Homemade chicken soup.

8 breaded and fried chicken wings, served with french fries.

Two cassava fritters stuffed with cheese.

Breaded and fried calamari rings served with cocktail sauce.

Ecuadorian corn tamale stuffed with cheese.

Two ecuadorian green plantain turnovers, stuffed with beef or chicken.

Two fried green plantain patties stuffed with cheese.

Ecuadorian fried plantain chips served with a mild tomato herb spice sauce.

Cocktail combination of shrimp, calamari octopus and fish.

Cocktail combination of (pick two) shrimp, octopus, or fish.

La pena salad topped with chicken breast fillet, with your choice of dressing.

Romaine lettuce, iceberg lettuce, avocado, tomatoes, onions and cilantro.

Roasted pork chunks, served with fried sweet plantain, white hominy, dry corn, salad and mild hot salsa.

Romaine lettuce, iceberg lettuce, carrots, tomatoes and cucumbers, with you choice of dressing.

Romaine lettuce, iceberg lettuce, jicama, radish, yellow peppers, red peppers and lime vinaigrette.

Choose leg and thigh or breast bone-in cooked in a hearty passion fruit stew, served with yellow or white rice and sweet plantains.

Grilled Rib-Eye Served with fried egg, french fries, avocado, white rice and small salad.

Breaded chicken breast . Served with white rice, french fries, salad and avocado.

Grilled rib-eye steak . Served with white rice, mayocoba beans(menestra) and fried sweet plantains.

Breaded rib-eye steak . Served with white rice, french fries, salad and avocado.

Breaded chicken breast . Served with white rice, french fries, salad and avocado.

Sauteed rib-eye strips. Cooked with onions, peppers, tomatoes, french fries and served with white rice.

Grilled lamb chops, served with potato patty topped with peanut sauce, avocado, salad and white rice.

Grilled rib-eye . Served with potato patty stuffed with cheese, topped with peanut sauce, accompanied with rice, fried egg, avocado and salad.

Grilled chicken breast served with fried egg, french fries, avocado, white rice and small salad.

Shrimp stew cooked in rich homemade refrito sauce, coconut milkand cilantro, white rice and fried green plantains

COCONUT SEAFOOD STEW cooked in rich homemade refrito sauce, coconut milk and cilantro, served with white rice and fried green plantains

Salmon fillet cooked in rich homemade refrito sauce , coconut milkand cilantro, served with white rice and fried green plantains

Sauteed seafood combination shrimp, calamari, scallops, octopus, with steamed vegetables over rich white sauce.

Homemade basil sauce mixed with spaghetti and crumbled parmesan cheese.

Your selection of shrimp, ribeye steak, chicken, cooked in a tomato, basil and topped with parmesan.

Sauteed chicken breast strips, cooked with onions, green peppers, green peas, carrots mixed with yellow rice.

Seafood combination shrimp, calamari, octopus, scallops, sauteed with red onions, green peppers, diced carrots and green peas mixed with rice.

Large shrimp sauteed with onions, green peppers, carrots and peas mixed with yellow rice.

Grilled shrimp.

Grilled octopus.

Grilled calamari.

Lightly pan fried salmon fillet served with rice, fried green plantainsand salad.

8 ounces of large shrimp lightly breaded, served with white rice, salad and avocado.

Steamed salmon fillet cooked in a rich blended refrito sauce with cilantro served with white rice and fried green plantains.

GRILLED SEA FOOD PLATTER. grilled sea food combination (tender pieces of octopus, calamari, shrimp) served on a hot platter accompanied with white rice, fried sweet plantains and house salad

ANDEAN MEAT PLATTER. Grilled meats-Rib_Eye steak, chicken breast, sausage and fried pork served on a hot platter accompanied with white rice, potato patty(topped with home made peanut sauce), sweet plantains and house salad

LAND and SEA FOOD PLATTER. Grilled Rib-Eye steak, chicken breast sausage, shrimp calamari served on a hot platter with white rice, mayo coba beans and house salad

Coconut flan.

Rice pudding.

Fried sweet plantain with cheese.

Fried sweet plantain.

French fries.

Avocado.

Yellow Rice.

Steamed vegetables.

Mayocoba beans.