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Barba Yianni

(773) 825-8823

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  • 4761 N Lincoln Ave, Chicago, IL 60625
  • Restaurant website
  • Greek ,  Mediterranean
  • $$$$$
  • Grubhub.com
  • Barba Yianni

  • (773) 825-8823

    We make ordering easy.

  • Menu
  • Beverages
    • Soft Drink $1.95

    • Coffee $1.95

    • Hot Tea $2.50

    • Iced Tea $1.95

    • Espresso $2.95

    • Cappuccino $3.95

    • Frappe $2.95

    • Pelligrino $3.95

    • Greek Coffee $2.75

    • Delicious Wine Red/White Wine $20.00

  • Specials
    • Monday Specials $8.50+

    • Tuesday Specials $14.50+

    • Wednesday Specials $9.50+

    • Thursday Specials $13.95+

    • Friday Specials $14.50+

    • Saturday Specials $14.95+

  • Hot Appetizers
    • Saganaki $8.95

      Flaming imported Greek vlahotiri cheese.

    • Gyros $7.95

      Served with diced tomatoes, onions, and tzatziki.

    • Kolokythaka $8.00

      Fried zucchini and skordalia.

    • Souvlakia $6.95+

      Grilled pork cubes.

    • Ortikia $9.95

      Two pieces. Broiled quails.

    • Loukaniko $12.00

      Greek sausage.

    • Fried Kalamari $14.00

    • Bougiourdi ala Barba Yianni $7.95

      Grilled tomatoes, onions, and peppers topped with Feta cheese.

    • Broiled Octopus $15.95

    • Broiled Kalamari $11.50

    • Glykathakia $10.50

      Sweet breads.

    • Hot Combo-Mezedakia $14.50

      Beef liver, Greek sausage, and glykathakia.

    • Broiled Kalamari $14.00

    • Gyros $8.00

      On the vertical broiler, served with onions, tomato, tzatziki, pita

    • Souvlakia $6.00

      2 skewersb pork tenderloin, broiled

  • Cold Appetizers
    • Baby Octopus and Kalamari $13.00

      Marinated in oil and vinegar with chopped onions and carrots.

    • Melitzanosalata $7.50

      Eggplant salad.

    • Taramosalata $8.00

      Fish roe salad.

    • Skordalia $7.50

      Garlic spread.

    • Tzatziki $7.50

      Yogurt and diced cucumber dip.

    • Greek Feta Cheese $9.00

      imported Greek feta cheese, served with Kalamata olives, XVOO and oregano

    • Batzaria $8.00

      Red beets with skordalia.

    • Meatless Dolmades $8.00

      With tzatziki.

    • Cold Combo $12.00

      Melitzanosalata, skordalia, taramasalata

    • Hummus $7.00

  • Soups
    • Egg Lemon Soup $5.50

      16oz bowl

    • Soup of the Day $2.75+

      Chef's choice. Please contact the restaurant for today's selection.

  • Salads
    • Greek Salad $6.50

      Lettuce, tomato, onions, olives, cucumber, and Feta with our homemade dressing.

    • Horiatiki $5.95

      Village salad.

    • Spartan Salad $10.50

      Broiled chicken breast on Greek salad.

    • Poseidon Salad $12.50

      Broiled octopus on chopped Greek salad.

    • Horta $6.50

      Boiled dandelions.

  • Traditional Greek Specialties
    • Kokinisto $15.95

      Braised lamb in a light tomato sauce. Served with rice, potatoes, and peas.

    • Arni Psito $14.95

      Tender slices of roast leg of lamb. Served with rice, potatoes, and peas.

    • Dolmades $11.50

      Vine leaves stuffed with seasoned ground beef and rice, topped with egg lemon sauce. Served with rice, potatoes, and peas.

    • Gyros Plate $14.95

      Served with onion, tomatoes, pita bread and tzatziki sauce. Served with rice and potatoes.

    • Vegetarian Mousakas $10.50

      Layers of eggplant, zucchini, potato, grated cheese, topped with bechamel sauce. Served with rice, potatoes, and peas.

    • Mousakas $11.50

      Layers of eggplant, zucchini, potato, seasoned ground beef, grated cheese, topped with bechamel sauce. Served with rice, potatoes, and peas.

    • Pastichio $10.95

      Baked macaroni, mixed with seasoned ground beef, grated cheese, topped with bechamel sauce. Served with rice, potatoes, and peas.

    • Chicken Riganati $8.75+

      Baked chicken with lemon sauce and oregano. Served with rice, potatoes, and peas.

    • Chicken Breast Lemonati $14.50

      Chicken breast, sauteed in lemon sauce. Served with rice, potatoes, and peas.

    • Giouvetsi $14.95

      Baked lamb with rosa marina.

    • Combination Greek Specialty $15.95

      Sampler plate of pastichio, mousaka, dolmades, roast lamb, Greek potatoes, and vegetables. Served with rice, potatoes, and peas.

    • Dolmades $14.00

      Vine leaves stuffed with seasoned ground beef and rice, topped with egg lemon sauce

  • Charcoal Broiled
    • Paedakia-Thin Cut Lamb Chops $20.95

      Served with rice, potatoes, and peas.

    • Loukaniko $14.95

      Homemade Greek sausage. Served with rice, potatoes, and peas.

