Menu Coupons
- Free Entree with Orders Over $35
  
  Valid for delivery only. Can only be added to an order that is $35 or more before tax, tip, and delivery fee. THIS IS DELIVERY ONLY! CANNOT ORDER FOR PICK UP, IT WILL NOT BE INCLUDED.

Beverages
- Almond Milk Tea $3.50
  
  Flavored milk drink with tapioca
- Green Milk Tea $3.50
  
  Flavored milk drink with tapioca
- Honeydew Milk Tea $3.50
  
  Flavored milk drink with tapioca
- Milk Tea $3.50
  
  Flavored milk drink with tapioca
- Mango Milk Tea $3.50
  
  Flavored milk drink with tapioca
- Red Bean Milk Tea $3.50
  
  Flavored milk drink with tapioca
- Thai Milk Tea $3.50
  
  Flavored milk drink with tapioca
- Taro Milk Tea $3.50
  
  Flavored milk drink with tapioca
- Coke $1.00
- Diet Coke $1.00
- Sprite $1.00
- Thai Iced Coffee $2.50
- Thai Iced Tea $2.50
- Orange Juice $2.50
- Japanese Green Tea Bottle $3.00
- Plum Latte $3.50

Icy Blended Tea Latte
- Almond Icy Blended Tea Latte $3.50
  
  With tapioca or rainbow jelly.
- Green Tea Icy Blended Tea Latte $3.50
  
  With tapioca or rainbow jelly.
- Honeydew Icy Blended Tea Latte $3.50
  
  With tapioca or rainbow jelly.
- Milk Tea Icy Blended Tea Latte $3.50
  
  With tapioca or rainbow jelly.
- Mango Icy Blended Tea Latte $3.50
  
  With tapioca or rainbow jelly.
- Red Bean Icy Blended Tea Latte $3.50
  
  With tapioca or rainbow jelly.
- Thai Tea Icy Blended Tea Latte $3.50
  
  With tapioca or rainbow jelly.
- Taro Icy Blended Tea Latte $3.50
  
  With tapioca or rainbow jelly.

Boba Mixed Fruit Smoothies
- Pina Banana Boba Mixed Fruit Smoothie $3.50
  
  Pineapple, banana and coconut milk with tapioca or jelly.
- Malibu Freeze Boba Mixed Fruit Smoothie $3.50
  
  Pineapple, banana, coconut milk and lime juice with tapioca or jelly.
- Pink Banana Boba Mixed Fruit Smoothie $3.50
  
  Strawberry and banana with tapioca or jelly.
- Pango Mango Boba Mixed Fruit Smoothie $3.50
  
  Mango and peach with tapioca or jelly.
- Double Red Boba Mixed Fruit Smoothie $3.50
  
  Watermelon and strawberry with tapioca or jelly.
- Orange Burry Boba Mixed Fruit Smoothie $3.50
  
  Orange and strawberry with tapioca or jelly.

Fruit Freeze
- Banana Slushy Fruit Freeze $3.50
  
  With tapioca or rainbow jelly
- Mango Slushy Fruit Freeze $3.50
  
  With tapioca or rainbow jelly
- Watermelon Slushy Fruit Freeze $3.50
  
  With tapioca or rainbow jelly
- Strawberry Slushy Fruit Freeze $3.50
  
  With tapioca or rainbow jelly
- Orange Slushy Fruit Freeze $3.50
  
  With tapioca or rainbow jelly
- Coconut Slushy Fruit Freeze $3.50
  
  With tapioca or rainbow jelly
- Cantaloupe Slushy Fruit Freeze $3.50
  
  With tapioca or rainbow jelly

Appetizers
- Spring Rolls $3.95
  
  A wrap of seasoned tofu, bean sprouts, cucumber and egg. Served with plum sauce.
- Zone Egg Rolls $3.95
  
  2 pieces. Deep-fried egg rolls stuffed with cabbage, bean thread and carrot. Served with sweet and sour sauce.
- Fried Tofu $4.50
  
  Fried bean curd served with our homemade sauce.
- Crab Rangoon $4.95
  
  6 pieces. Crispy pastries filled with crab meat, celery and cream cheese.
- Pot Sticker $4.50
  
