• Illinois
  • Chicago
  • Tank Neighborhood Sushi

Tank Neighborhood Sushi

(773) 769-2600
  • 4514 N Lincoln Ave, Chicago, IL 60625
  • Website
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  • Sushi
  • $$$$$
(773) 769-2600
  • Menu
  • Cold Small Plates
    • Mixed Greens Salad $7.1

      With cucumbers, carrots, creamy ponzu vinaigrette.

    • Goat Cheese Tempura $9.1

      Green apple, spiced pecans and mixed greens with sweet chili lime vinaigrette.

    • Seaweed Cucumber Salad $5.1

      Cucumber salad.

    • Sunomon Salad $9.1

      Seaweed and cucumber salad with king crab, cherry tomato, and daikon radish.

    • Seaweed Tuna Salad $9.1

      Topped with seared Blue Fin tuna and creamy ginger dressing.

    • Gomae $5.1

      Steamed and chilled spinach with sesame sauce.

    • Spring Roll $7.1

      Rice paper wrapped unagi, apple, cucumber, carrot, onion, and cilantro.

    • Tuna Tartar $10.1

      Served with seaweed in a creamy ginger dressing. garnished with sliced cucumber ponzu chips.

    • King Crab Legs $16.1

      Sashimi style with a butter soy sauce topped with tobiko and chives.

  • Hot Small Plates
    • Miso Soup $3.1

      With tofu, scallion and wakame seaweed.

    • Edamame $4.1

      Steamed soybeans served hot, dusted with sea salt.

    • Fish And Chips $11.1

      Deep fried halibut strips with sriracha and shoe-string sweet potato fries.

    • Firecracker Shrimp $9.1

      Wrapped in a crisp wonton with sweet chili sauce.

    • Seared Sea Scallops $11.1

      Topped with chopped crab on a bed of asparagus with crispy salmon skin and a butter soy sauce.

    • Chopstick $7.1

      Crisp rolls with shiitake mushrooms, cream cheese with ginger-soy sauce.

    • Seared Tofu And Mushroom Burger $8.1

      Topped with red bell pepper and chihuahua cheese served sweet potato fries.

    • Shrimp Shumai Dumplings $8.1

      Served with ginger soy sauce.

    • Crackling Salt & Lemon Pepper Calamari $9.1

      With honey wasabi dipping sauce.

    • Grilled Baby Lamb Chops $12.1

      Served with jagaimo and topped with sesame apple soy sauce.

    • Gyu Negima $9.1

      Tender beef wrapped around asparagus with teriyaki sauce.

    • 2 Kobe Beef Sliders $10.1

      Beef mini burgers topped with crispy salmon skin and sunny-side up quail egg. served with fries and basil aioli.

    • Gyoza $7.1

      Pork and vegetable dumplings with ginger soy and honey-wasabi sauces.

    • Sesame Chicken $8.1

      Sweet and sour chicken with sesame seeds.

    • Tempura Battered Eggplant $8.1

      Topped with sauteed creamed spinach.

  • Nigiri
    2 Pieces, sashimi, 3 pieces add $1.00.
    • Ama-Ebi $7.15

      Sweet shrimp.

    • Ebi $7.15

      Cooked shrimp.

    • Albacore Tuna $7.15

      White tuna.

    • Escolar $7.15

      Super white tuna.

    • Hamachi $7.15

      Yellow tail.

    • Hirame $6.15

      Flounder.

    • Hotategai $7.15

      Scallop.

    • Ika $6.15

      Squid.

    • Ikura $6.15

      Salmon roe.

    • Kani $7.15

      Rock crabmeat.

    • Maguro $7.15

      Tuna.

    • Masago $5.15

      Smelt roe.

    • Quail Egg $2.15

    • Saba $6.15

      Mackerel.

    • Sake $7.15

      Fresh salmon.

    • Smoked Salmon $7.15

      Wood smoked salmon.

    • Suzuki $6.15

      Sea bass.

    • Tai $6.15

      Red snapper.

