Leonardo's Restaurant

arborio rice, mozzarella, peas & ground beef

tomatoes, basil, mozzarella, evoo

peppers, garlic, oregano, white wine

house made veal and beef meatballs, tomato sauce

deep-fried, tomato basil sauce

deep fried lightly floured calamari, marinara sauce

mix greens, assorted vegetables, house vinaigrette

hearts of romaine, croutons, parmesan

beefsteak tomatoes, mozzarella, basil, cream of balsamic

pan seared eggplants, tomatoes, mozzarella di buffalo, basil, cream of balsamic

housemade rigatoni, vodka sauce, basil

homemade pasta, beef & veal tomato ragu, parmesan cheese

housemade pasta, truffle, gatherer sauce, parmesan

sausage, sundried tomato & spinach, garlic white wine sauce

spaghetti simmered in our marinara with homemade meatballs, parmesan

homemade pasta, peas, pancetta, mushroom, cream sauce

spaghetti simmered in a mild tomato sauce, fish, shrimps & calamari & mussels

lightly breaded chicken breast, parmesan cheese, homemade marinara, pasta

egg-buttered chicken breast, lemon-butter sauce, spinach and pasta

twin breasts of chicken in rich marsala sauce with portobello mushroom, pasta

twin breast of chicken with prosciutto, peppers & melted mozzarella, pasta

veal medallions, caper-lemon white wine sauce and pasta

parmesan breading, marinara, melted mozzarella & pasta

veal medallions with prosciutto, peppers & melted mozzarella, garlic white wine sauce and pasta

veal medallions, portobello mushrooms, marsala sauce, pasta

roasted crispy in a dijon-mustard sauce over roasted potatoes

a half chicken roasted crispy and served in garlic and white wine sauce with roasted potatoes and sweet peas

served with lemon-oreganato sauce with roasted potatoes

breaded, served with mix greens and pasta

daily preparation

daily preparation