Flavors: Green tea • Taro • Thai Tea • Coconut • Honey Dew • Vanilla • Mocha • Ice-cream

Flavors: Mango • Peach • Strawberry + Banana • Caribean Colada • Mixed berries • Lemonade • Cappuccino • Watermelon + Raspberry • Mandarin orange + Passion fruit • Lychee • Pineapple

5 pieces. Grilled strips of chicken breast with curry. Served with delicious peanut sauce and cucumber salad.

6 pieces. Deep fried shrimp wrapped in rice paper.

12 pieces. Fresh spring roll stuffed with cooked bean curd, bean sprouts, cucumbers and omelets. Topped with tamarind sauce.

5 pieces. Fresh rolls filled with mixed vegetables, noodles and splashed with our house dressing. Served with peanut sauce.

4 pieces. Homemade egg rolls stuffed with bean thread noodles, carrots and cabbage. Served with Cozy sweet and sour sauce.

6 pieces. Tiny egg rolls filled with chicken and bean thread noodles. Served with Cozy sweet and sour sauce.

6 pieces. A mixture of crab meat, cream cheese, celery and homemade sauces, wrapped in thin crepes and deep-fried until crispy. Served with Cozy sweet and sour sauce.

8 pieces. Steamed or fried shrimp and vegetable dumplings. Served with homemade sauce.

6 pieces. Steamed or fried wheat flour pastries filled with a luscious blend of shrimp and garden vegetables. Served with homemade sesame sauce.

8 pieces. Deep-fried fresh bean curds. Served with sweet and sour sauce topped with ground peanuts.

Steamed soybeans served with salt. A great source of iron, omega-3 fatty acids, phosphorus magnesium and fiber.

Try a sampling of our favorite appetizers! 3 crab rangoons, 3 baby egg rolls and 3 shrimp rolls. Served with Cozy sweet and sour sauce.

6 pieces. Special breaded and fried chicken wings. Served with sweet and sour sauce.

Try my Roasted Love Snack, Traditional Thai candied peanuts. Fresh homemade by Chef Tee. Peanuts, coconut milk, sugar, water, hint of coffee, cocoa powder and sesame seeds.

Chicken noodle soup with bean sprouts and Chinese broccoli.

Hot and sour soup with straw mushrooms, tomatoes, seasoned with lemongrass, citrus leaves and fresh lime juice. Your choice of chicken, vegetables or shrimp. Spicy.

Coconut soup with straw mushrooms and tomatoes spiced with gaianga roots, citrus leaves and fresh lime juice. Your choice of chicken, vegetables or shrimp. Spicy.

Bean curd cakes and assorted vegetables in clear broth.

Clear soup with shrimp and chicken stuffed won ton and napa.

Steamed jasmine rice in a house specialty broth topped with scallion, cilantro, roasted garlic and black pepper. Your choice of chicken, shrimp, beef, tofu or vegetables. Limited time only.

Crispy fresh cucumber with sweet and sour vinaigrette topped with carrots.

Japanese seaweed over crispy cucumbers with sweet vinaigrette dressing.

Steamed chicken breast sauteed with green and onions, hot peppers, carrots, lettuce, red cabbage, cilantro, tomatoes and a touch of lime juice. Spicy.

Steamed tender beef mixed with onions, hot peppers, carrots, lettuce, red cabbage, cilantro, tomatoes and a touch of lime juice. Spicy.

Deep fried tofu mixed with onions, hot peppers, carrots and a touch of lime juice. Served with fresh assorted vegetables. Spicy.

Shrimp mixed with onions, hot peppers, carrots and touch of lime juice. Served with fresh assorted vegetables. Spicy.

New fresh salad mixed with lettuce, red cabbage, tomatoes, cucumber and cilantro. Topped with steamed chicken breast and garnished with homemade Asian style sesame dressing.

Steamed glass noodles with plain sauteed with green and red onions, hot peppers, carrots, lettuce, red cabbage, cilantro, tomatoes and a touch of lime juice.

