Vegetarian.

Vegetarian.

Vegetarian.

One of each.

Romaine lettuce, fresh tomatoes, carrots, cucumbers and onions served with a zesty citrus house dressing. Vegetarian.

Diamond salad with marinated and sauteed cubes of chicken breast.

Pickled beets and carrots mixed with freshly chopped tomatoes, onions and green peppers, served with our signature zesty citrus house dressing.

Yesga alicha (mild beef stew), doro wat, kay wat, yemisir wat, kik alicha and quosta.

Yesga alicha (mild beef stew), doro wat, kay wat, yemisir wat, kik alicha and quosta.

Shimbra assa, yemisir wat, kik alicha, gomen, tikel gomen and dinich alicha. Vegetarian.

Shimbra assa, yemisir wat, kik alicha, gomen, tikel gomen and dinich alicha. Vegetarian.

Zilzil tibs, doro tibs, yebeg tibs, yemisir wat, gomen, quosta and tekel gomen.

Zilzil tibs, doro tibs, yebeg tibs, yemisir wat, gomen, quosta and tekel gomen.

Yesga Alicha (mild beef stew), Doro Wat (12), Yebeg Tibs (18), Yemisir Wat (30), Kik Alicha (31), Gomen (33), and Dinich Alicha (37). Served with appetizer Sambussa (choose four).

E6 Asa Tibs (28), Shrimp Wat (24), Kik Alicha (31), Tikel Gomen (35), Yatkilt Watt (36) and Gomen (33). Served with appetizer Sambussa (choose four).

Lean, cubed beef slow cooked in our homemade spicy Diamond Berbere sauce. Spicy.

Ethiopian steak tartar. Lean fresh beef minced and lightly seasoned with a touch of seasoned butter and mitmitta, a mix of ground chili pepper and spices.

Kitfo mixed with gomen and homemade cheese.

Cubed beef sauteed with onions and green peppers, served with spicy awaze sauce on the side.

Kitfo mixed with minced garlic.

Lightly sauteed cubed beef simmered to perfection in a spicy homemade Diamond Berbere sauce. Spicy.

Lean, cubed beef simmered in alicha, a mild onion, garlic and ginger sauce. Mild.

Tender strips of beef marinated in fresh garlic sauteed with onions and green peppers.

Tender morsels of choice lean beef, tossed in a homemade chili sauce, and seasoned (Kibe) butter. Served rare.

Seasoned okra cooked in Kay Wat.

Tender chicken legs marinated and slow cooked in spicy homemade Diamond Berbere sauce. Served Ethiopian style with a hard-boiled egg. Spicy.

Cubed chicken breast sauteed with onions and green peppers.

Sauteed, cubed chicken breast simmered in our homemade spicy Diamond Berbere sauce. Spicy.

Sauteed, cubed chicken breast simmered in our homemade alicha, a mild onion, garlic and ginger sauce. Mild.

Fresh, tender lamb (bone-in) stewed in our homemade spicy "Diamond Berbere" sauce.

Fresh lamb (bone-in) slow cooked to tenderness in a mild and distinctly flavored homemade (Alicha) Ethiopian sauce.

Cubed lamb and fresh rosemary sauteed with onions and green peppers.

Sauteed, cubed lamb simmered in our homemade spicy Diamond Berbere sauce. Spicy.

Sauteed, cubed lamb simmered in our homemade alicha, a mild onion, garlic and ginger sauce. Mild.

Sauteed, cubed meat mixed with quosta, onions and green peppers.

A mixture of doro tibs (chicken), yebeg tibs (lamb) and zilzil tibs (beef) sauteed together with onions and green peppers.

Seafood. A mixture of shrimp, chicken and beef sauteed together with onions and green pepper.

Shrimp simmered in a spicy homemade Diamond Berbere sauce. Spicy.

Shrimp simmered in a homemade mild alicha sauce with onions and green pepper. Mild.

Shrimp sauteed with onions, green peppers and fresh tomatoes.

Tilapia fillet cooked in our spicy homemade Diamond Berbere sauce. Spicy.

Tilapia fillet coated with shiro flour fries and topped with onions, green peppers and tomato.

Whole tilapia fish with a choice of 2 sides and salad. Served with lemon wedges and a side of spicy mit mita.

Whole tilapia fish coated with shiro flour and house spices. Fried to perfection.

Chickpea dumplings. Prepared from chickpea dough cooked to look like a fish wat stew. Spicy. Vegetarian.

Red lentils simmered in a spicy homemade Diamond Berbere sauce. Spicy. Vegetarian.

Split peas slow-cooked in a mild sauce of spices, onion, garlic and ginger. Mild. Vegetarian.

Seasoned chickpea flour puree cooked with chopped onions and garlic. Vegetarian.

Chopped collard greens simmered with onions and garlic. Vegetarian.

