3 pieces of steamed rice and lentil patties. Goes with sambar and chutney.

Steamed fried rice and lentil patties floating in sambar.

Bite sized fried iddly in tomato and garlic base with house special Manchurian sauce.

Small sized steamed rice and lentil patties, a touch of spices and chat masala. Served with mint chutney.

2 pieces of Iddly and 1 piece of Vada. Goes with sambar and chutney.

2 pieces of fried lentil donuts. Goes with sambar and chutney. Vegetarian.

2 lentil donuts dipped in yogurt and served with tamarind chutney. Vegetarian.

2 fried lentil donuts dipped in sambar. Vegetarian.

2 lentil donuts dipped in rasam. Vegetarian.

Lentil dumpling with onion, potato and nuts.

2 pieces of crispy and flaky crusts stuffed with potatoes, onions, peas and raisins.

Sliced onions seasonal besan, deep fried.

Potatoes, cauliflower, chillies mixed with besan and deep friend with spices.

Crisp flour cookies sprinkled with puffed rice and plain yogurt tossed with potatoes, fresh coriander and tamarind chutney.

Minced vegetables with spices crumbed and deep fried.

Chillies mixed with besan and deep fried with spices. Hot.

Medhu Vada, vegetable samosa, vegetable cutlet, aloo bonda, chilly pakora, sambar, coconut, mint and tamarind chutney.

1 piece chick peas green and tamarind sauce topping.

An exquisitely delicate vegetable broth with lentils and spices.

A traditional South Indian sour and spicy soup.

Thin rice crepe. Vegetarian.

Crepe filled with potatoes and onions. Vegetarian.

Thin rice crepe rolled and crispy.

Thin rice crepe filled with potatoes and onions. Vegetarian.

Thin rice crepe with a layer of hot chutney.

Thin rice crepe with a layer of hot chutney filled with potato and onion. Hot. Vegetarian.

Wheat and lentil crepe with no onion, no masala. Vegetarian.

Wheat and lentil crepe with onion.

Wheat lentil crepe with onion grilled with potatoes. Vegetarian.

Thin rice crepe with a layer of spinach topped with onion and chillies. Hot.

Pizza dosai thin rice crepe filled with blended cheeses, onions, tomatoes and chillies. Hot.

Thin rice crepe, a layer of hot chutney and filled with mixed vegetables.

Indian style pancake.

Indian style lentil and rice pancake with tomato and peas topping.

Indian style lentil and rice pancake with onion and peas topping.

Indian style lentil and rice pancake with onion and chili topping.

Tomatoes, peas, carrots and onion toppings.

Pancakes made of mixed lentils and vegetables cooked in Kerala style. Vegetarian.

Rice and lentil cooked like Kitcheda and served with a special dish called "Avial".

Whole moong dhal and rice crepe topped with onion and chillies.

Large puffy wheat bread served with chick peas. Vegetarian.

Cream of wheat with fresh vegetables and garnished with nuts. Vegetarian.

Paneer (homemade cheese) mixed with house spices, onions and bell peppers wrapped in chapatti (Indian bread). Very popular in India and very delicious.

Crispy baby corn with chopped garlic and chili sauce dry.

Peas, mushrooms, carrot, bell pepper and onions with a touch of spices.

Noodles tossed with chilly and garlic sauce.

Tangy garlic sauce with onions and bell pepper.

Eggplant in garlic-onion Manchurian sauce with a touch of spices.

Cauliflower in tomato-garlic based house special Manchurian sauce.

Onion, tomato and garlic spicy Manchurian sauce.

Tofu in tangy garlic sauce with onions and bell pepper.

Tender pieces of soya and basmati rice cooked with tomatoes, chillies and onions.

Basmati rice cooked with garden fresh vegetables.

Rice cooked with lentils and garden fresh vegetables.

Yogurt rice garnished with mustard seeds, tomato, carrot and onion.

Rice cooked in tamarind sauce garnished with nuts.

Rice cooked with tomatoes and green chillies and nuts.

Rice cooked in a touch of lemon juice and nuts.

Rice, lantiel and nuts cooked like knichdi.

Choice of soup, samosa and cutlet appetizer, roti (wheat bread), white rice, chana curry, palak, soya aloo, vegetable and rice of the day.

Choice of soup, choice of iddly or vada appetizer, choice of dosai or uthappam entree. Served with sambar and chutney.

Choice of soup, assortment of appetizers (cutlet, samosa, Medhu Vada), roti, special rice, white rice, sambar, chana curry, koottu, avial, rasam, curd, pickle and papad.

4-veg curry and samber Rasam Soup Tamato soup Chepathy Special rice and white rice Desert choice Ras Malai or Gulab jamun

Garden fresh vegetables, coconut sauce and spices.

Chick peas cooked in exotic spices. Vegetarian.

Potato and cauliflower with special spices.

Udupi style vegetables with herbs and spices. Vegetarian.

Garden fresh vegetables cooked in spices and coconut milk. Vegetarian.

Tender okra with herbs and spices cooked in Madras style.

Homemade cheese and spinach.

Homemade cheese and green peas, cream nut sauce.

A popular Indian dish made from eggplant. Roasted in tandoor (clay oven), mashed and blended in a rich mixture of fresh herbs and spices.

Homemade cottage cheese croquettes in tangy tomato and cream sauce. Vegetarian.

Homemade cottage cheese croquettes in tangy tomato and cream sauce and nut.

Homely Indian dish of sauteed homemade cottage cheese with green peppers in tomato and cream sauce.

Lentils cooked with seasoned mixed spices and garlic tarkk'a. Vegetarian.

Potatoes steamed and sauteed with cumin seeds and fresh herbs.

Cubes of homemade cottage cheese in popular makhani (butter) sauce.

Tender pieces of soya, potatoes cooked in fresh onions, tomatoes and chillies simmered in rich masala (various herbs and spices) sauce.

Sweet and sour eggplant roasted in tandoor. Sauteed with tomatoes, onions, ginger, fresh coriander and fresh mint. Served with basmati rice, raita and pickle.

Whole black lentils simmered until tender and tempered with ginger, tomatoes and herbs. Vegetarian.

Potatoes steamed and sauteed with spices, cumin seed, fennel, rye and fenugreek.

Tomato, onion, methi, creamy taste.

2 pieces of whole wheat bread deep fried and fluffy.

2 pieces of whole wheat bread deep fried and fluffy.

Multi-layered whole wheat bread.

Thin soft whole wheat bread.

Multi-layered whole wheat bread stuffed with potato, onions and spices.

1 piece of large puffy bread.

Whole wheat bread stuffed with onion.

White super fine flour dough, baked in our tandoor.

8 oz. coconut lantil.

16 oz. entil and vegetable soup.

A spicy lentil mix with oil.

8 oz. r aita. Yogurt with onions, cucumber and coriander leaves.

4 pieces of lentil cracker.

Basmati rice.

2 pieces of homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.

2 pieces of dry milk and cottage cheese balls, deep fried and dipped in light syrup with rose water.

Ground almonds cooked in honey and butter.

Grated carrots cooked in honey and butter.

Carrot or Badam Halwa topped with your choice of ice cream.

Fine vermicelli cooked in milk, honey and garnished with raisins and cashews.

Black coffee with cream on the side. Regular or decaf.

South Indian style coffee.

Tea with milk, cream and Indian seasoning.

Tea with milk, cream and Indian seasoning.

Plain, sweet or salty.

Sweet mango yogurt smoothie.

Cool and refreshing.

Rose milk with a scoop of rose ice cream, takmaria (tapioca) and vermicelli topped with rose syrup.

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