    • Tako $6.15

      Octopus.

    • Tamago $5.15

      Egg omelet.

    • Tobiko $6.15

      Flying fish roe (black, red, green).

    • Unagi $7.15

      Fresh water eel.

    • Uni $9.15

      Sea urchin.

  • Big Plates
    • Shrimp And Vegetable Tempura $15.25

      With ginger soy and honey-wasabi dipping sauce.

    • Udon $13.25

      With shrimp and vegetable tempura.

    • Kobe Beef Burger $15.25

      Kobe beef burger topped with crispy salmon skin and sunny-side up quail eggs. served with fries and basil aioli.

    • Roasted Salmon Teriyaki $19.25

      With rice noodles, carrots, spinach and mushrooms.

    • Grilled Chicken Teriyaki $17.25

      With sesame seeds and served with sauteed vegetables over rice.

    • Nikomi $23.25

      Seafood stew with clams, mussels, scallop, shrimp, king crab and salmon over somen noodles in a spicy sriracha broth.

  • Sushi And Sashimi Plates
    • Sashimi Ume $25.5

      Chef's selection of premium cuts of raw fish. 12 pieces of assorted fresh fish.

    • Sashimi Matsu $29.5

      Chef's selection of premium cuts of raw fish. 15 pieces of assorted fresh fish.

    • Sushi Ume $18.5

      Chef's selection of premium cuts of raw fish. 5 pieces of assorted sushi and 1 maki.

    • Sushi Matsu $25.5

      Chef's selection of premium cuts of raw fish. 9 pieces of assorted sushi and 1 maki.

  • Sushi Chef Specials
    • Madai-Usu Zukuri $11

      Madai (japanese red snapper) with ponzu, fresh radish, sriracha red grapes & chives. (thinly sliced).

    • Hirame-Usu Zukuri $9

      Hirame (flounder) ponzu, radish, sriracha, sliced lemon & chives. (thinly sliced).

    • Ama Ebi Shooter $7

      Chopped sweet shrimp, ponzu, sake, sriracha & chive topped with quail egg.

    • Cucumber Wrap Maki $14

      Spicy tuna, hamachi, maguro, sake, cilantro, jalapeno, fresh squeezed lime juice with spicy garlic ponzu sauce.

  • Traditional Maki
    (1/2 Price): (Mon-fri 11:30 am-2:30 pm & sat-sun 1:00 pm-6:00 pm). 20% Gratuity will be added to all bills during 1/2 price special.
    • Asparagus Maki $8

      Asparagus, mayo, sesame seeds.

    • Avocado Maki $5

      Avocado, sesame seeds.

    • California Maki $8

      Rock crab, masago, avocado, cucumber, sesame seeds, avocado, masago mayo sweet soy sauce, sesame seeds.

    • Dragon Maki $14

      Tempura shrimp, eel, avocado, masago mayo sweet soy sauce, sesame seeds.

    • Ebi Tempura Maki $9

      Tempura shrimp, masago mayo, sweet soy sauce, sesame seeds.

    • Futo Maki $10

      Rock crab, tamago, kampyo, spinach, cucumber, sesame seeds.

    • Kappa Maki $4

      Cucumber, sesame seeds.

    • Negihama Maki $8

      Yellow tail, scallions, sesame seeds.

    • Oshinko Maki $5

      Pickled daikon radish, sesame seeds.

    • Philly Maki $9

      Smoked salmon, cream cheese, sesame seeds.

    • Shiitake Maki $7

      Shiitake mushroom, sweet ginger soy sauce, sesame seeds.

    • Spicy Shrimp Maki $9

      Boiled shrimp, masago mayo, red tobiko, scallions, chili oil, mayo, sesame seeds.

    • Spicy Tuna Maki $9

      Chopped tuna, masago mayo, chili sauce, sesame seeds.

    • Tekka Maki $7

      Tuna and sesame seeds.

    • Veggi Tempura Maki $7

      Sweet potato tempura, masago mayo, sweet soy sauce, sesame seeds.

