Kanok

Boiled soybean pod with salt.

Bean sprout, egg, avocado, cream cheese, cucumber wrapped in spring roll with skin.

Five pieces.

Five pieces. Pan-fried chicken pot sticker.

Sweet potato, zucchini, broccoli.

Three pieces.

Four pieces. Steamed shrimp dumplings.

Two pieces. Shrimp, rice noodle, bean sprout, cucumber, grean leaf and basil wrapped in rice paper.

Four pieces. Shrimp, celery, carrot, bacon, spring roll skin.

Five pieces. With cucumber, salad and peanut sauce.

With Thai tomato dip.

Spicy.

Coconut milk soup with choice of chicken, tofu or veggie. Spicy.

Spicy.

Lettuce with ginger dressing.

Boiled spinach with sesame dressing.

Crispy salmon skin, spring mix, crab meat and olive with spicy mayo.

lettuce and Asian green with spicy Thai chili dressing.

Avocado, crab meat, fish egg with spicy mayo and chili oil.

Thin rice noodles, chicken, bean sprouts, carrot, onion, mushroom, pea pods.

Yellow noodle with meat, bean sprout, green onion, carrot, pea pod, mushroom.

Grilled bulgogi, chicken, beef, tofu or veggie with wide rice noodle, onion, sweet pepper and ginger.

Thin Japanese noodle with meat and veggie.

Spicy,

Thin noodle, chicken, shrimp, carrot, bean sprout, mushroom, curry powder, egg.

Spaghetti, shrimp, squid, crab meat, onions, celery, basil, chili, tomato sauce. Spicy,

Rice noodle, chicken, onions, bean sprouts, fish cake, peanut, cilantro in soup with chili paste. Spicy,

shrimp, squid, crab stick, spaghetti noodle, onions, broccoli, carrot, mushroom, green onions, dried hot pepper powder and seasoning soup. Spicy,

Choice of meat, veggie or tofu.

Choice of meat, veggie or tofu.

Spicy.

Stir-fried rice with egg, carrot, pea, garlic and salmon.

With onion, ginger and garlic sauce.

With onion, ginger and garlic sauce.

Water chestnut, bell pepper, carrot, pea pod, mushroom, celery, napa, onions, zucchini, and peanut with hot sauce.

Chopped meat basil, fresh mushroom, onion, Thai chili.

Choice of meat, veggie or tofu with pea pod, ginger, green onions, fresh mushroom.

Green pea, fresh mushroom, garlic, sauce on steamed broccoli.

Fried chicken, green onion, green peas, carrot, peanut in spicy kung pao sauce.

Choice of meat or tofu with sweet potatoes, green peas, yellow curry, coconut milk.

Choice of meat, veggie or tofu with bamboo shoot, bell pepper, basil, red curry, coconut milk. Spicy.

Six pieces of shrimp.

With vegetable tempura.

Carrot, mushroom, celery, bell pepper, onions, zucchini, egg.

With Thai chili lime sauce. Spicy.

Your choice of entree served with miso soup, three pieces of nigiri sushi, California maki, veggie tempura and rice.

Fresh salmon over rice. Served with miso soup.

Tuna sashimi over rice. Served with miso soup.

Unagi (eel) over rice. Served with miso soup.

Chef's choice of assorted sashimi over rice. Served with miso soup.

7 pieces of chef's choice nigiri sushi and California roll. Served with miso soup.

10 pieces of chef's choice nigiri sushi and spicy tuna roll. Served with miso soup.

Chef's choice assorted sashimi. Served with miso soup.

Three maki: California roll, spicy tuna roll, salmon roll. Served with miso soup.

Five maki: California roll, spicy tuna roll, ebi tempura roll, avocado roll, salmon roll. Served with miso soup.

Two pieces each of tuna, salmon, hamachi, white tuna, white fish and unagi, an eel tempura roll, California roll and spicy tuna roll. Served with miso soup.

Tuna.

Yellow tail.

Fresh salmon.

Octopus.

Scallop.

Sweet shrimp.

Cooked shrimp.

Mackerel.

Squid.

Egg.

Smelt roe.

Salmon roe

Flying fish roe.

Eel.

King crab.

Black mushroom.

Japanese pickled radish.

Cucumber.

Salmon skin. Spicy.

Tuna.

Fresh water eel.

Smoked salmon, avocado, cream cheese.

Ebi, spicy mayo, chii oil, cucumber, onions, masago.

Fresh salmon, kani, cucumber, avocado.

Oshinko, avocado, kampyo, cucumber, crab, tamago.

Soft-shell crab, masago, avocado, cucumber, unagi sauce.

Yellow tail, cucumber, avocado, cilantro, onion, chili sauce. Spicy.

Deep-fried spicy tuna with cream cheese, avocado.

Unagi, smoked salmon, avocado and unagi sauce.

Light fried vegetable tempura.

Scallop, spicy mayo, masago, avocado and hot sauce, baked in the oven.

Sweet potatoes, spicy mayo, onions, cream cheese, tempura crumb, wasabi mayo, unagi sauce.

Salmon skin, smoked salmon, unagi, avocado, masago, spicy mayo and chili sauce baked in the oven.

Unagi and cucumber topped with avocado and black tobiko.

Shrimp tempura topped with unagi, avocado sauce, unagi sauce.

Kanikama, cucumber, avocado topped with assorted fish.

Spicy tuna topped with avocado, unagi and unagi sauce. Spicy.

Spicy tuna topped with avocado and tuna with spicy mayo. Spicy.

Tuna, yellow tail, cilantro, cucumber, avocado, green onion, jalapeno, chili sauce topped with tempura crumb, wasabi mayo, spicy mayo. Spicy.

Two shrimp tempura, cream cheese, spicy mayo, masago, avocado, cucumber, onion topped with tempura crumb, wasabi mayo, unagi sauce.

Kanikama, unagi, avocado, cucumber, cream cheese outside with fish egg and unagi sauce.

Spicy tuna and cucumber wrapped with fresh salmon and super white tuna topped with jalapeno pepper, chili sauce and wasabi tobiko. Spicy.

Spicy shrimp, crab and cucumber topped with fresh salmon, shiitake and ponzu sauce.

Unagi, cucumber and tempura flakes topped with ebi, wasabi mayo and wasabi tobiko.

Chopped octopus salad roll.

Spicy tuna inside, spicy shrimp outside with tempura crumb. Spicy.

Soft shell crab, cream cheese, tempura crumb, crab stick and fish egg.

Fried chicken, eel, avocado, unagi sauce and hot sauce. Spicy.

White tuna, fresh tuna, red fish egg and avocado.