noodles served chilled with mixed fresh vegetables then topped with sesame beef and chili lime vinaigrette. Spicy.

Stir fried chicken, beef or tofu in peanny's spicy basil sauce with ginger, carrots, green onions served over rice vermicelli noodles. Spicy.

Thin rice noodles stir fried in our pad Thai sauce with egg, bean sprouts, green onions and ground peanuts then garnished with fresh bean sprouts, red cabbage and cilantro. Your choice of chicken, beef or tofu.

Wide rice noodles stir fried in a lightly sweetened soy sauce with egg, broccoli and your choice of chicken, beef or tofu.

Bean thread noodle stir fried with tofu, egg, peapod, tomato, onion, red pepper, cabbage and sprouts. Vegetarian.

Stir fried broccoli, carrots and ginger gravy served over crispy pan fried wide rice noodles and your choice of chicken beef or tofu.

Stir fried wide rice noodles with egg, chili sauce, onion, red pepper, tomato, basil and your choice of chicken, beef or tofu. Spicy.

Oven roasted BBQ pork served over rice with a light gravy and mixed salad. Served with sesame seeds.

Beef, red pepper and onion simply stir fried and served with jasmine rice.

A hearty blend of exotic Asian spices, coconut milk and vegetables served over rice. Choice of chicken, beef or tofu. Spicy.

Jasmine rice stir fried with egg, chili sauce, onion, red pepper, tomato, basil and your choice of chicken, beef or tofu. Spicy.

Jasmine rice stir fried with egg, BBQ pork, green onion, cabbage and sprouts.

Stir fried minced chicken with hot pepper basil sauce served over rice. Spicy.

Shrimp dipped in five pepper rub, sauteed and served over rice with mixed salad. Spicy.

With raspberry sauce.