Flaky golden pastry stuffed with delicately spiced potatoes and green peas.

Crisp, assorted vegetables golden fried in a light batter.

Crisp flour cookies snapped with plain yogurt and tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney.

Fried lentil vada dipped in yogurt, cashew and raisin.

A favorite street snack in India's major cities. Potato patties stuffed with an aromatic blend of herbs and spices and served with curried chickpeas.

Fresh flaked crab sauteed with spices, diced tomatoes, onion and fresh herbs.

Fillet of salmon marinated in red chilies, ginger, garlic, vinegar and a blend of masalas sauteed to perfection. Spicy.

Spiced shredded chicken cooked in a tandoor and wrapped in a whole wheat flour crepe.

Batter fried homemade cottage cheese fritters.

An assortment of appetizers including samosa, pakoras, seekh kebab and chicken tikka.

Shrimp marinated in exotic spices and seasoned with sesame seeds on a skewer.

This South Indian soup is made from pureed lentils with chicken and mild spices and subtly flavored with herbs.

Savor our special tomato soup exotically spiced and flavored with herbs.

A light soup made from fresh seasonal vegetables with a touch of Indian spices.

Choice of lamb chops seasoned in yogurt and freshly ground spices and roasted in our clay oven.

Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes and charcoal grilled on a skewer.

Chicken marinated overnight in a blend of yogurt, ginger, garlic and garam masala. Masterfully basted and barbecued over charcoal.

Tender cubes of marinated white chicken roasted in our tandoor.

Delectable bite-size chunks of boneless chicken seasoned in a rich blend of masala, lemon juice and yogurt. Char-grilled to perfection.

Prawns marinated in freshly ground spices and delicately roasted in a tandoor.

Choice cut of lamb seasoned with exotic spices and condiments in a masala relish.

A sizzling presentation of assorted clay oven delicacies including tandoori chicken, seekh kebab, chicken tikka, boti kebab and shrimp.

A typical North Indian dish with cubes of fish marinated with yogurt, garlic, ginger, cumin and a variety of other Indian spices roasted carefully in our tandoor.

Papaya rubbed lamb marinated in a blend of masalas and cooked delicately in the tandoor. Served with brown sauce tempered with cloves, cinnamon and cardamom.

Fine minced chicken seasoned with delectable spices, pressed into sausage-like shapes, charcoal grilled on a skewer. Served with rice and vegetables.

chicken fried, sauce spicy

Chicken sauteed with spices in spinach.

Boneless free-range chicken sauteed with sweet and fresh vegetables. Spicy.

Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce.

Boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices.

Succulent pieces of chicken of slowly cooked with almonds in a rich and creamy sauce.

Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies. Cooked in an Indian fry pan called a kadai.

Tender chicken 1/2 roasted in a tandoor and cooked to perfection in our chef's special velvety sauce.

Tender morsels of chicken marinated with aged vinegar and a blend of spices including a sprinkling of chilies. Garnished with potato.

Tender pieces of chicken cooked with a unique blend of ground spices and mildly flavored with pickle sauce.

Boneless chicken cooked in a mild sauce made from mangoes and flavored with saffron.

Tandoori chicken, lamb rogan josh, vegetable of the day, dal makhani, basmati rice, raita, naan and rice khir.

This bone-in chicken dish is prepared in a thick masala sauce, made from browned onions, tomatoes, ginger, garlic and green chilies and freshly ground spices. Hot!

From India's West Coast sauteed in a spicy combination of ground red chilies, ginger, tamarind and a touch of coconut.

Cooked in a traditional sauce made from tomatoes, onions and peppers tempered with mustard seeds.

A fiery affair of shrimp and potatoes in a silky curry sauce. Spicy.

Shrimp cooked in a thick masala consisting of tomatoes, onion, ginger, garlic, cilantro and seasoned with chef's special spices.

An exotic dish cooked in a special sauce consisting of fresh cilantro, green chilies, ginger and tomatoes.

Fresh cottage cheese kofta in a cashew based tomato and cream sauce. Vegetarian.

An array of garden fresh marinated vegetables delicately sauteed in our chef's special sauce. Served on a sizzler. Vegetarian.

A mild dish of curried spinach puree studded with cubes of fresh homemade cottage cheese. Popularly known as saag paneer. Vegetarian.

Another mild dish of cottage cheese and green peas in a creamy sauce. Vegetarian.

A favorite North Indian dish of sauteed homemade cottage cheese with green peppers, tomatoes, onions and ground spices. Vegetarian.

A popular Indian dish made from eggplant roasted in our tandoor, mashed and blended with diced tomatoes and green peas in a rich mixture of fresh herbs and spices. Vegetarian.

From the heart of the historic Deccan plateau. The nutty, slightly pungent taste of this dish enhances the natural flavor of stuffed eggplant in curry sauce. Vegetarian.

Tender okra sauteed with onions and tomatoes blended in herbs and spices. Vegetarian.

Seasoned cauliflower roundels, potatoes and green peas seasoned and sauteed in traditional North Indian style. Vegetarian.

Stir-fried vegetables lightly spiced with ginger, coriander powder, red and green chilies and cumin. Spicy. Vegetarian.

A treat from the fabled Afghani border. Chickpeas and diced potatoes cooked in typical frontier style. Vegetarian.

A popular Indian dish served with fresh vegetables cooked in traditional a handi to retain the flavor of all individual ingredients. Vegetarian.

Potatoes steamed and sauteed with mildly flavored pickle sauce. Vegetarian.

A fine vegetarian dish of mixed vegetables, raisins and almonds blended together to make a delightful entree. Vegetarian.

