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Steamed p.e.i. mussels steamed in galway bay blonde ale and mustard
Crispy sausages, dijon mustard, capers, parsley, lemons
Potato, leeks, clams, ham, parsley and lemon
Sambal glazed chicken wings with pickled fresno peppers and cilantro
Tavern ham, cabbage slaw, radish, buttermilk dressing
Assorted crisp vegetables with roasted red pepper dip
Mixed greens, onions, peppers, herbs, croutons, tavern ham and other seasonal veggies
Battered walleye, cottage fries, curry dipping sauce
Half pound burger on a potato bun with white cheddar , grilled onions and cottage fries
Half chicken with roasted potatoes melted leeks, rosemary pan drippings
Braised kale, mushrooms, minced onions, apple chutney
Whipped cream, hot caramel
Cinnamon Glaze