  6 pieces. Thin pastry stuffed with chicken and vegetables. Served with sesame sauce.
- Shrimp Shumai $4.50
  
  6 pieces. Steamed shrimp dumplings served with homemade sauce.
- Chicken Satay $5.95
  
  Grilled chicken on skewers served with peanut sauce and cucumber salad.
- Pork Satay $5.95
  
  Grilled pork on skewers served with peanut sauce and cucumber salad.
- Tofu Satay $5.95
  
  Tofu in light curry on skewers served with peanut sauce and cucumber salad.
- Fried Wonton $4.50
  
  Deep-fried wonton filled with pork and shrimp served with our house sauce.
- Fish Cake $5.95
  
  Deep-fried ground fillet of fish mixed with chili paste. Served with homemade sauce.
- Golden Triangle $3.95
  
  Deep-fried dumpling stuffed with shrimp and rice. Wrapped with spring roll skin and served with sweet and sour sauce.
- Edamame $3.95
  
  Soy bean boiled and lightly salted.
- Crispy Mee Krob $4.50
  
  Crispy rice vermicelli noodles tossed with sweet and sour homemade dressing.
- Zone Wing $5.95
  
  Chicken wings marinated in special spice served with sweet chili sauce.
- Zone Combo Appetizer Platter $8.95
  
  Includes egg roll, pot sticker, shumai, crab rangoon, fried wonton and golden triangle.
- Tempura Appetizer $6.00
  
  Shrimp and vegetable battered and deep fried to form light airy crust, served with tempura sauce.

Japanese Appetizers
- Edamame $3.95
  
  Boiled soy bean pods.
- Goma-Ae $4.00
  
  Blanched spinach chilled and served with sesame peanut sauce.
- Asparagus Beef Roll $7.00
  
  Beef sirloin wrapped around asparagus with teriyaki glaze.
- Agedashi Tofu $4.00
  
  Tofu quick fried with house tempura sauce.
- Soft Shell Crab $7.00
  
  Deep-fried soft shell crab served with ponzu sauce.

Soups
- Thai Shrimp Tom Yum Soup $4.95+
  
  A classic Thai soup with tomatoes, lemon grass and a light spicy broth.
- Pork Wonton Soup $3.95+
  
  Pork and shrimp dumplings with barbecue pork and greens.
- Chicken Noodle Soup $3.95+
  
  A soothing soup with rice noodles, chicken, veggies, garlic and pickled cabbage.
- Tom Kha Chicken Soup $3.95+
  
  Savory coconut milk soup with chicken, veggies and spice.
- Zone Veggie Soup $3.45+
  
  A mix of vegetables in homemade broth.

Salads
- Zone Salad $4.95
  
  Mixed salad with special zone dressing.
- Cucumber Salad $2.95
  
  Fresh slices of crisp cucumber, onions and carrots with zone dressing.
- Beef Lemon Grass Salad $6.95
  
  Sliced beef seasoned with chili powder, cilantro, onion and zone dressing.
- Pla Goong Shrimp Salad $8.95
  
  Boiled shrimp tossed with onion, sliced tomatoes, cucumber and cilantro seasoned with tasty spicy sauce.
- Papaya Salad $6.95
  
  Shredded fresh papaya tossed with tomatoes, green bean, peanut, lime juice and chili powder.

Japanese Salads
- Wakame Salad $5.00
  
  Spicy seaweed salad.
- Tako-Su $6.00
  
  Octopus, cucumber and wakame salad with tosazu dressing.
- Asian Baby Green Salad $6.00
  
  Mixed greens, baby vegetables and creamy ginger dressing.
- Tuna Avocado Salad $8.00
  
  Fresh tuna and avocado mixed with green salad topped with banana wasabi dressing.
- Spicy Tuna Salad $8.00
  
  Fresh tuna marinated with chili oil over green salad.

Veggies
- Veggie and Sauce $7.50
  
  Mixed vegetable with our special sauce.
- Garlic Mushrooms and Peapods $7.50
  
  Mushrooms and peapod in garlic sauce.
- Stir-Fried Bean Sprouts and Tofu $7.50
  
  Bean sprouts, tofu and green onion in light sauce.
- Chinese Greens with Oyster Sauce $7.50
  
  Mixed vegetable in oyster sauce.
- Broccoli with Oyster Sauce $7.50
  
  Broccoli in oyster sauce.