Chopped spinach simmered with onions and garlic. Mild. Vegetarian.

Sliced cabbage and carrots cooked in a mild sauce. Vegetarian.

Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices. Mild. Vegetarian.

A choice of 4 vegetarian dishes. Served in side portion sizes. Vegetarian.

Sliced pumpkin simmered with onions in a spicy homemade "Diamond Berbere" sauce.

Okra and chopped spinach simmered in a mild sauce of spices, onions and fresh garlic.

Sauteed tofu served with onions, green peppers and tomatoes in a mild exotic spiced sauce.

String beans, carrots and potatoes cooked with onions, garlic and ginger, mildly spiced.

Classic vegan stew of tomatoes, berbere spice and small bits of injera bread, cooked together as a spicy, savory entree.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Gluten-free.

gluten free

French vanilla ice cream served upon light pastry triangles drizzled with chocolate sauce.

My happiness. Thin dough shells stuffed with dark and light raisins, pistachios, split almonds, shredded coconut and cardamom powder.

A chocolate lover's dream served with chocolate cake served warm and oozing with rich chocolate. Served upon light pastry triangles with vanilla ice cream drizzled with chocolate sauce.

A platter of all our desserts including white diamond, destaye and chocolate diamond. Presented to share for 2-4 people.

Sparkling water.

Sparkling water.

Our own traditional blend of black tea spiced with cinnamon, cardamom and clove.

Must be 21 to purchase. Jose cuervo, triple sec, sweet -n-sour and a splash of fresh lime.

Must be 21 to purchase. Jose cuevo, grenadine, fresh orange juice and a cherry garnish.

Must be 21 to purchase. Absolut, midori, pineapple and orange juice topped with a splash of blue curacao.

Must be 21 to purchase. Vodka, gin, light rum, tequila, triple sec, sweet-n-sour and a splash of coke.

Must be 21 to purchase. Our signature drink, day or night: your choice of vodka with our own special bloody mary blend.

Must be 21 to purchase. Absolut, triple sec, cranberry juice and a touch of lime.

Must be 21 to purchase. Vodka, triple sec, lemon juice rimmed with fresh cane sugar.

Must be 21 to purchase. Beefeater gin, dry vermouth and olive juice.

Must be 21 to purchase. Vodka, sour apple pucker garnished with a cherry.

Must be 21 to purchase. Ethiopia,

Must be 21 to purchase. Ethiopia.

Must be 21 to purchase. Kenya.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. Brazil.

Must be 21 to purchase.

Must be 21 to purchase. Our homemade Ethiopian honey wine is the drink of poets, scholars and royalty. It is as refined as any other vintage with a light, subtle finish.

Must be 21 to purchase. Our homemade Ethiopian mead is the drink of poets, scholars and royalty. It is as refined as any other vintage with a light, subtle finish.

Must be 21 to purchase. Lemon-green in color with a lovely aroma of citrus, white peach and apple; refreshing and soft with a smooth, dry finish.

Must be 21 to purchase. Full-bodied wine with powerful varietal flavours of pineapple, granadilla, melon and green apple, good structure with lovely balancing.

Must be 21 to purchase. This fresh, vibrant version offers luscious flavors of tropical fruit, melon and honey pear, backed by bright citrus flavors and a light peppery finish.

Must be 21 to purchase. Luscious, with pure Jonagold apple, Cavaillon melon and heather notes, followed by a fresh, lively finish.

Must be 21 to purchase. Beautifully fragrant and medium bodied wine with hints of peaches, balanced perfectly with crisp acidity to provide a clean and fresh finish. Not too sweet..

Must be 21 to purchase. Ample tasty red fruit with pleasantly refreshing tart acidity. This Pinot has a bright, pale cherry red with a mahogany color and medium body.

Must be 21 to purchase. Crafted in a fresh, clean style, this velvety Merlot offers enticing aromas and bright, juicy flavors of cherry, dark berry and plum, backed by subtle mocha and herbal notes.

Must be 21 to purchase. Ripe plums and sweet berries dominate the nose of this fruity and mediumbodied vintage, with soft tannins and fresh cherry acidity.

Must be 21 to purchase. A ripe, dark cherry scented bouquet with a hint of apricot blossom, this Cab is medium-bodied with a ripe, generous entry, crisp acidity and very pure.

Must be 21 to purchase. Smooth, full-bodied with rich mulberry, plum and cassis supported by soft tannins. Deep red in colour and smooth, with good weight and no hard edges.

Must be 21 to purchase. Lovely aroma of plum, black cherry and herbal mint notes with a touch of spice. This wine shows lots of deep, dark and juicy fruit combined with spicy black pepper.

Served with two sambusa, a diamond salad, choice of entree and choice of side.

Served with four sambusa, shared diamond salad, two entrees, and two sides.