house marinated olives served with ciabatta bread
roasted beets with fennel, burnt citrus, spicy serrano labneh and candied walnuts
green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette
green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette
charred sweet potato with whipped jalapeño feta, ponzu and cashew dukkah
warm potato and salt cod brandade served with garlic crostini
medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce, served with ciabatta
hummus with roasted kale, marinated farmers cheese, fried shallot and hearth baked pita
chickpea hummus with soft egg, pickled garlic scapes, tahini, walnuts, urfa chile and hearth baked pita
hummus with crisp short rib, sumac and hearth baked pita
fresh from our wood burning hearth
coal roasted cabbage with black olive tarator, pistachio and dill
slow roasted pork shoulder with chraime, manila clams, saffron orzo, snow peas and tangerine aioli
oyster mushroom pizza with miso, scamorza cheese, cippolini onions and pickled fresno chili
"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs
rotisserie chicken shawarma with pickled peppers, charred lemon, fermented chili sauce, garlic toum and hearth baked pita
avec's famous, decadent chocolate peanut butter squares with layers of caramel ganache and dark chocolate ganache
green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette
green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette
1979 multi grain bread topped with avocado puree, egg and urfa garlic crisp
chickpea hummus with hearth baked pita and soft egg, pickled cipollini onions, tahini, walnuts and urfa chile
fresh from our wood burning hearth
medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
lamb burger with berbere spiced tomato jam, tahini yogurt, cucumber and mint on a brioche bun, served with lentil salad
wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds
wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds
"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs
potato and cured guanciale pizza with parmesan cheese, salsa verde and yard egg
spiced tomato shakshuka with baked eggs, tunisian couscous, pomegranate molasses and tahini
fried smashed potatoes with red pepper brava sauce and garlic aioli
strips of sumac glazed pork belly
maple breakfast sausage from publican quality meats
publican quality bread served with with seasonal dips, spreads and marinated olives
hummus with roasted kale, marinated farmers cheese, fried shallot and hearth baked pita
medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
grilled butchers steak with charred radicchio, marcona almond and chili-sesame crisp
rotisserie chicken shawarma with pickled peppers, charred lemon, fermented chili sauce, garlic toum and hearth baked pita
yogurt marinated chicken on hearth baked pita with fermented chili sauce, garlic toum and bread and butter pickles
lamb burger with berbere spiced tomato jam, tahini yogurt, cucumber and mint on a brioche bun, served with lentil salad
cold smoked salmon tartine with avocado hummus, pasha walnuts and tahini on Publican Quality Bread sourdough
green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette
green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette
roasted beets with fennel, burnt citrus, spicy serrano labneh and candied walnuts
charred sweet potato with whipped jalapeño feta, ponzu and cashew dukkah
red lentil soup with cilantro and pepitas
red lentil soup with cilantro and pepitas
avec's three course lunch is here. start with a delicious soup, or our legendary chorizo stuffed date. followed by your choice of a chicken pita or farm salad. finally finish with a nutter butter. bon appetit!