Curry
- Original Green Curry with Chicken $7.50
  
  Chicken and spicy green curry with coconut milk, bamboo shoots, bell peppers, eggplant and basil leaves.
- Panang Curry Beef $8.50
  
  Beef and bell pepper in panang curry and lemon leaf in coconut milk.
- Deep Sea Curry Pineapple $9.50
  
  Thai curry with shrimp, squid, mussels and crab sticks simmered in coconut milk with pineapple, bamboo shoots, pepper and sweet basil leaves
- Red Communist Curry $7.95
  
  Choice of chicken, beef or veggie with red curry, coconut milk, sweet pepper, bamboo shoot, eggplant and basil leaves.
- Argyle Roasted Duck Curry with Lychee $9.50
  
  Boneless roasted duck with red curry sauce cooked in coconut milk with lychee, peapod, sweet pepper, raisin, pineapple and fresh basil.
- Salmon Red Curry $10.00
  
  Grilled salmon in red curry, coconut milk, bell pepper, tomatoes, basil leaves and pineapple.

Specialties
- Shrimp Hot Pot $8.95
  
  Shrimp, glass noodles, peapod and mushroom with special ginger sauce in hot pot.
- Rama Chicken $7.50
  
  Chicken sauteed with peanut sauce served over steamed broccoli in bean sprouts.

Noodles
- Pad Thai $8.50
  
  Thin noodle, egg and bean sprouts in tasty Thai sauce, ground peanuts and green onions.
- Hookien Noodles $8.50
  
  Thin egg noodles stir-fried with garlic, onion, celery, mushroom, water chestnuts, bok choy and carrot.
- Pad Siew $8.50
  
  Broad rice noodles stir-fried with greens and egg in a caramelized sauce.
- Lard Nar Chow Fun $8.50
  
  Broad noodles smothered in a gravy sauce with greens.
- Pad Woonsen $8.50
  
  Glass noodles with garlic, peapods, mushrooms, green onions and egg.
- Drunken Noodles $8.50
  
  Zone of fresh basil and the sensation of hot pepper, this dish of broad noodles with greens, tomatoes and sprouts.
- Combination Seafood on Egg Noodle $9.50
  
  Pan-fried yellow noodles with combination of seafood and veggies in tasty sauce.
- Zone Tangy Noodles $8.50
  
  Egg noodle base with broccoli, carrot, green pepper topped with zone tangy peanut sauce.
- Coco Noodle $8.50
  
  Tiny rice vermicelli stir-fried with coconut milk sauce, bean sprouts, green onion topped with fried egg.
- Tomyum Noodle Soup $8.50
  
  Thick wheat noodle with Thai hot and sour shrimp soup.
- Red Curry Noodle $8.50
  
  Egg noodles with red curry sauce and choice of meat.
- Korean Chop Chae $8.50
  
  Thick glass noodles stir-fried with choice of meat. Sauteed with bean sprouts, bamboo shoots, bok choy, water chestnuts, and green onions.
- Pho Noodle Soup $8.50
  
  Vietnamese style rice noodle soup with sliced tender beef. Served with fresh bean sprouts, basil leaves and slice of lime.

Entree
- Ginger Chicken $7.50
  
  Chicken stir-fried with fresh ginger, onion and mushroom with a touch of white ground pepper.
- 5 Star Chicken $7.50
  
  Stir-fried chicken with tasty sauce, onions, peapods, water chestnuts, bok choy and mushroom.
- Basil Chicken $7.50
  
  Chiles and fresh basil stir-fried with chicken, mushroom, carrot, onion and garlic.
- Beef Oyster Sauce $8.00
  
  Beef with white onions, mushrooms, pea pods and bell peppers in oyster sauce.
- Garlic Shrimp $8.95
  
  Shrimp with crushed garlic, green onion, carrot and mushrooms.
- Andaman Deep Sea Basil $8.95
  
  Stir-fried combination of seafood, fresh basil, mushroom, green pepper and onion in a light sauce.
- Garlic Chicken $7.50
  
