Skewered meat with a sauce. Gluten free.

Thai famous marinated in light curry. Served with our delicious peanut sauce and cucumber salad. Gluten free.

2 crispy fried egg rolls filled with shrimp, vegetables and glass noodle. Served with sweet and sour sauce.

Shu mai. Steamed shrimp dumpling. Served with special soy sauce.

Fresh Thai rolls filled with cucumbers, bean sprouts, tofu, egg and basted with tamarind sauce.

Fresh Thai rolls filled with cucumbers, bean sprouts, tofu, egg and peanut sauce.

Deep fried tofu. Served with sweet and sour with ground peanut. Gluten free.

Served with ground peanut, mild spicy sweet and sour sauce. Gluten-free. Hot and spicy.

Deep fried shrimp. Served with sweet and sour sauce.

Mixed vegetables. Served with sweet and sour sauce.

Fried wonton wrapper filled with crab and cream cheese.

Fried fish patty. Gluten free.

Mollusk. Served in a clay pot. Gluten free.

Cooked wing of a chicken coated in sauce or seasoning. Gluten free.

Deep fried tofu. Served with peanut sauce. Gluten free.

Hot and sour with fresh mushrooms, tomatoes, seasoned with lemongrass, kaffir leaves, galangal, and lime juice. Hot and spicy.

Hot and sour with fresh mushrooms, tomatoes, seasoned with lemongrass, kaffir leaves, galangal, and lime juice. Hot and spicy.

Coconut hot and sour soup with fresh mushrooms, seasoned with lemon grass, lime juice and galangal. Hot and spicy.

Coconut hot and sour soup with fresh mushrooms, seasoned with lemongrass, lime juice, and galangal. Hot and spicy.

Seafood tom yum soup. Hot and sour soup with fresh mushrooms, basil leaves, squids, mussels, crab, shrimp, seasoned with lemongrass, galangal, and lime juice. Hot and spicy.

Hot and spicy.

Comes with choice of style.

Fresh cucumbers, red onions, carrots with sour dressing.

Crispy egg, cucumbers, red onions, carrots with sweet and sour dressing and ground peanuts.

Beef salad. BBQ beef mixed with lemon grass, red onions, mint leaves and lemon juice. Served with fresh lettuce.

Seafood salad. Steamed combination seafood mixed with red onions, mint leaves and lemon juice. Served with fresh lettuce.

Ground chicken seasoned with lemon, red onions, mint leaves. Served with fresh lettuce.

Soup made without animal products.

Yum woonsen. Steamed shrimp or tofu, glass noodles, red onions, mint leaves, lemon juice, ground peanut and served with fresh lettuce.

Soup made without animal products.

Ground tuna seasoned with lemon grass, red onions, mint leaves, lime juice and cilantro. Served with fresh lettuce.

Ground chicken seasoned with red onions, fresh ginger, peanuts, dry chili pepper and lime juices. Served with fresh lettuce.

Salad made without animal products.

Fresh lettuce, lime juice and ground peanut.

Salad with a papaya berry base.

Pla goong shrimp salad.

Thick or thin noodles. Stir fried rice noodles with broccoli, egg, and sweet black sauce.

Stir-fried thin noodles with egg, tofu, bean sprouts, and lightly sweet and sour tamarind sauce.

Stir fried rice noodle dish.

Stir fried noodles topped with broccoli and homemade gravy sauce.

Drunken noodles. Stir fried rice noodles with egg, bean sprouts, broccoli, tomatoes and basil leaves.

Stir fried glass noodles with egg, bean sprouts, tomatoes, broccoli, onions, mushrooms, carrots and napa.

Hot and sour soup with fresh mushrooms, tomatoes, thin noodles, and seasoned with lemongrass, galangal, and ground peanut. Hot and spicy.

Thin rice noodles with bean sprouts, cilantro, green onions, and ground peanuts.

Bean sprouts, basil, lime and beef.

The most favorite Thai curry! Bell peppers, kaffir leaves, basil leaves and coconut milk. Gluten free. Hot and spicy.

An aromatic green curry with Thai eggplants, bamboo shoots, basil leaves. Served with coconut milk if desired. Gluten free. Hot and spicy.

An aromatic red curry with Thai eggplants, bamboo shoots, basil leaves. With coconut milk if desired. Gluten free. Hot and spicy.

The most mild curry! Onions, peanuts, and coconut milk. Gluten free. Hot and spicy.

Hot and spicy seafood curry! Stir-fried shrimp, squids, mussels, crab, and tilapia with bamboo shoots, Thai eggplants, bell peppers, and basil leaves (no coconut milk). Gluten free. Hot and spicy.

Yellow curry. Coconut milk and potatoes. Gluten free.

Tropical pineapples in red curry with kaffir leaves, basil leaves, and coconut milk. Gluten free. Hot and spicy.

Hor mok. Medium spice.

Stir fried meat with fresh mushrooms, onions, basil leaves and bell peppers.

Stir fried meat with fresh ginger, mushrooms, onions, carrots, broccoli and bell peppers.

Stir-fried meat with fresh ginger, mushrooms, onions, carrots, broccoli, and bell peppers.

Stir-fried meat with garlic, onions, mushrooms, carrots, and broccoli.

Stir fried meat with cashew nut, onion, mushrooms, broccoli, bell pepper, carrots and pineapples.

Steamed meat with carrot, broccoli, onions, mushrooms, and peanut sauce.

Stir fried meat with bean sprouts, carrots, onions, bell peppers, mushrooms, broccoli and oyster or vegetarian sauce.

Comes with choice of style.

Marinated country-style BBQ ribs with garlic sauce.

Su rong hai. Spicy. BBQ beef served with fresh lettuce, fresh garlic, and Thai-style sauce. Hot and spicy.

Hot and sweet chicken. Sauteed sliced chicken breast with dry red pepper, carrots, green onions, peanut and sweet black sauce.

Sauteed beef pieces in oyster sauce, fresh mushrooms, carrots, bell pepper and onions.

Choice of chicken, tofu or vegetables.

Pork sweet. Sauteed pork with red onions, carrots, green onions, and bean sauce.

Choice of stir-fried protein with eggplants, garlic, onions and bell peppers.

Comes with a choice of style.

Stir fried rice.

Per bowl.

Per bowl.

Per bowl.

Per bowl.

Per bowl.

Stir fried rice noodles with broccoli, egg and sweet black sauce.

Banana in sticky rice.

Taro root in sticky rice.

Per cup.

Per person.

Green or red.

Comes with tapioca.