Restaurant Sarajevo

Cold cuts of smoked beef, two varieties of smoked Bosnian sausage and Bosnian feta cheese from Travnik.

Crispy fried shrimp with tartar sauce.

Grilled fresh mushrooms brushed with olive oil and garlic. Filled with kaymak (Bosnian cream cheese).

Fresh cut seasoned calamari tossed with bread crumbs. Fried calamari makes for a wonderful first course and it's great as a shared appetizer.

Fresh cold-cut white brine cheese. It has a smooth, solid texture, sliceable body and a tarty, salty and fresh taste. Bosnian feta cheese comes from the town of Travnik.

Bosnian homemade veal and vegetable soup. Rich with lots of flavor.

Daily fresh prepared soups using finest fresh vegetables and ingredients. Call restaurant for daily selection.

Mixed vegetable, grilled peppers, topped with Bosnian feta cheese. This is a great and healthy salad, light in calories and yet satiating.

Mixed greens. Assortment of common greens, romaine, radicchio and gourmet lettuce.

Grilled chicken breasts with olive oil and sprinkled with salt and pepper. Sliced chicken breasts served on top of romaine lettuce, tomatoes, cucumbers and onions.

Mixed vegetable, hard-boiled eggs with three varieties of cheese.

Fresh garden vegetable, crisp romaine, tomatoes, olives, onions and peppers. Colorful salad that is as attractive as it is healthy and tasty.

Tender chicken medallions on croutons sauteed and topped with mushrooms and demi-glace Bosnian brown sauce.

Bite-sized grilled veal kabob served with your choice of side order.

Fine chicken breast sauteed and topped with Alfredo sauce, served with fettuccine pasta and freshly grated.

Grilled chicken breast kabob served with your choice of side order.

Grilled chicken breast served with your choice of side order.

Creamed garlic spinach, steamed seasonal vegetable and boiled potatoes. A fresh and healthy option. Light and delicious.

One of the most iconic dishes from Bosnia. Grilled veal and chicken kabob, beef sausage and pljeskavica, served with your choice of side.

Roasted and tender veal glazed in a homemade gravy, topped with mushrooms with your choice of side order.

Traditional Bosnian beef patty made from a mixture of ground beef and lamb filled with mozzarella cheese and served with your choice of side order.

Skinless sausage made from mixed minced beef and lamb, stuffed into a fresh pita bread, served with chopped onions and kaymak cream cheese along with your choice of side order.

Grilled thin sliced veal and served with your choice of side order.

Skinless sausage made from mixed minced beef and lamb, stuffed into a fresh pita bread, served with chopped onions and kaymak and cream cheese.

Four grilled homemade sausage stuffed into a fresh pita bread. Served with chopped onions and kaymak.

Thin sliced chicken breast breaded and served with homemade tartar sauce.

Thin sliced veal breaded and served with homemade tarter sauce and side order.

Creamy Alfredo sauce on a bed of fettuccine topped with shrimp and freshly grated Parmesan cheese.

Seasoned and grilled fileted fish. One of the best imported. Delicious, low fat and low carb food. Grilled and served with your choice of side order.

Seasoned calamari topped with olive oil, garlic and parsley served with your choice of side order.

Fresh calamari and swai fish imported from new England great flavor and texture. A true delight. Served with your choice of side order.

Golden brown mouth-watering fish with garlic and lemon. Whole boneless trout grilled and served with your choice of side order.

Oven-baked potato slices with diced carrots and onions.

With fries.

With fries.

With fries.

Shredded apples and walnuts rolled up in filo glazed with melted butter and baked until golden brown. One of the famous treats in Bosnian tradition.