    • Kota Elliniki $13.95

      Greek style half chicken, broiled with olive oil, lemon and oregano. Served with rice, potatoes, and peas.

    • Filleto Kotas $13.75

      Broiled chicken breast marinated. Served with rice, potatoes, and peas.

    • Kot Gemisti $13.95

      Stuffed chicken breast with spinach and cheese, topped with melted cheese. Served with rice, potatoes, and peas.

    • Lamb Chops $24.95+

      Served with rice, potatoes, and peas.

    • 2 Center Cut Pork Chops $15.00

      Served with rice, potatoe.

    • NY Strip Steak $27.95

      Served with rice, potatoe.

    • Garides Gemistes $20.95

      Jumbo stuffed shrimp with crab meat, herbs, spices, and baked to perfection. Served with rice, potatoes, and peas.

    • Lamb Loin Chops $19.95

      Served with rice, potatoes, and peas.

  • Thalasina-Seafood
    • White Fish Fillet $15.95

      Broiled.

    • Fresh Salmon Fillet $19.95

      Broiled.

    • Kalamari $14.50

    • Octopus $14.50

      Broiled.

    • Bakalaos $15.50

      Lightly breaded fried cod fish filet with skordalia.

    • Marides $9.95

      Smelts, fried.

  • Zimarka Greek Pastas
    • Makaronada Me Kima $12.95

      Greek spaghetti with seasoned ground beef, tomatoes and herb sauce.

    • Makaronda ala Barba Yianni $13.50

      Imported Greek spaghetti topped with strips of chicken breast, sauteed in tomato, garlic and oregano sauce.

    • Makaronda Mediterranean Style $19.95

      Greek spaghetti, topped with jumbo shrimp.

    • Makaronada $9.95

      Greek spaghetti, freshly cooked and sauteed with burned butter and grated kefalograviera cheese.

  • Souvlakia-Kebobs
    • Pork Loin Shish Kebob $16.00

      Lean cubes of pork loin with onions and peppers. Served with rice and potatoes

    • Chicken Kebob $16.00

      Marinated breast of chicken cubes, skewered with onions and peppers. Served with rice and potatoes

    • Beef Kebob Filet Mignon $23.95

      Lean cubes of filet mignon, marinated and skewered with onions and peppers.(Recommended medium or medium rare) Served with rice and potatoes

    • Lamb Kebob $22.00

      Cubes of tender lamb, marinated and skewered with onions and peppers. Served with rice and potatoes

    • Seafood Kebob $18.95

      Shrimp and scallops skewered with onions and peppers.

    • Vegetable Kebob $9.50

      Mushrooms, peppers, onions, zucchini, and tomatoes.

    • Shrimp Kebob $20.95

  • From the Pan
    • Chicken Sautee $13.50

      Marinated chicken breast, sauteed with fresh vegetables and stir fry sauce, served with rice.

    • Shrimp Sautee $20.95

      Jumbo shrimp, sauteed with fresh vegetables and stir fry sauce, served with rice.

    • Beef Sautee $17.95

      Beef loin, sauteed with fresh vegetables and stir fry sauce, served with rice.

  • Vegetarian
    • Gigades $2.95+

      Baked lima beans.

    • Briami $2.95+

      Mixed vegetables.

    • Spanakorizo $2.95+

      Spinach and rice.

    • Spanakotiropita $5.95

      Spinach and Feta pie.

    • Grilled Vegetables $6.95

      Zucchini, eggplant, carrots, and peppers topped with cheese.

    • Humos side $5.95

      Chick peas in tahini sauce. 1 Pita included

    • Falafel $2.95+

    • Vegetairan Mousaka $6.50

    • Grilled Eggplant Steak $5.95

      With homemade tomato sauce topped with Feta cheese.

    • Stuffed Mushrooms $6.95

      Spinach and Feta topped with cheese.

  • Side Dishes
    • Rice Pilaf $3.50+

    • Oven Browned Potato $3.50+

    • Green Beans $3.95+

    • Peas $3.50+

    • Okra $3.50+

    • Pastichio $5.95

    • Mousakas $6.50

    • Greek Olives $2.50

    • Tiganites Patates $5.95

      Fries topped with Greek cheese.

  • Homemade Desserts
    • Baklava $5.00

    • Rice Pudding $2.95

    • Cream Caramele $2.95

    • Tiramisu $6.00

    • Yogurt $6.00

      With honey and walnuts.

    • Chocolate mousse cake $7.00

  • Daily Lunch Specials
    • Gyros Sandwich $8.95

      Gyros and pita bread with tomatoes, onions, tzatziki sauce and wedge fries.

    • Yiannis Beef Burger $9.95

      Half pound of fresh ground beef, charbroiled, american cheese served on a bun with wedge fries.

    • Chicken Breast Sandwich Lunch $6.95

      Served on pita with fries.

    • Leg of Lamb Sandwich Lunch $8.50

      Served on pita with fries.

    • Souvlaki Taverna Lunch $7.95

      Charbroiled pork cubes, served on pita with fries.

    • Spartan Salad Lunch $7.50

      Chicken breast on Greek salad.

    • Kota Riganati Lunch $6.50

      1/4 chicken Green style, served with rice and potatoes.

Menu for Barba Yianni provided by Allmenus.com

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