    • Avocado Tempura Maki $8

      Avocado (seasoned with Japanese 7 pepper), spicy tobiko, asparagus, daikon sprouts, tempura with spicy mayo, sesame seeds.

    • Rainbow Maki $15

      Eel, yellow tail, tuna, salmon, avocado, cucumber, sesame seeds.

    • Sake Maki $8

      Fresh salmon, sesame seeds.

    • Seared Scallop Maki $9

      Seared scallop, avocado, masago mayo, sesame seeds topped with wasabi tobiko.

    • Smoked Salmon Maki $9

      Smoked salmon, sesame seeds.

    • Soft Shell Crab Maki $15

      Soft shell crab, avocado, cucumber, ooba, scallions, sesame seeds, masago mayo, with spicy ponzu sauce.

    • Spicy Octopus Maki $9

      Boiled octopus, masago mayo, scallions, chili mayo, sesame seeds.

    • Unagi Maki $9

      Eel, cucumber, and sesame seeds.

  • Signature Maki
    (1/2 Price): (Mon-fri 11:30am-2:30pm & sat-sun 1:00pm-6:00pm). 20% Gratuity will be added to all bills during 1/2 price special.
    • Crazy Eel Maki $12

      Avocado, cream cheese, sesame seeds topped with eel, sweet soy sauce, peanuts.

    • Ika Maki $12

      Deep fried calamari with avocado, masago mayo and green tobiko topped with thin sliced lemon and Sriracha (hot sauce).

    • Latin Heat Maki $15

      Smoked salmon, escolar, jalapeno, avocado, cilantro, chili mayo, sesame seeds.

    • Mi Maki $15

      Spicy crab meat with masago, topped with ama-ebi, mango salsa and cilantro.

    • Samurai Maki $15

      Tuna, yellow tail, apple and spring mix lettuce with spicy mayo topped with masago.

  • Maki
    • Alaskan Night $12.25

      Salmon, rock crab meat and avocado covered with black tobiko and sesame seeds.

    • Asparagus $8.25

      Asparagus, mayo, sesame seeds.

    • Avocado Tempura $8.25

      Avocado, spicy tobiko, asparagus daikon sprouts, spicy mayo, sesame seeds.

    • BLT $14.25

      Crispy salmon skin, lettuce, avocado topped with fresh tuna, masago mayo and sesame seeds.

    • California $8.25

      Rock crab, masago, avocado cucumber, sesame seeds.

    • Crazy Eel $12.25

      Avocado, cream cheese sesame seeds topped with eel sweet soy sauce, crushed peanuts.

    • Dragon $14.25

      Tempura shrimp, eel, avocado, masago mayo sweet soy sauce, sesame seeds.

    • Ebi Tango $16.25

      Shrimp tempura, masago mayo, scallions, mango and avocado topped with maguro and mango with wasabi mayo and sesame seeds.

    • Ebi Tempura $9.25

      Tempura shrimp, masago mayo sweet soy sauce, sesame seeds.

    • Empire $14.25

      Ebi, masago, mayo, green onion & chili oil topped with tuna, avocado and sesame seeds.

    • Futo $10.25

      Rock crab, tamago, kampyo, spinach cucumber, sesame seeds.

    • Gorilla Maki $15.25

      Shrimp tempura, crab meat, cucumber & cream cheese topped with spicy tuna and deep fried lotus w/ sesame seeds.

    • Hotate Maki $16.25

      Unagi tempura with chili mayo topped with field green, seared scallop, mango, spinach tempura crumbs red tobiko and sweet soy with sesame seeds.

    • Ika Maki $12.25

      Deep fried calamari with avocado, masago mayo,sesame seeds and green tobiko topped with thin sliced lemon and sriracha (hot sauce).

    • Kani Maki $14.25

      Spicy crabmeat and sesame seeds topped with cooked ebi, black tobiko and wasabi mayo.

    • King Crab Maki $17.25

      Fried smoked salmon and jalapeno, masago mayo, sriracha topped with garlic & egg yolk dipped king crab with grn onion, black tobiko and sweet soy with sesame seeds.

