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pork spareribs - the tastiest, meatiest rib there is. we don't boil and steam them so they fall off the bone - we smoke 'em low and slow so you'll know they're meat when you bite into them. half slab serves one hearty eater, full slab makes 2 or 3 people very happy. served with fries and slaw, and sauce on unless you say not to.
half slab
full slab
juicy, spicy sausages cooked low and slow over wood smoke. we'd call them texas's greatest invention, but we're from arkansas. served with fries, and sauce on unless you say not to
small - 3 links
large - 4 links
tips are chicago's bbq innovation, a little nugget of smoky rib meat you can eat with your fingers and still drive. or pay a little more for the combo and get both tips and bite-size hot links for the perfect to-go duo. served with fries, and sauce on unless you say not to.
mini - serves 1
small - serves a hungrier 1
large - serves 2 or 3
x-large - serves 3 or 4
meltingly tender pork shoulder full of good smoky flavor. served with fries, and both sauce and slaw on the sandwich unless you say not to.
sandwich
smoked hot link sandwich with fries
beef brisket
"big bird" wings fried up fresh and crispy. served with fries.
something lighter - moist, tender and smoking' good. served with fries and slaw. chicken dinner
great lakes classics, lightly fried up and delectably tasty. served with fries and slaw.
catfish
perch
jumbo shrimp
diet pepsi, mtn. dew, sierra mist, mug root beer, dr. pepper, raspberry iced tea, pink lemonade (free refills)
regular or hot