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Japanese style pork and vegetable dumplings.
Spicy salmon and cream cheese wrapped with wonton skin.
Lightly battered shrimp in sweet mayo sauce with sesame seeds.
Lightly battered shrimp in sweet mayo sauce with tangy spicy sauce.
Tokyo style buffalo wings.
Shrimp dumplings.
Ika shichimi age (fried squid).
Grilled surume squid w/ black pepper sauce.
Beef tataki with ponzu sauce.
Boiled green soybeans.
Veggie egg rolls.
Tofu tempura in house light sauce.
Pan-fried tofu with teriyaki sauce.
Six pieces of seared tuna topped with ginger and green onions. Drizzled with ponzu sauce.
Six pieces of salmon topped with thin jalapeno slices and black sesame seeds. Drizzled with shiso sauce and sesame oil.
Fresh yellowtail topped with ohba and drizzled with yuzu sesame sauce.
Mixed greens with ginger dressing.
Cucumber in sweet vinegar sauce.
Seaweed salad in hot sesame oil.
Japanese style beef slices & scallions over udon soup.
Chicken grilled to perfection in yakitori sauce. Three pieces.
Bacon wrapped scallop skewers. Three pieces.
Bacon wrapped tomato skewers. Three pieces.
Shrimp, cilantro, corn, jalapeno and scallions topped with tuna, avocado, eel sauce and wasabi mayo.
Kanikama, scallions, cream cheese, tempura crunch, house sauce and kewpee mayo.
Yellowtail, spicy sauce and cucumber topped with salmon, tobacco sauce and scallions.
White tuna, spicy sauce, masago, scallions and cucumber.
Tuna, crab stick, avocado, masago and spicy sauce.
Shrimp tempura, cucumber and spicy sauce.
Shrimp tempura and cucumber topped with eel, avocado and spicy sauce.
Shrimp tempura, mango and spicy sauce topped with tuna and eel sauce.
Smoked salmon skin, yamagobo and cucumber topped with eel.
Soft shell crab, avocado, smelt fish roe, lettuce, cucumber and spicy sauce.
BBQ eel, shrimp tempura, spicy sauce and eel sauce topped with layers of avocado.
Three kinds of fish, cucumber, fish roe and spicy sauce.
Tuna, fish roe, tempura crunch, scallions and spicy sauce.
Shrimp tempura, fish roe, tempura crunch and spicy sauce.
Vegetable roll topped with assorted seafood.
Fish tempura with green leaf lettuce, masago, carrot and spicy sauce.
Spinach, cucumber, egg omelette, kampyo, shiitake, yamagobo and dembu.
Tuna, spicy sauce, scallion and tempura crunch topped with wasabi mayo.
Smoked salmon, salmon, tamago, kanikama, cream cheese, avocado, masago, eel sauce and spicy sauce topped with breadcrumbs.
Tuna, salmon and mango topped with avocado and raspberry sauce.
Shrimp tempura and avocado topped with kanikama, spicy sauce, eel sauce and siracha.
Tuna, kanikama, jalapeno and scallions topped with explosive sauce.
Tuna, fish roe and scallions topped with fresh salmon.
Shrimp tempura and avocado topped with torched kanikama, spicy sauce, scallions and crunch.
Soft shell crab and cucumber topped with torched spicy tuna, spicy sauce and yakiniku sauce.
Shrimp tempura and avocado topped with tilapia, jalapeno, masago and yuzu sauce.
Tuna, avocado and jalapeno topped with super white tuna, ginger, yuzu pepper, scallions and masago.
Shrimp tempura, avocado and cream cheese topped with grilled smoked salmon, wasabi mayo and house sauce.
Shrimp tempura, cucumber, tobasco, avocado and fish roe.
Kanikama, cucumber and avocado.
California tempura fried with eel sauce.
Kanikama, cucumber, avocado and spicy sauce.
Tuna, cucumber and spicy sauce.
Shrimp, cucumber, avocado and spicy sauce.
Fresh salmon, cucumber and spicy sauce.
Smoked salmon, cream cheese and cucumber.
BBQ eel and cucumber.
Grilled salmon skin, cucumber, yamagobo, shiso and spicy sauce.
Fresh salmon and avocado.
Tuna and avocado.
Tuna.
Smoked salmon.
Boiled shrimp.
Crab stick.
Tuna and scallions.
Yellowtail and scallions.
Salmon and scallions.
Tofu, carrot, avocado, inari and scallions.
Chef's special roll with eight assorted vegetables.
Japanese sweet potato tempura with spicy mayo.
Carrot, avocado and cucumber.
Crispy carrot.
Cucumber.
Shiitake mushroom.
Boiled gourd.
Japanese pickled carrot.
Pickled plum and shiso.
Salmon.
Smoked salmon.
Tuna.
Wasabi Fish Roe.
Smelt fish roe.
Seasoned tofu pouch.
Sweet egg omelette.
Spicy tilapia.
Tilapia.
Shrimp.
Shrimp tempura.
Fresh water eel.
Yellowtail.
Spicy Yellowtail,
White tuna.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
California maki and three pieces of chef's choice nigiri sushi. Served with soup, salad and rice.
California maki and three pieces of chef's choice nigiri sushi. Served with soup, salad and rice.
California maki and three pieces of chef's choice nigiri sushi. Served with soup, salad and rice.
Shrimp and vegetables tempura with tendon sauce.
Spicy tuna and spicy salmon on a bowl of sushi rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Shrimp and vegetables tempura with tendon sauce. Served with soup, salad and rice.