    • Kappa $4.25

      Cucumber, sesame seeds.

    • Kimchee Maki $13.25

      Sauteed shiitake mushroom, tempura asparagus topped with kimchee wrapped hamachi, cherry tomato daikon sprouts with ginger soy and sesame seeds.

    • Latin Heat $15.25

      Smoked salmon, escolar, jalapeno, avocado cilantro, chili mayo, sesame seeds.

    • Lava Maki $16.25

      Tempura battered spicy shrimp, cream cheese avocado maki topped w/ marinated crab, tobiko & cilantro.

    • Mi Maki $15.25

      Spicy crab meat with masago, topped with ama-ebi mango salsa & cilantro with sesame seeds.

    • Negihama $8.25

      Yellow tail, scallions, sesame seeds.

    • Ocean Sundae $17.25

      Shrimp tempura, cream cheese, avocado tobiko chilli sauce, scallions, sesame seeds,covered with tempura crumbs, wasabi mayo, sweet soy sauce.

    • Orange Crush $16.25

      Fresh crab, asparagus, avocado masago mayo, and sesame seeds wrapped with salmon topped with wasabi tobiko and ikura.

    • Philly $9.25

      Smoked salmon, cream cheese and sesame seeds.

    • Rainbow $15.25

      Eel, yellow tail, tuna, salmon avocado, cucumber, sesame seeds.

    • Robusuta $18.25

      Lobster tempura, fried banana, & red tobiko wrapped Inside-out with crispy rice, topped with daikon sprouts spicy honey mayo with sesame seeds.

    • Sake $8.25

      Fresh salmon, sesame seeds.

    • Samurai $15.25

      Tuna, yellow tail, apple & spring mix lettuce topped with masago & spicy mayo with sesame seeds.

    • Seared Scallop $9.25

      Seared scallop, avocado, masago mayo sesame seeds topped with tobiko.

    • Shiitake $7.25

      Shiitake mushroom, sweet ginger soy sesame seeds.

    • Shrimpken $14.25

      Chihuahua cheese, avocado, carrot, spinach and shrimp wrapped with deep fried panko breaded chicken breast topped with eel sauce and spicy mayo w/ sesame seeds.

    • Smokey Bear $13.25

      Unagi, cream cheese, avocado, cucmber sesame seeds topped w/ smoked salmon sweet soy & wasabi mayo.

    • Smoked Salmon $9.25

      Smoked salmon, sesame seeds.

    • Soft Shell Crab $15.25

      Soft shell crab, avocado, cucumber ooba, scallions, sesame seeds with spicy ponzu sauce spicy shrimp: 9.25 boiled shrimp, masago mayo, red tobiko scallions, chili oil, mayo, sesame seeds.

    • Spicy Tuna $9.25

      Chopped tuna, masago mayo chili sauce, sesame seeds.

    • Strawberry Benkan $13.25

      Tuna, mango & avocado, tempura battered, soy & strawberry puree w/ orange tobiko & sesame.

    • Tempura Battered Spicy Tuna $10.25

      Chopped tuna, cream cheese, avocado, masago mayo, chili sauce, topped with tobiko & sweet soy with sesame seeds.

    • Unagi Maki $9.25

      Eel, cucumber and sesame seeds.

    • Umi Maki $15.25

      White fish tempura & scallions topped with basil ika and chili oil paste & sweet potato crisps and sesame.

    • Veggi Tempura $7.25

      Sweet potato tempura, masago mayo sweet soy sauce, sesame seeds.

  • Sides
    • Somen Noodles And Vegetable $5

      With a shiitake sweet soy.

    • Steamed Rice $2

    • Baby Bok Choy $4

    • Sweet Potato Fries $5

      Skinny cut.

    • Jagaimo $4

      Japanese mashed potatoes.

  • Beverages
    • Bottled Iced Tea $5

    • Soda $3

    • Hot Tea $3

      (Green tea).

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