house marinated olives served with ciabatta bread

roasted beets with fennel, burnt citrus, spicy serrano labneh and candied walnuts

green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette

green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette

charred sweet potato with whipped jalapeño feta, ponzu and cashew dukkah

warm potato and salt cod brandade served with garlic crostini

medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce, served with ciabatta

hummus with roasted kale, marinated farmers cheese, fried shallot and hearth baked pita

chickpea hummus with soft egg, pickled garlic scapes, tahini, walnuts, urfa chile and hearth baked pita

hummus with crisp short rib, sumac and hearth baked pita

fresh from our wood burning hearth

coal roasted cabbage with black olive tarator, pistachio and dill

slow roasted pork shoulder with chraime, manila clams, saffron orzo, snow peas and tangerine aioli

oyster mushroom pizza with miso, scamorza cheese, cippolini onions and pickled fresno chili

"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs

rotisserie chicken shawarma with pickled peppers, charred lemon, fermented chili sauce, garlic toum and hearth baked pita

avec's famous, decadent chocolate peanut butter squares with layers of caramel ganache and dark chocolate ganache

green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette

green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette

1979 multi grain bread topped with avocado puree, egg and urfa garlic crisp

chickpea hummus with hearth baked pita and soft egg, pickled cipollini onions, tahini, walnuts and urfa chile

fresh from our wood burning hearth

medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

lamb burger with berbere spiced tomato jam, tahini yogurt, cucumber and mint on a brioche bun, served with lentil salad

wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds

wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds

"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs

potato and cured guanciale pizza with parmesan cheese, salsa verde and yard egg

spiced tomato shakshuka with baked eggs, tunisian couscous, pomegranate molasses and tahini

fried smashed potatoes with red pepper brava sauce and garlic aioli

strips of sumac glazed pork belly

maple breakfast sausage from publican quality meats

publican quality bread served with with seasonal dips, spreads and marinated olives

hummus with roasted kale, marinated farmers cheese, fried shallot and hearth baked pita

medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

grilled butchers steak with charred radicchio, marcona almond and chili-sesame crisp

rotisserie chicken shawarma with pickled peppers, charred lemon, fermented chili sauce, garlic toum and hearth baked pita

yogurt marinated chicken on hearth baked pita with fermented chili sauce, garlic toum and bread and butter pickles

lamb burger with berbere spiced tomato jam, tahini yogurt, cucumber and mint on a brioche bun, served with lentil salad

cold smoked salmon tartine with avocado hummus, pasha walnuts and tahini on Publican Quality Bread sourdough

green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette

green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette

roasted beets with fennel, burnt citrus, spicy serrano labneh and candied walnuts

charred sweet potato with whipped jalapeño feta, ponzu and cashew dukkah

red lentil soup with cilantro and pepitas

red lentil soup with cilantro and pepitas

avec's three course lunch is here. start with a delicious soup, or our legendary chorizo stuffed date. followed by your choice of a chicken pita or farm salad. finally finish with a nutter butter. bon appetit!