house marinated olives served with ciabatta bread
endive and shaved apple salad with creamy roasted garlic and parmesan yogurt, orange stuffed gordal olives and crushed pistachio
charred sweet potato with whipped jalapeño feta, ponzu and cashew dukkah
warm potato and salt cod brandade served with garlic crostini
medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce, served with ciabatta
half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
hummus with roasted kale, marinated farmers cheese, fried shallot and hearth baked pita
hummus with crisp short rib, sumac and hearth baked pita
fresh from our wood burning hearth
coal roasted cabbage with basmati rice, black lentils, pickled raisins and poppy seed yogurt
slow roasted pork shoulder with chraime, manila clams, saffron orzo, snow peas and tangerine aioli
oyster mushroom pizza with miso, scamorza cheese, cippolini onions and pickled fresno chili
"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs
rotisserie chicken shawarma with pickled peppers, charred lemon, fermented chili sauce, garlic toum and hearth baked pita
avec's famous, decadent chocolate peanut butter squares with layers of caramel ganache and dark chocolate ganache
endive and shaved apple salad with creamy roasted garlic and parmesan yogurt, orange stuffed gordal olives and crushed pistachio
1979 multi grain bread topped with avocado puree, egg and urfa garlic crisp
chickpea hummus with hearth baked pita and soft egg, pickled cipollini onions, tahini, walnuts and urfa chile
fresh from our wood burning hearth
grilled shrimp with merguez butter, stone ground polenta and a soft egg
medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds
wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds
"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs
potato and cured guanciale pizza with parmesan cheese, salsa verde and yard egg
spiced tomato shakshuka with baked eggs, tunisian couscous, pomegranate molasses and tahini
fried smashed potatoes with red pepper brava sauce and garlic aioli
strips of sumac glazed pork belly
maple breakfast sausage from publican quality meats
publican quality bread served with with seasonal dips, spreads and marinated olives
hummus with roasted kale, marinated farmers cheese, fried shallot and hearth baked pita
medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce
grilled butchers steak with charred radicchio, marcona almond and chili-sesame crisp
rotisserie chicken shawarma with pickled peppers, charred lemon, fermented chili sauce, garlic toum and hearth baked pita
yogurt marinated chicken on hearth baked pita with fermented chili sauce, garlic toum and bread and butter pickles
smoked whitefish tartine with avocado hummus, urfa chili, walnuts and tahini on Publican Quality Bread sourdough
endive and shaved apple salad with creamy roasted garlic and parmesan yogurt, orange stuffed gordal olives and crushed pistachio
endive and shaved apple salad with creamy roasted garlic and parmesan yogurt, orange stuffed gordal olives and crushed pistachio
charred sweet potato with whipped jalapeño feta, ponzu and cashew dukkah
red lentil soup with cilantro and pepitas
red lentil soup with cilantro and pepitas
avec's three course lunch is here. start with a delicious soup or our legendary chorizo stuffed date, followed by your choice of a entree, and finish with a nutter butter. bon appetit!