Fresh coconut.

Flaky pastry cups filled with a delicious blend of minced chicken.

Crispy Thai mussel omelet served with our special hot sauce.

Whole squid grilled to perfection. Served with sweet and spicy seafood sauce.

Steamed soybean and lightly salt.

Our homemade vegetarian egg rolls served with sweet and sour sauce.

Deep-fried tofu served with crushed peanut, sweet and sour sauce.

Fresh spring rolls stuffed with combination of vegetables and tofu topped with plum sauce.

Blended crab, cream cheese, celery and water chestnut wrapped with wonton skin then deep-fried. Served with sweet and sour sauce.

Chicken and vegetable dumplings served with sweet soy sauce.

Shumai. Steamed shrimp dumplings, sprinkled with render garlic served with sweet soy sauce.

Our homemade egg rolls fills with Thai Chicken basil served with sweet and sour sauce.

Our homemade chicken egg rolls served with sweet and sour sauce.

Delicate whole marinated shrimp wrapped in spring roll skin, fried until golden brown and served with sweet and sour sauce.

Pan-grilled Thai style dumpling with Asian chive and served with sweet chili soy sauce.

Thai authentic fish cake served with cucumber salad topped with ground peanut.

Grilled chicken skewer marinated in light curry sauce served with peanut sauce and cucumber salad.

Deep-fried Thai style marinated chicken served with homemade tamarind sauce.

Shrimp and mixed vegetables coated in our tempura batter, deep-fried until golden brown and served with ginger soy sauce.

Combination appetizers with crab Rangoon, pot sticker, shumai, baby egg roll and shrimp in a blanket.

Thai-style grilled marinated pork served with homemade tamarind sauce.

Ie-sarn-style lightly-fermented pork and rice sausage deep-fried and served with peanuts and sliced ginger.

Marinated, dried and deep-fried Thai style salted beef served with homemade tamarind sauce.

Crispy thin omelet stuffed with a minced mixture of shredded coconut, roasted peanuts, bean sprouts and fried tofu served with bean sprouts and a sweet cucumber relish. Contains shell fish.

Lettuce leaves topped with a mixture of toasted coconut, lime, peanut and onion served with homemade sauce.

Thai traditional crispy pie with curry and assorted vegetables.

Steamed fish curry custard topped with coconut milk. Served in a banana leaf cup.

Crispy noodles tossed in sweet tomato sauce and topped with fresh bean sprouts.

Thai homemade sausage grilled with a combination of ground pork, onion, garlic and Thai herbs.

Famous Thai hot and sour soup with mushroom in a tart lime broth seasoned with lemongrass, hot pepper, onion, cilantro and kaffir lime leaves. Choice of chicken, beef, tofu or vegetable.

Another one of the famous Thai soup simmered in a coconut milk and spiced with galangal, hot pepper, onion, lemongrass, kaffir lime leaves, cilantro and lime juice. Choice of chicken, beef, tofu or vegetable.

Rice soup is lovely, rice in chicken broth with kra-tiam Jiew fried-chopped garlic, cilantro, green onion and pepper added as garnish and a kick to the soup. Choice of chicken, beef, tofu or vegetable.

Thai version of wonton soup is addictive. Boiled bean sprout, onion and Thai pepper make chicken broth more delicious. The dumplings are filled with minced shrimp.

Noodles soup is a satisfying and hearty soup with an intense beef or chicken broth, bean sprout, cilantro and onion. The flavors bring out the classic balance of Thai taste. Choice of chicken, beef, tofu or vegetable.

It's onion that does this soup really good combined with chicken broth, bean sprout and cilantro. This delicious soup is a bowl of warm comfort on a chilly day.

Fresh cucumber and carrot in a mild sweet and sour dressing.

Chopped fried egg tossed with lettuce, cucumber, carrot, onion, cilantro and ground peanut with homemade dressing.

Spicy green papaya salad, green bean, tomato, peanut and carrot and tossed in lime dressing.

Spicy green papaya salad, green bean, tomato, carrot, peanut and preserved crab tossed in lime dressing.

Spicy green papaya salad, string bean, tomato, carrot, peanut, preserved crab and preserved fish tossed in lime dressing.

Combination with chicken, onion, sliced ginger, cilantro, peanut and lime dressing.

Sliced char-broiled beef with mixture of onion, tomato, cilantro, cucumber and lime juice.

Tender banana blossom tossed with shrimp, chicken in coconut milk, sweet lime dressing and roasted chili paste sprinkled with toasted onion.

Glass noodles tossed with shrimp, chicken, peanut, red onion, scallion and cilantro in chili lime dressing served on bed of lettuce.

Ground chicken tossed with onion, cilantro and roasted rice powder in spicy lime dressing.

Sliced grilled beef tossed with onion, cilantro and roasted rice powder in spicy lime dressing.

A deep-fried rice salad with Northern Thai style "Pressed Ham" tossed with ginger, peanut, onion and cilantro in spicy lime dressing.

