St. Andrew's Inn

12 oz.

16.9 oz.

Four french toast wedges topped with whipped butter. Served with two eggs, three bacon strips, three sausage links or ham off the bone and natural warm maple syrup.

Three slices of chocolate brioche bread dipped in egg batter, fried and layered with strawberries sauteed in brandy, walnut butter and maple syrup drizzled with chocolate sauce and topped with whipped butter.

Two buttermilk biscuit halves topped with spicy sausage gravy. Served with two eggs, any style.

Three buttermilk pancakes topped with whipped butter. Served with two eggs, any style, three bacon strips, sausage links of ham off the bone and natural warm maple syrup.

Large Belgian waffle topped with whipped butter. Served with two pieces of fried chicken and maple syrup.

Three eggs, any style and three bacon strips, sausage links or ham off the bone. Served with St. Andrew's roasted potatoes and toast.

Three fresh eggs, crawfish tail, shrimp, onion, diced smoked sausage, mushrooms, milk and garlic. Served with St. Andrew's roasted potatoes and topped with Creole sauce.

Served with toast and St.. Andrew's potatoes.

Two poached eggs on a toasted English muffin with Canadian bacon topped with fresh hollandaise sauce. Served with St. Andrew's roasted potatoes and fresh fruit.

Baked 12" thin crust topped with brandy aioli sauce, field greens, arugula, Atlantic smoked salmon, boiled egg, capers and Bermuda onions.

Fresh fried corn chips tossed in tangy Guaguillo pepper sauce, caramelized onions and Monterey jack cheese, baked and topped with two scrambled eggs, sour cream and guacamole.

Linguine tossed with smoked salmon, fresh eggs, butter, extra virgin olive oil, caramelized onions, tomatoes, capers and parsley. Served with a toasted garlic baguette.

Sauteed with diced potatoes, green peppers, caramelized onions, fresh thyme, oregano, garlic, butter and jalapenos over cheese grits topped with two sunny side up eggs. Served with a buttermilk biscuit.

Pork chop dusted with Cajun spices, grilled and seared over cheese grits and topped with an apple and onion compote.

1 lb. of blue mussels cooked in marinara sauce. Served with whole grain french baguette.

Buffalo wings or bites dusted with flour, deep-fried and tossed in St. Andrew's Inn' special sauce. Served with celery, carrot sticks and blue cheese sauce.

Grilled alligator sausage over rice and red beans cooked with smoked pork and topped with green onions.

Cheese grits topped with softly scrambled eggs and shrimp sauteed with heavy cream, butter, olive oil, green onions, bacon, andouille sausage, tomato and garlic. Served with a buttermilk biscuit.

Steak sauteed in tangy sauce, scrambled eggs, onions and garlic topped with cheese grits. Served with a buttermilk biscuit.

Fresh chicken livers and red onions dusted with flour and pan-sauteed with extra virgin olive oil and butter simmered in cream sauce over cheese grits topped with a sunny side up egg and a buttermilk biscuit.

Made with lean ground beef, carrots, onions and seasoning topped with garlic potatoes and cheese. Baked and served with green peas.

Mushrooms, spinach, onions, garlic, Parmesan cheese, butter and eggs sauteed with extra virgin olive oil topped with cheese grits. Served with whole grain bread.

Lightly battered and deep-fried cod. Served with fries, homemade coleslaw and jalapeno tartar sauce.

Homemade corn chips topped with a hearty serving of spicy meat sauce or grilled chicken, cheese, homemade salsa, guacamole, lettuce, diced tomatoes and jalapenos and sour cream.

Tender rings of squid lightly tempura battered and deep-fried. Served with homemade marinara sauce.

Five skins topped with cheddar and Monterey jack cheeses, bacon and scallions. Served with sour cream.

Six cheese sticks dipped in beer batter and deep-fried. Served with marinara sauce.

Buffalo wings or bites or shrimp dusted with flour, deep-fried and tossed in St. Andrew Inn's special sauce. Served with celery, carrot sticks and bleu cheese dressing or honey mustard.

Lump crabmeat, artichoke hearts, red and green peppers, mayo, jalapenos and Parmesan cheese, baked and served with lightly toasted pita chips.

Two flaky homemade crab cakes with mixed field greens and fresh tomato caper remoulade sauce.

1 lb. of blue mussels cooked in garlic, sherry, butter and herb broth. Served with whole grain baguette.

Fried ravioli, zucchini, cheese-stuffed potatoes, seasoned fries and broccoli bites with cheese. Served with marinara sauce.

Eight rings dipped in beer batter and deep-fried. Served with spicy ranch dressing.

Homemade corn chips topped with a hearty serving of spicy meat sauce or grilled chicken, cheese, homemade salsa, guacamole, lettuce, diced tomatoes and jalapenos and sour cream.

Seafood medley of mussels, clams, calamari and select fish mixed with potatoes, carrots, red wine and celery cooked in tangy tomato sauce.

Cream, chunks of potato and bacon, topped with cheese, baked and garnished with bacon and green onions.

Homemade spicy, thick and hearty chili topped with cheese, sour cream and green onions.

Blackened boneless chicken breast over fresh mixed greens tossed with blue cheese crumbles, mandarin oranges, dried cranberries, apples, coconut, celery and walnut halves with yogurt blue cheese vinaigrette topped with dried cranberries.

6 oz. of yellow fin tuna dusted with Cajun spices and grilled with crisp romaine lettuce tossed with Parmesan cheese, croutons and creamy Caesar dressing.

6 oz. of tiger shrimp dusted with Cajun spices and grilled with crisp romaine lettuce tossed with Parmesan cheese, croutons and creamy Caesar dressing.

