Laschet's Inn

Serves 4 or more people. A variety of all our deep-fried appetizer items as well as liver pate served with all the complementing sauces.

Thickly sliced and marinated in a garlic sauce, served with garlic French bread.

Batter-fried and served with honey mustard.

Served with Dusseldorfer mustard.

Chopped herring smothered in a sour cream sauce on a bed of lettuce, served with crackers.

Breaded, deep-fried and served with marinara sauce.

Grilled and sliced bratwurst, knackwurst and Thuringer sausages, served with sauerkraut.

Sliced bologna, bratwurst, liver and summer sausages, served with Swiss cheese, sliced pickles and crackers.

Crispy pan-fried potato pancakes, served with sour cream and apple sauce.

2 deep-fried crab cakes, served on a bed of lettuce with lemon wedges, cocktail and tartar sauces.

Herring slices, served on a bed of lettuce with a loaf of hot pumpernickel.

Served with ranch dressing.

Batter-fried drumettes and wings, served with a medium spicy buffalo sauce and Bleu cheese dressing.

6 jumbo shrimp garnished with lemon wedges and cocktail sauce.

3 pork and cabbage filled rolls, deep-fried and served with spicy sauce and honey mustard.

Jalapeno halves stuffed with cream cheese, breaded and deep-fried, served with ranch dressing.

Served with ranch dressing.

Great Lakes smelt lightly breaded and fried, served with lemon wedges and tartar sauce.

Served on a bed of lettuce with crackers, garnished with slices of onions, hard-boiled eggs, and pickles.

A variety of greens, cucumber, tomatoes, green olives, raw onions, croutons, and hard-boiled eggs with your choice of dressing.

Our garden salad, topped with our homemade tuna salad, garnished with tomato wedges.

Our garden salad, topped with batter-fried shrimp.

Our garden salad, topped with chicken.

A filet of deep-fried breaded cod served on a bun with a side of tartar sauce, lemon wedges, coleslaw, and French fries.

Thick slices of smoked pork butt smothered with Swiss cheese, sauerkraut and Thousand Island dressing, baked-on marble rye, served with coleslaw and French fries.

Thick slices of boiled pork butt, served on a bun dressed in sauerkraut, with coleslaw and French fries.

Served with coleslaw and French fries.

A German hamburger made with ground beef, pork, herbs, and seasonings, served on a bun or rye bread with sauerkraut and French fries.

A spicy beef and pork sausage boiled and grilled, served on a sausage roll with sauerkraut and French fries.

A half pound of freshly ground beef, made to order, served on a bun dressed with lettuce, tomatoes, raw onions, pickles and sides of coleslaw and French fries.

Thick slices, served on rye bread dressed with butter, mayonnaise or mustard upon request, with coleslaw and French fries

Hot Italian beef sliced thin and piled high on a French roll, with giardiniera and French fries.

Served on a bun and garnished with lettuce, tomatoes, raw onions and pickles, with coleslaw and French fries.

Tuna salad made with celery, hard-boiled eggs and raw onions, served on rye bread, with coleslaw and French fries.

A white veal sausage boiled and grilled, served on a sausage roll with sauerkraut and French fries.

Deep-fried, served on a bun with a side of cocktail and tartar sauces, with coleslaw and French fries.

2 German hamburgers made with ground beef, pork, herbs, and seasonings, served with sauerkraut and warm German potato salad.

2 white veal sausages, boiled and grilled, served with sauerkraut and warm German potato salad.

3 potato pancakes, served with apple sauce and sour cream.

6 different types of mushrooms along with onions sauteed in a garlic maggi sauce, served with spatzle and red cabbage.

A Bavarian veal loaf steak, pan-fried and topped with a fried egg, served with sauerkraut and warm German potato salad.

Thick slices of roasted veal in a brown gravy, served with spatzle and red cabbage.

5 jumbo shrimp sauteed in a DeJonghe sauce, served over a bed of spatzle with a side of red cabbage.

Tenderized veal breaded and pan-fried, garnished with lemon wedges, served with roasted potatoes and red cabbage or sauerkraut.

Breast, thigh, leg and wing of chicken breaded and deep-fried, served with coleslaw and French fries.

6 breaded jumbo shrimp, served with lemon wedges, cocktail sauce, coleslaw and French fries.

2 spicy beef and pork sausages, boiled and grilled, served with sauerkraut and warm German potato salad.

2 breaded deep-fried cod fillets, served with coleslaw and French fries.

2 deep-fried crab cakes, served with French fries, coleslaw and cocktail sauce.

2 veal wieners boiled, served with sauerkraut and warm German potato salad.

Traditional two-layer German chocolate cake.