  Sauteed chicken with garlic, green onion, carrot and mushroom.
- Beef Peapod $8.00
  
  Beef sauteed with baby corn, peapods, mushrooms, onion and sweet pepper.
- Thai Style Pepper Steak $8.00
  
  Stir-fried beef with mushroom, water chestnuts, peapods, sweet pepper,onions and tomato with zone sauce.
- Pad Prek $7.50
  
  Choice of beef, pork or chicken sauteed with bamboo shoot, mushroom, onion and pepper.
- Sweet and Sour Chicken $7.50
  
  Large chunks of chicken in sweet and sour sauce.
- Shrimp Baby Corn $8.95
  
  Shrimp sauteed with bay corn, onion, peapods, mushroom and carrot.
- Cashew Chicken $7.50
  
  Sliced chicken breast stir-fried with roasted cashew, onion, bell pepper and dried hot pepper.
- 3 Flavored Chicken $7.50
  
  Battered chicken stir-fried with bell peppers, carrot and onion in house sweet and sour sauce.
- Basil Eggplant $7.50
  
  Ground chicken stir-fried with eggplant, sweet basil and bell peppers in Thai chilies sauce.
- Chop Suey $7.50
  
  Blended stir-fried vegetables with bamboo shoots, bok choy, bean sprouts, mushrooms, onion and peapod with choice of chicken, pork or tofu.
- Shrimp Asparagus $8.95
  
  Stir-fried shrimp and asparagus with garlic and oyster sauce.
- Mongolian Beef $8.00
  
  Stir-fried spicy sliced tender beef with green onion and water chestnuts, garnished with fried rice vermicelli.
- Spicy Basil Duck $8.95
  
  Chilies and fresh basil stir fried with boneless roasted duck, mushroom, carrot, sweet pepper, garlic and onion.
- Singapore Style Roasted Duck and Rice $8.95
  
  Sliced tender boneless roasted duck with jasmine rice on the side with house special gravy. Served with steamed bok choy and preserved ginger.
- 3 Flavors Red Snapper $12.00
  
  Fillet stir fried with bell pepper, carrots, onions, pineapple, tomato and Thai sweet and sour chili sauce.
- Orange Chicken $7.50
  
  Crispy chicken glazed with orange ginger sauce, carrot, bell pepper, onion and scallions.

Fried Rice
- Fried Rice $8.50
  
  Stir-fried rice with onions, carrot, scrambled egg with choice of meat.
- Spicy Fried Rice Basil $8.50
  
  Stir-fried rice with basil leaves, onions, bell peppers and hot peppers with choice of meat.
- Pineapple Fried Rice $8.50
  
  A stir-fried combination of rice, chicken, one shrimp, scrambled egg, pineapple, baby corn, onion, tomato, carrot and raisins.
- Crab Fried Rice $8.50
  
  Stir-fried rice combination with crab meat, carrot, onion and egg.
- Panang Fried Rice $8.50
  
  A choice of meat combined with stir-fried curry powder, onion and carrot.

Maki Mono (Served after 4:00 p.m. Monday thru Thursday and all day Friday thru Sunday)
- Alaska Maki $6.00
  
  Salmon, avocado and cucumber.
- Asparagus Maki $6.00
  
  Asparagus, avocado, cucumber.
- Avocado Maki $4.00
  
  Avocado and sesame seeds.
- Boston Maki $6.00
  
  Tuna and avocado.
- California Maki $6.00
  
  Fresh crab meat, avocado, cucumber and masago.
- Dragon Maki $12.00
  
  Tempura shrimp, spicy mayo, masago, topped with unagi, avocado and unagi sauce.
- Ebi Tempura Maki $6.00
  
  Tempura shrimp, spicy mayo, masago, cucumber and avocado.
- Ebi Kyu Maki $6.00
  
  Cooked shrimp and cucumber.
- Futo Maki $9.00
  
  Kampyo, shitake, spinach, tamago, fresh crab meat, cucumber and avocado.
- Futo Vege Maki $7.00
  