Stir-fried thin rice noodles with bean sprouts, green onion, egg, ground peanuts (on the top ) and sliced lime. Your choice of chicken or tofu.

Stir-fried wide rice noodles with egg, broccoli and sweet soy sauce. Your choice of chicken, beef or tofu.

Crispy wide rice noodles topped with your choice of chicken, tofu, or beef, broccoli in delicious house gravy sauce.

Stir-fried glass noodles with chicken, onion, carrots, bean sprouts, egg and green peas.

Stir-fried spicy wide rice noodles with chicken, egg, basil leaves, carrots, green beans, and bell pepper. Spicy.

Stir-fried wide rice noodles with chicken, egg, carrot, bean sprouts and zucchini.

Crispy wide rice noodles topped with vegetables in a gravy sauce with your choice of chicken, beef, tofu or all vegetables.

Stir-fried egg noodles with chicken, egg, carrot, zucchini, straw mushrooms and broccoli.

Stuffed shrimp dumpling, Chinese broccoli, egg noodles and BBQ pork. Served in clear broth.

Spicy panang curry simmered with coconut milk and fresh basil leaves. Served on top of crispy wide rice noodles with choices of meat. Spicy.

Tasty egg noodles with crushed peanut. Your choice of garlic chicken, tofu, beef or vegetables.

Tasty egg noodles with BBQ pork, crab meat, and crushed peanuts.

Traditional yellow Thai curry simmered in coconut milk with potato and green peas.

Red curry thickened with coconut milk, bamboo shoots, green peas, bell pepper, carrot and fresh basil leaves. Spicy.

Panang curry simmered with carrot, bell pepper, coconut milk and fresh basil leaves. Spicy.

Green curry simmered with carrot, bamboo shoots, green pea and jalapenos.

Spicy green curry thickened with coconut milk, bamboo, green pea, jalapeno pepper, carrot and fresh basil

Thai Authentic Thai style Masaman curry with thick coconut milk with potato, roasted peanut, green pea, onion with Thai chili oil.

Stir-fried beef or chicken with onions, carrot, basil, bamboo shoots and bell pepper in red curry sauce. Spicy.

Stir-fried garden vegetable with your choice of chicken, beef, tofu or plain vegetables in gravy sauce and garlic.

Your choice of chicken, beef, tofu or vegetables with onions, egg, green peas, carrots and a touch of lime.

Sauteed chicken topped with peanut sauce, and gamished with steamed broccoli.

Stir-fried boneless chicken breast with roasted cashew nuts, onion, pineapples, bell peppers, carrots and dried hot pepper. Spicy.

Broccoli delicately prepared in special sauce with slice of tender beef or boneless chicken and shredded ginger.

Stir-fried chicken sauteed with shredded ginger, onion, straw mushrooms, carrots and dry hot pepper. Spicy.

Sauteed chicken with garlic and black peppers. Garnished with steamed broccoli.

Stir- fried ground chicken with fresh garlic, sweet basil leaves, sweet bell peppers, yellow onions, carrots and jalapenos.

Stir-fried crispy wide rice noodles in sweet and tangy sauce with chicken, egg, green onions and bean sprouts topped with crushed peanuts

Stir-fried glass noodles with chicken, egg, basil leaves, carrots, green beans, and bell peppers. Spicy.

Stir fried rice with egg, green beans, carrots, basil leaves and jalapenos in a spicy green curry paste. Spicy.

Stir-fried rice with curry powder, egg, white onions, green peas. Spicy.

Stir-fried jasmine rice with Chinese broccoli, onions and bean sprouts with your choice of protein.

Stir-fried BBQ pork with ginger sauce over steamed broccoli.

Marinated beef with bell peppers, onions and tomatoes in light gravy sauce.

Stir-fried rice with pineapple, carrot, onion, green pea and cashew nut.

Stir fried glass noodles in a tangy sauce with bean sprouts, green onions, egg, sliced lime and ground peanut.

Panang curry simmered with carrot, sweet pepper, coconut milk, fresh basil leaves with salmon and shrimp.