A favorite dish of North India. Black lentils cooked overnight on a slow fire and seasoned with herbs. Vegetarian.

Yellow lentils with seasoned mixed spices and garlic tarka. Vegetarian.

A sizzling affair of homemade cottage cheese, tomatoes, bell peppers and onions 1/2 roasted in a tandoor and finished over in a kadai. Vegetarian.

Cubes of homemade cottage cheese in the popular makhani sauce made from fresh tomatoes, cashew and cream. Vegetarian.

Shredded homemade cottage cheese cooked. Vegetarian.

The platter is served with vegetable pakoras, a choice of soup, 3 vegetables of the day, dal, raita, rice, poori and rice khir. Vegetarian.

Saag paneer. Homemade chunks of cottage cheese known as paneer, simmered in a savory spinach curry. Vegetarian.

Choice of lamb cooked with spinach and flavored with spices.

From the North West, a specialty of Kashmir. Lamb pieces cooked in a traditionally Kashmiri masala with saffron and yogurt in a velvety sauce.

Tender morsels of lamb marinated with aged vinegar and a blend of spices including a sprinkling of chilies. Garnished with potato.

Semi-dry lamb preparation with fresh onions, tomatoes and chilies simmered in rich masala sauce.

Tender marinated lamb pieces barbecued in a tandoor and cooked with onions, tomatoes and our chef's own special sauce thereafter.

Juicy pieces of lamb cooked in mild sauce with yogurt, saffron, herbs and nuts.

Tender pieces of lamb cooked with a unique blend of ground spices and mildly flavored with pickle sauce.

Made and cook on fresh onion and tomato

Steamed rice lentil patties.

Bite-size steamed fried lentil and rice patties with a touch of house special Manchurian sauce.

Fried lentil donuts with sambhar chutney.

Thin and very crispy rice lentil crepe with potatoes and onion masala fillings.

Thin and very crispy rice lentil crepe with layer of hot chutney filled with potatoes and onion.

Rice and lentil crepe with potatoes and onion filing.

Wheat and rice crepe with onion grilled with potato.

Rice and lentil crepe with egg, onion and cilantro.

Rice and lentil Indian style pancake.

Rice and Indian style pancake with tomato, peas, carrot and onion.

2 pieces. Fried lentil donuts dipped in homemade yogurt and garnished with chat masala. Accompanied with savory sambar and fresh coconut chutney.

Crispy lentil crepe filled with seasoned potatoes. Accompanied with savory sambar and fresh coconut chutney.

Wheat and rice crepe with onion grilled wit potato.

Crispy baby corn with chopped garlic and chili Manchurian sauce. Dry.

Tangy garlic house-made sauce with onion, bell pepper and cottage cheese sauteed.

Cauliflower with tomato, onion and garlic sauteed in our chef's unique Manchurian sauce.

Tofu, onion and bell pepper cooked in tangy garlic sauce.

Noodles tossed with chili, garlic sauce and vegetables.

Peas, carrot, bell pepper and onion with a touch of spice.

Long grain basmati rice flavored with saffron and cooked with chicken in a delectable blend of spices and herbs. Served with raita.

Basmati rice flavored delicately with saffron and cooked with tender pieces of lamb in a blend of spices and herbs. Served with raita.

Midly saffron flavored basmati rice garnished with raisins and nuts.

Aromatic saffron rice cooked with fresh vegetables and garnished with fresh herbs. Served with raita.

Basmati rice cooked with shrimp to perfection on low flame and garnished with crispy fried onions. Served with raita.

Basmati rice flavored with saffron and cooked with garden fresh peas. Seasoned with fresh herbs.

Long grain basmati rice flavored with saffron and cooked to perfection with shrimp, lamb and chicken. Garnished with crispy fried onion. Served with raita.

Steamed and sublimely scented plain basmati rice.

Basmati rice steamed with "Jeera" cumin seeds.

Indian bread made of super fine white flour doug and baked in our tandoor.

Bread made of superfine flour with a distinct garlic flavor.

A white flour bread inside with homemade cottage cheese and baked fresh in our tandoor.

Superfine flour bread stuffed with a mix of onion, bell pepper and cilantro.

Whole wheat rustic bread baked fresh in our tandoor.

Whole wheat bread puffed with a flourish.

Multi-layered pan-fried whole wheat bread stuffed with cheese, potatoes, carrot, cauliflower and cilantro.

Multi-layered pan-fried whole wheat bread stuffed with lightly spiced mashed potatoes.

Plain multi-layered pan-fried whole wheat bread.

Multilayered whole wheat bread tandoor baked.

Indian bread made of superfine white flour, stuffed with minced seasoned lamb, and tandoor baked.

Crispy lentil wafers.

A colorful assortment of garden fresh vegetables combined with mixed greens and served with zesty homemade dressing.

Whipped yogurt garnished with fresh cilantro.

A delicious sweet pickle made from choice mango.

Chicken nuggets served with french fries.

Sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts.

Golden fried cheese balls served in honey flavored syrup.

Almond enriched frozen Indian ice cream in an orange shell.

A popular Indian dessert made from basmati rice and milk flavored with cardamom seeds, almonds and raisins.

House special. A traditional Indian ice cream made from milk reduced a quarter of its volume, frozen and flavored with pistachio nuts.

Another version of the popular kulfi. Mango flavored.

A refreshing aperitif concocted from lemon juice, sugar syrup and poured with club soda.

A cool drink of churned plain yogurt. Served with a choice of style.

Indian tea from the Himalayan foothills, spiked with ginger and lightly spiced. Quite aromatic and very refreshing.

A unique experience of pleasantly aromatic coffee in hot milk. A frothy delight.