  Cucumber, avocado, kampyo, shitake and spinach.
- Goma-Ae Maki $6.00
  
  Spinach with sweet sesame sauce.
- Kappa Maki $4.00
  
  Cucumber and sesame seeds.
- Negi Hamachi Maki $6.00
  
  Hamachi and scallions.
- Philly Maki $7.00
  
  Smoked salmon, cream cheese and avocado.
- Rainbow Maki $10.00
  
  Fresh crab meat, avocado and cucumber topped with tuna, hamachi and sake.
- Salmon Skin Maki $6.00
  
  Salmon skin, avocado, cucumber, daikon sprout and unagi sauce.
- Spicy Tuna Maki $6.00
  
  Fresh cut of tuna marinated in spicy sauce.
- Spicy Scallop Maki $7.00
  
  Scallop, spicy mayo, masago and avocado.
- Spider Maki $9.00
  
  Soft-shell crab, mayo, masago, cucumber and avocado with spider sauce.
- Tempura Sweet Potato Maki $6.00
  
  Tempura sweet potato, spicy mayo, masago, cucumber and avocado.
- Spicy Shrimp Maki $7.00
  
  Boiled shrimp, spicy mayo and masago.
- Spicy Tako Maki $7.00
  
  Octopus, spicy mayo and masago.
- Crunchy Sweet Potato Maki $7.00
  
  Sweet potato tempura, cream cheese, green onion, avocado and masago topped with crumb, wasabi mayo and eel sauce.
- Crunchy Crab Maki $7.00
  
  Crab stick, avocado and mayo topped with crumb and wasabi mayo.
- Tekka Maki $6.00
  
  Tuna and sesame seed.
- New York Maki $7.00
  
  Eel, cream cheese and cucumber topped with tempura flakes and unagi sauce.

Signature Maki (Served after 4:00 p.m. Monday thru Thursday and all day Friday thru Sunday)
- Full Moon Maki $8.00
  
  Unagi, tamako, masako, cucumber, avocado and hot sauce topped with unagi sauce.
- Red Dragon Maki $12.00
  
  Fried softshell crab, green onion, spicy mayo, cucumber and spicy wasabi mayo topped with tuna and avocado.
- 3 Stooges Maki $9.00
  
  Yellow tail, tuna, salmon and lettuce topped with tobiko, spicy mayo and wasabi mayo.
- Crunchy Spicy Tuna Maki $8.00
  
  Cucumber topped with tempura crunchy and spicy tuna.
- White Dragon Maki $13.00
  
  Spicy tuna maki tempura flakes topped with super white tuna and ginger paste scallion.
- Mexican Maki $8.00
  
  Yellowtail, super white tuna, yuzu pepper, cilantro, jalapeno, cucumber, avocado and a touch of lime.
- Special Salmon Maki $14.00
  
  2 shrimp tempura and scallion topped with fresh salmon and ponzu sauce.
- Fire Dragon Maki $11.00
  
  Spicy tuna maki topped with unagi, avocado and unagi sauce.
- Hottate Volcano Maki $8.50
  
  5 pieces. Smoked salmon maki topped with torched spicy scallop.
- Spicy Tuna Volcano Maki $8.50
  
  5 pieces. Spicy tuna maki topped with torched spicy octopus.
- Fire Hamachi Maki $10.00
  
  5 pieces. Cucumber maki covered with yellowtail and torched spicy mayo.
- Unagi Tempura Maki $8.00
  
  Eel, tamago, chicken and kampyo.
- Crazy Ebi Maki $13.00
  
  2 shrimp tempura, spicy mayo and scallion topped with cooked shrimp and wasabi mayo.
- Crunchy Crazy Maki $13.00
  
  Tuna, salmon, white tuna and avocado topped with crumb, wasabi mayo and unagi sauce.
- Miami Maki $10.00
  
  Shrimp tempura, crab stick, cream cheese, masago and spicy mayo deep fried and topped with unagi sauce.
- Zone Volcano Maki $8.00
  
  Crab, shrimp and salmon topped with spicy mayo and sriracha sauce.
- Sumo Maki $14.00
  
  2 shrimp tempura, spicy mayo, cream cheese, green onion, avocado and masago topped with crumb, wasabi mayo and unagi sauce.
- Green Dragon Maki $12.00
  
  Eel, avocado and cream cheese topped with avocado and unagi.