Grilled shimp salad tossed with onion, mint leaves, lemongrass, lettuce, cilantro and roasted chili paste in lime dressing.

Quickly boiled squid tossed with onion, lettuce, carrot, apple slices and cilantro in spicy lime dressing.

Quickly boiled seafood tossed with onion, lettuce, carrot, apple slices and cilantro in spicy seafood lime dressing.

Minced roasted duck flavored with chili powder and tossed with cilantro, onions and roasted rice powder in spicy lime dressing.

Golden mushroom tossed with onion, lettuce, cilantro, dried chili and roasted rice powder in spicy lime dressing.

Stir-fried broccoli, baby corns, onions, mushrooms, carrots, pineapples, peapods, water chestnuts and bell peppers in sweet brown sauce.

Stir-fried peapods, mushrooms, baby corns, bell pepper, carrot and tofu in sweet brown sauce.

Stir-fried tender beef with bell peppers, tomatoes, water chestnuts, mushrooms, peapod and onions in special brown sauce.

Stir-fried with your choice of meat, fried garlic, white ground pepper and sweet soy sauce. Choice of chicken, pork, tofu or vegetable.

Stir-fried chunks of pineapple, onions, bell peppers, tomatoes, carrots and peapods in sweet and sour gravy. Choice of chicken, pork, tofu or vegetable.

Stir-fried chunks of mango, onions, bell peppers, baby corns, water chestnuts, carrot, tomatoes and peapods in sweet and sour gravy.

Stir-fried chicken sautéed with ginger root, onions, mushrooms, carrots and baby corns.

Stir-fried beef with steamed broccoli in a delicate brown sauce.

Stir-fried chicken with cashew nuts, bell peppers, mushrooms, peapods, carrots and pineapples in special brown sauce.

Stir-fried chicken with basil leaves, jalapeno and bell peppers in garlic and pepper sauce. Choice of chicken, pork, tofu or vegetable.

Fried chicken breast topped lime-flavored homemade creamy sauce and sprinkle with chopped lime and served on bed of lettuce.

Steamed Broccoli and chicken topped with peanut sauce.

Homemade BBQ pork served over jasmine rice and top with Chef's special red gravy sauce. Garnished with cilantro and cucumber on the side. Come with sweet soy sauce. Contain peanut.

Stir-fried peapods, baby corns, carrots, Napa cabbage, bell peppers, water chestnut and onions in roasted chili sauce. Choice of chicken, pork, tofu or vegetable.

Stir-fried green beans, bamboo shoots and basil leaves in Thai curry paste. Choice of chicken, pork, tofu or vegetable.

Stir-fried ground pork with shredded bamboo shoots, basil leaves in garlic and pepper sauce.

Chinese broccoli with crispy pork in garlic and pepper brown sauce.

Seafood combination shrimp, squid, mussel and crab stir-fried with bamboo shoots, basil leaves, green beans and bell peppers in sweet chili paste sauce.

Stir-fried fish dish cooked to a full flavor with curry paste, bamboo shoots, bell peppers, green beans and basil leaves.

Deep-fried battered fish fillet topped with bell peppers and toasted onion in homemade tamarind sauce.

Pan-grilled shrimp with a creamy red curry coconut sauce with kaffir lime leaves, sweet basil and Thai herbs.

Deep-fried fish fillet topped with a creamy red curry coconut sauce with kaffir lime leaves, sweet basil and Thai herbs.

Steamed fish fillet topped with lime and special house seafood sauce on glass noodle. Served with steamed rice.

Whole battered butter fish topped with bell peppers and toasted onions in homemade tamarind sauce. Served with steamed rice.

Sauteed roasted duck with bell peppers, jalapeno and basil leaves in garlic and pepper sauce. Served with steamed rice.

Deep fried soft shell crab with a creamy red curry coconut sauce with kaffir lime leaves, sweet basil and Thai herbs. Served with steamed rice.

Mix of Thai vegetables in light shrimp paste soup with prawns in a hot pot. Served with steamed rice.

Mix of Thai vegetables in light Thai style chili paste and tamarind soup with prawns in a hot pot. Served with steamed rice.

Mix of Thai vegetables in light Thai style chili paste and tamarind soup with fish fillet in a hot pot. Served with steamed rice.

Traditional Thai chicken broth soup with seaweed, napa cabbage, clear noodle, garlic and onions in a hot pot. Served with steamed rice.

Traditional Thai style!! Stir-fried rice with egg, bean sprouts and onions on top with carrot. Choice of chicken, pork, tofu or vegetable.

Stir-fried rice with egg, pineapple and onions on top with carrot. Choice of chicken, pork, tofu or vegetable.

Stir-fried rice with real crab meat, egg and onions on top with carrot. Choice of chicken, pork, tofu or vegetable.

Stir-fried rice with curry powder, egg, snow peas and onions on top with carrot. Choice of chicken, pork, tofu or vegetable.