Deep fried salmon fillet mixed with lettuce, red cabbage, tomatoes, cucumber, cilantro garnished with homemade Asian style sesame dressing.

Steamed Norway salmon fillet marinated with fresh garlic and shredded ginger laid on mixed garden vegetables in a light Cozy sauce.

Stir-fried mixed of natural brown rice and jasmine red rice with chicken, egg, sweet basil, carrot, green beans, baby corn and sweet color pepper.

Stir fried special breaded chicken with sweet and tangy orange sauce.

Try my Roasted Love Snack, Traditional Thai candied peanuts. Fresh homemade by Chef Tee. Peanuts, coconut milk, sugar, water, hint of coffee, cocoa powder and sesame seeds.

Deep-fried breaded chicken wings marinated with sweet and spicy Korean BBQ sauce. Spicy.

Stir-fried Japanese style wheat flour noodles with egg, Napa, carrot and onions. Served with chicken.

Stir-fried breaded fried chicken with roasted cashew nuts, onions, pineapples, red bell pepper, and carrot in spicy homemade sauce.

Stir-fried wheat, flour and egg noodles with eggs, carrots, broccoli, zucchini, sliced mushroom, white onion and bean sprouts in a special soy sauce. Served with chicken.

Stir-fried Chinese style with mixed garden vegetables, bean sprouts and onions. Served with chicken.

Stir-fried wide rice noodles in Hong Kong styles with egg, carrot, bean sprouts, zucchini and green onions. Served with chicken.

Breaded & fried chicken breast with special house zesty sauce. Served with fresh salad & Asian sesame dressing.

Stir-fried marinated beef with garlic, fresh ginger and onions with special house sauce. Served with fresh salad with an Asian sesame dressing.

Szechuan style breaded chicken with white onions and special sweet 'n' spicy sauce. Served with fresh jalapenos and dry hot pepper. Spicy.

Stir-fried wide rice noodles with eggs, carrots, zucchini, bean sprouts and Singapore curry powder. Served with chicken.

Stir-fried marinated steak with onion, bell pepper and green beans in a bold Szechuan black pepper and garlic sauce with a hint of red chili flavor.

Stir fried jasmine rice with deep fried breaded chicken, egg, onion, green pea and carrot in original sriracha seasoning. Topped with cilantro, green onion, sliced of lime and special sriracha BBQ sauce.

Stir fried fresh wide rice noodle with shrimp, beef, chicken, egg, basil, carrot, green bean and sweet bell pepper in chef Tee's signature spicy fresh garlic and ginger sweet soy sauce.

Udon Drunken Noodle : Japanese style udon noodle with chicken, egg, basil, green bean and sweet bell pepper in spicy garlic and ginger soy sauce.

Stir fried organic jasmine brown rice, red rice, rice berry rice with chicken, green bean, carrot, basil and sweet bell pepper in sweet and spicy soy sauce.

Stir fried special thin rice noodle with chicken, green onion, bean sprout, sliced of lime and roasted peanut on the side. Inspiration from street market in Samut Prakan, Julie's hometown in Thailand.

Cozy style spicy panang curry simmered with coconut milk, carrot, sweet pepper and basil. Served on the topped of steamed thin egg noodle with Thai chili oil. Inspiration from TAKUKA MOBY OKAMOTO, A Japanese die hard cubbies fan on 07/26/2018

Los Angeles Style, Stir fried special thin rice noodle with bacon, green onion, egg, bean sprout, roasted peanut and sliced of lime.

Stir fried jasmine rice with shrimp, chicken, beef, egg yellow onion, green pea and carrot in special Thai soy sauce. CLASSIC SIMPLE DISH MADE WITH LOVE!

Stir fried crispy wide rice noodle in Chef Tee signature tangy sauce with our famous chicken nuggets, bean sprout, green onion, egg, ground peanut and slice of lime.

Stir fried Spinach green noodle with shrimp, beef, chicken, egg, basil, carrot, green bean and sweet bell pepper in Chef Tee signature spicy fresh garlic and ginger sweet soy sauce.