Nigiri and Sashimi (Served after 4:00 p.m. Monday thru Thursday and all day Friday thru Sunday)
- Unagi $2.50
  
  Eel.
- Inari $2.00
  
  Soybean pocket.
- Tamago $2.00
  
  Egg.
- Ikura $3.50
  
  Salmon roe.
- Tobiko $2.50
  
  Flying fish roe.
- Masago $2.00
  
  Smelt roe.
- Ebi $2.00
  
  Shrimp.
- Maguro $3.00
  
  Tuna.
- Hamachi $3.00
  
  Yellow tail.
- Sake $2.50
  
  Salmon.
- Smoked Salmon $3.00
- Spicy Hotate $2.50
  
  Scallop.
- Tako $2.50
  
  Octopus.
- Ika $2.00
  
  Squid.

Entrees from the Sushi Bar (Served after 4:00 p.m. Monday thru Thursday and all day Friday thru Sunday)
- Sushi Zone 1 $13.00
  
  6 pieces of spicy tuna maki and 6 pieces of nigiri chef's choice. Served with miso soup
- Sushi Zone 2 $18.00
  
  6 pieces of California maki and 8 pieces of nigiri chef's choice. Served with miso soup
- Maki Mono Zone 1 $13.00
  
  Alaska maki, California maki, tekka maki and kappa maki. Served with miso soup
- Maki Mono Zone 2 $18.00
  
  Boston maki, California maki, tekka maki and kappa maki. Served with miso soup
- Sashimi Zone 1 $16.00
  
  10 pieces of select cut assorted fresh fish. Served with miso soup
- Sashimi Zone 2 $25.00
  
  18 pieces of select cut assorted fresh fish. Served with miso soup
- Vegetarian Maki $18.00
  
  Sweet potato maki, goma-ae maki, futo vege maki, kappa maki. Served with miso soup
- Tekka Don $18.00
  
  Fresh tuna over seasoned rice with assorted Japanese vegetables. Served with miso soup
- Chirashi $20.00
  
  Assorted fresh fish over seasoned rice with assorted Japanese vegetables. Served with miso soup
- Una-Ju $15.00
  
  Broiled fresh water eel glazed with unagi sauce, wakame, over rice. Served with miso soup

Entrees from the Kitchen
- Chicken Teriyaki $10.00
  
  Served with miso soup.
- Beef Teriyaki $12.00
  
  Served with miso soup.
- Duck Teriyaki $12.00
  
  Served with miso soup.
- Salmon Teriyaki $12.00
  
  Served with miso soup.
- Red Snapper $12.00
- Tempura $12.00
  
  Shrimp and vegetables lightly battered and served with a light shoyu sauce. Served with miso soup.
- Tonkatsu $12.00
  
  Deep fried pork tenderloin with tonkatsu sauce. Served with misdo soup.
- Chicken Katsu $12.00
  
  Deep fried chicken with tonkatsu sauce. Served with miso soup.
- Tempura Udon $12.00
  
  Noodles in special broth, with side of shrimp and vegetable tempura.
- Niku Udon $10.00
  
  Udon noodles and sliced beef.
- Yakisoba $8.00
  
  Stir fried buckwheat noodles and vegetables.
- Drunken Udon $8.50
  
  Stir fried udon noodles with vegetables.
- Salmon Soba Soup $15.00
  
  Grilled salmon on top of baby bok choy and soba noodles in ginger broth .
- Soba Soup with Shrimp Tempura $12.00
  
  Noodles in special broth, with side of shrimp tempura.

Side Orders
- Homemade Peanut Sauce $2.00
- Plum Sauce $2.00
- Steamed Rice Noodles $1.50
- Steamed Egg Noodles $1.50
- Jasmine Rice $1.50+

Japanese Side Orders
- Miso Soup $2.00

Desserts
- Exotic Thai Fruit $2.50
  
  Lychee.
- Sweet Banana $2.50
  
  Banana in sweet coconut milk.
- Tiramisu Cake $3.95
- Ice Cream $2.75
- Banana Tempura with Ice Cream $4.50

Menu for Noodle Zone provided by Allmenus.com

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