Stir-fried rice with Thai press ham, egg, carrot, onion, jalapeno, bell peppers and ginger on top with carrot.

Stir-fried rice with choice of meat, basil leaves and bell peppers in a traditional Thai style!! Choice of chicken, pork, tofu or vegetable.

Stir fried rice with ground chicken, basil leaves, bell peppers and jalapeno in a traditional Thai style.

Stir fried rice with shrimp paste. Served with sweet pork, shredded egg, red onion and sliced apple.

Famous Thai noodle dish with thin rice noodles, stir-fried with Pad Thai sauce, tamarind pulp, onions, bean sprouts, egg and tofu topped with carrots, bean sprouts, ground peanuts and lime. Choice of chicken, pork, tofu or vegetable.

Soft flat rice noodles sauteed with egg, bean sprouts and Chinese broccoli in dark sweet soy sauce and minced garlic topped with fresh carrots. Choice of chicken, pork, tofu or vegetable.

Stir-fried flat rice noodles with jalapeno, carrots, baby corns, peapods, tomatoes and basil leaves in dark sweet soy sauce topped with fresh carrots and bean sprouts. Choice of chicken, pork, tofu or vegetable.

Stir-fried glass noodles with egg, baby corns, peapod, mushrooms, carrots, bean spouts and onions. Choice of chicken, pork, tofu or vegetable.

Pan-fried fresh flat rice noodles with Chinese broccoli in our delicious brown gravy. Choice of chicken, pork, tofu or vegetable.

Thin rice noodles in special hot curry with bamboo shoots and fresh basil leaves. Choice of chicken, pork, tofu or vegetable.

Stir-fried egg noodles with carrots, Napa cabbage, peapods, baby corn, bamboo shoots, bean sprouts, onions and egg. Choice of chicken, pork, tofu or vegetable.

Steamed egg noodles topped with stir-fried chicken, garlic and sweet soy sauce.

Udon noodles stir-fried with pad Thai sauce, egg, bean sprouts, onions and tofu topped with carrots, bean sprouts, ground peanuts and lime. Choice of chicken, pork, tofu or vegetable.

Thin rice noodles, fried onions, green beans, bean sprout and onions. Top with chicken satay and peanut sauce.

Famous noodle soup with bean sprouts, Chinese broccoli, roasted garlic and cilantro in an intense brown beef broth with stewed beef.

Glass noodle soup in special bean sauce with egg, onion, cilantro, Napa cabbage and Chinese broccoli. Choice of chicken, pork, tofu or vegetable.

Stir- fried glass noodles with special bean sauce tossed with egg, onion, Napa and Chinese broccoli. Choice of chicken, pork, tofu or vegetable.

Steamed egg noodles soup with sliced BBQ pork, garlic, onions, bean sprouts and cilantro in chicken broth.

Steamed egg noodles tossed with garlic sweet soy sauce, sliced BBQ pork, garlic, onions, bean sprouts, cilantro and ground peanut.

Wide rice noodle soup in spicy tomato broth with seafood and Chinese broccoli.

Thai thin noodles in fish base curry sauce with fish balls, minced basil leaves and bean sprouts.

Flavored with red chili paste, coriander and cumin tossed with bell peppers, carrots and basil leaves. Panang is a type of peanut curry. Choice of chicken, pork, tofu or vegetable.

Flavored with green chili paste tossed with bamboo shoots, green beans, eggplants and sprinkled with basil leaves. Green curry is slightly sweeter than red curry. Choice of chicken, pork, tofu or vegetable.

Flavored with red chili paste tossed with bamboo shoots and sprinkled with basil leaves. Red curry is slightly spicier than green curry. Choice of chicken, pork, tofu or vegetable.

Mild curry. Flavored with red chili paste and addition of yellow curry powder tossed with potato cubes and snow peas. Yellow curry has more of a curry taste. Choice of chicken, pork, tofu or vegetable.

Flavored with red chili paste and addition of Persian spices tossed with potato cubes, tomatoes, onion and roasted peanuts. This curry has a slight tangy sour taste. Choice of chicken, pork, tofu or vegetable.

Thai jungle curry with mixture of Thai vegetable. Choice of chicken, pork, tofu or vegetable.

Delicious roasted duck sauteed in our spicy red curry sauce with coconut milk, tomatoes, pineapples, lychees, bell peppers and sweet basil leaves.

Combination.

A sweet baked pudding containing coconut milk, egg, palm sugar and flour.

Made by wrapping sweet banana and sticky rice inside a banana leaves and then steaming it.

Sticky rice cooked in sweetened thick coconut milk topped with coconut cream and served with slices of ripe mango.

Jasmine scented coconut pudding and topped with coconut cream. Set in 3 small cups.

Taro root mixed with flour into balls and served in coconut milk.

Steamed sliced banana boiled in coconut milk.

Green tea, mango or strawberry.

Sticky rice cooked in sweetened thick coconut milk topped with coconut cream and served with slices of ripe mango.