Thai Kitchen

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pan-grilled marinated chicken served with cucumber salad and peanut sauce.

pan-grilled marinated tofu served with cucumber salad and peanut sauce.

avocado, bean sprouts, egg, cucumber and cream cheese wrapped in spring roll skin and served tamarind sauce.

deep-fried egg rolls filled with carrots, cabbage and bean thread noodles. served with sweet and sour sauce.

ground chicken, bean thread noodles and cilantro wrapped in spring roll skin, deep-fried and served with sweet and sour sauce.

wheat flour pastries deep-fried and served with sesame sauce.

shrimp dumplings served with sweet sesame sauce.

deep-fried bean curd cake accompanied with sweet and sour sauce and ground peanuts.

deep-fried wonton skin filled with crab meat, celery and cream cheese. served with sweet and sour sauce.

shrimp and basil leaves wrapped in spring roll skin and deep-fried. served with sweet and sour sauce.

pan-fried chive dumplings served with spicy sesame sauce.

thai styled fish cake blended with curry paste and served with sweet and sour sauce with cucumbers and ground peanuts.

steamed soy beans with salt.

rice based wrapper with carrot, lettuce, pineapple and cream cheese. served with sweet and sour sauce.

four baby egg rolls, two crab rangoon, two deep-fried shumai and two pot stickers served with sweet and sour sauce.

* tomatoes and mushrooms in a tart lime broth flavored with lemon grass, citrus leaves, lime juice and chili powder.

mushrooms cooked in spicy broth of coconut milk, lemon grass and galanga.

bean sprouts in a clear broth with wonton skins filled with chicken.

rice, ground chicken, romaine, chopped green onion and ginger in chicken broth.

soy bean based soup with tofu and seaweed.

japanese noodles with bean sprouts and green onion.

thin rice noodles in a chicken broth with bean sprouts and green onion.

lettuce, carrot, romaine and cucumber with ginger dressing.

fresh cucumbers and tomatoes on a bed of lettuce. served with homemade sweet and sour dressing.

marinated seaweed with vinegar dressing.

* beef salad. broiled beef, onion, cucumber and spices blended and served on a bed of lettuce.

* glass noodle salad. vermicelli noodles tossed with celery, onion, mushrooms, ground chicken, roasted chili paste and a lime juice dressing.

* shrimp, squid and mussels quickly broiled with onions, cucumber and a tangy lime juice dressing. served on a bed of lettuce.

cucumber.

cucumber, avocado and asparagus.

tuna.

eel and cucumber.

crunchy roll with tuna, scallions and spicy mayo.

crunchy roll with crab stick and spicy mayo.

spicy crab and avocado on the inside with a crunchy outside.

soft shell crab tempura, cucumber, avocado and spicy mayo.

three rolls. kappa roll, avocado roll and sweet potato roll.

two rolls. california roll and spicy tuna roll.

three rolls. california roll, spicy tuna roll and shrimp tempura roll.

three rolls. spicy tuna roll, spicy crab roll and shrimp tempura roll.

three rolls. sweet potato roll, shrimp tempura roll and spider roll.

stir-fried rice with egg, green peas, carrots and onion.

* stir-fried rice with egg, green peas, carrots, onion and curry powder.

* stir-fried rice with egg, jalapeños, bell peppers, green peas, carrots, onion and basil leaves.

stir-fried rice with egg, onion, green peas, carrots and pineapple.

stir-fried rice with egg, onion, bell peppers, green peas, carrots and salmon.

stir-fried rice with egg, green peas, onion, bell peppers, carrots, shrimp, chicken and beef.

thin rice noodles with egg and bean sprouts in a tamarind sauce. topped with ground peanuts.

pad thai made with glass noodles instead of thin rice noodles.

wide rice noodles with egg, broccoli and carrots in a homemade sauce.

* wide rice noodles with carrots, onion, mushrooms, tomatoes, bell peppers, bean sprouts, sweet basil and jalapeños.

wide rice noodles with broccoli and carrots in gravy sauce.

stir-fried glass noodles with egg, carrots, pea pods, bell peppers, onion and bean sprouts.

* jalapeños, bell peppers, carrots and basil stir-fried with thin rice noodles.

* stir-fried udon noodles with carrots, jalapeños, onion, tomatoes, mushrooms, bell peppers and basil leaves.

thin rice noodles with mixed vegetables in teriyaki sauce.

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bamboo shoots, bell peppers, eggplant, zucchini, jalapeños, green beans and basil leaves in coconut milk.

bamboo shoots, bell peppers, eggplant, zucchini, jalapeños, green beans and basil leaves in coconut milk.

potatoes, onion and roasted peanuts in coconut milk.

bell peppers, green peas and broccoli in coconut milk.

pineapple, bamboo shoots, eggplant, zucchini, jalapeños, green beans and basil leaves mixed in red curry.

your choice of protein stir-fried with broccoli, mushrooms and mixed vegetables.

your choice of protein stir-fried with garlic, black pepper, broccoli, bell peppers, carrots and onion.

* your choice of protein stir-fried with chili paste, cashew nuts, carrots, onion, bell peppers, dried peppers and pineapple.

your choice of protein stir-fried with pea pods, mushrooms, ginger, carrots, bell peppers and onion.

* your choice of protein stir-fried with bamboo shoots, onion, bell peppers and basil leaves.

your choice of protein simmered with peanut sauce topped with broccoli.

your choice of protein stir-fried with tomatoes, onion, bell peppers, cucumbers, green peas and pineapple.

* your choice of protein stir-fried with bamboo shoots, eggplant, green beans and basil in red curry paste.

broccoli delicately prepared in homemade light brown sauce with sliced beef.

broccoli delicately prepared in homemade light brown sauce with sliced chicken.

* tempura chicken marinated in a spicy orange sauce and served with broccoli, onion, carrots and sesame seeds.

* stir-fried beef with onion, mushrooms, bell peppers and hot peppers in a homemade sweet sauce.

* your choice of protein stir-fried with bell peppers, zucchini, pea pods, onion, jalapeños and sweet basil.

stir-fried white meat chicken with teriyaki sauce.

coke, diet coke, sprite, orange

mango smoothie, strawberry smoothie, wild berry smoothie