Flat iron steak, peppered and pan-seared over baby spinach, mixed lettuce, diced cucumber, tomato, sliced red onion, mushrooms and blue cheese crumbles tossed with basil balsamic vinaigrette garnished with boiled egg.

Shrimp, chicken, andouille sausage and okra. Served with white rice and crackling cornbread.

Chicken, broccoli, mushrooms and garlic tossed with rotini pasta Parmesan cheese, cream and homemade sauce.

Shrimp, sea scallops, calamari, fresh spinach, tomato and garlic sauteed with extra virgin olive oil tossed with linguine in seafood sauce.

Grilled alligator over rice and red beans cooked with smoked pork topped with green onions.

Shrimp, andouille sausage and red and green peppers sauteed with extra virgin olive oil and tossed in Cajun cream sauce with linguine.

Shrimp, chicken, tasso ham, andouille sausage, rice and vegetables simmered in spicy tomato sauce garnished with green onions.

Ravioli stuffed with ricotta cheese and served with sauteed shrimp and red pepper.

Lightly battered and deep-fried cod. Served with fries, homemade coleslaw and jalapeno tartar sauce.

Full pound of tender pork tips tossed in tangy BBQ sauce. Served with homemade coleslaw and fries.

Vegetables, chicken, steak or shrimp with green peppers, onions and tomatoes. Served with lettuce, salsa, sour cream and guacamole and flour tortillas.

Four pieces. Served with Cajun fries and homemade coleslaw.

Made with lean ground beef, celery, onion and chili sauce. Served with garlic potatoes, spinach and brown mushroom gravy.

Made with lean ground beef, carrots, onions and seasonings, topped with garlic potatoes and cheese and baked with green peas.

Blackened catfish on a smoking hot skillet with Cajun spices over rice and red beans, cooked with smoked ham and garnished with green scallions.

Corned beef cooked and piled high on rye bread with sauerkraut, Swiss cheese and Thousand Island dressing. Served with homemade coleslaw fries and a dill pickle.

Grilled chicken breast with tangy BBQ sauce, bacon and melted Swiss cheese. Served with homemade coleslaw and fries.

Atlantic smoked salmon, field greens, red onions, hard-boiled egg, tomato and brandy Dijon mayo in a flour tomato wrap. Served with black bean and corn relish and sweet potato fries.

8 oz. of Black Angus on a toasted corn-dusted kaiser roll with lettuce, tomato and onion. Served with a dill pickle, coleslaw and fries.

Southwest-style veggie burger topped with grilled onions and American cheese on a kaiser roll with a roasted red pepper alio. Served with homemade coleslaw and sweet potato fires.

Grilled 1/2 lb. Black Angus on a toasted 5" TGIF roll with tangy BBQ sauce, bacon, spicy onion strings, cheddar cheese, guacamole, lettuce and tomato. Served with homemade coleslaw, fries and dill pickle.

Strip steak dusted with seasoning on whole grain bread with sauteed onions and mushrooms. Served with homemade coleslaw, fries and dill pickle.

Tender smoked pork shreds seasoned with tangy BBQ sauce topped with homemade coleslaw on a kaiser roll. Served with fries and an apple salad.

8 oz. of Black Angus beef dusted with blackened spices topped with blue cheese, sauteed onions and bacon on a corn-dusted kaiser roll with lettuce and tomato. Served with a pickle and Cajun fries.

Crisp bacon, lettuce and fresh tomatoes between three slices of wheat toast with sun-dried tomato aioli. Served with St. Andrew's roasted potatoes.

8 oz. of Black Angus beef stuffed with blue cheese, dusted with blackened spices and topped with sauteed onions and bacon on a corn-dusted kaiser roll with lettuce and tomato. Served with sweet pickle chips, homemade coleslaw and Cajun seasoned fries.

Grilled and topped with sauteed onion and peppers. Also served with coleslaw and fries.

Two flaky homemade crab cakes with greens topped with fresh hollandaise.

Andouille sausage, onions, green peppers, celery, chicken, shrimp and okra in a roux-based sauce topped with white rice.

Blackened boneless chicken breast over fresh mixed greens tossed with bleu cheese crumbles, mandarin oranges, dried cranberries, apple, coconut, celery and walnut halves with yogurt bleu cheese vinaigrette.

4 chops marinated in garlic, olive oil, and fresh herbs. The lamb is oven roasted and served with garlic mashed potatoes and sauteed spinach.

With onions, garlic, herbs and Parmesan cheese.

With natural, warm maple syrup topped with whipped butter.

With natural, warm maple syrup topped with whipped butter.

Freshly grated carrots, walnuts, pineapple and just the right blend of spices. Frosted with cream cheese butter cream, dusted with walnuts and garnished with caramel sauce.

Freshly baked bread folded into a mixture of eggs, cream, poached raisins, apples and a hint of pure vanilla and cinnamon. A layer of caramel crystallizes the top and seeps. Served with vanilla and caramel sauce.

Made with real key lime juice from Key West, baked and nestled between a brown sugar graham cracker crust and freshly whipped cream topped and garnished with key lime sauce.

Please call restaurant for available cheesecake.

Rich and delicious moist chocolate cake that erupts with chocolate lava when cut into. Garnished with vanilla and raspberry sauce.

Rich fudge brownie topped with creamy peanut butter topped with thick layer of dark chocolate. Served warm with a scoop of vanilla ice cream topped with chocolate and caramel sauce.

Layers of apple, cinnamon, brown sugar, vanilla extract butter and lemon juice nestled on a battery tart pastry and baked. Served warm with a scoop of vanilla ice cream and caramel sauce.

Gluten free.

Loaded with pecan pie fillings in buttery pastry crust. Served warm with a scoop of vanilla ice cream.